Resultados de búsqueda - "World Health Organization"

Assessment of solid and liquid wastes management and health impacts along the failed sewerage systems in capital cities of African countries: case of Abidjan, Côte d'Ivoire por Ouattara, Z. A., Dongo, K., Akpoti, Komlavi, Kabo-Bah, A. T., Attiogbe, F., Siabi, E. K., Iweh, C. D., Gogo, G. H.

“…The results obtained indicated that all main pollution indicators were; total nitrogen (TN, 525 ± 0.02 to 3077 ± 0.3 mg/l), nitrates (NO3, 146 ± 0.01 to 1347 ± 0.12 mg/l), biochemical oxygen demand (BOD, 278 ± 195.16 to 645 ± 391.74 mg/l), chemical oxygen demand (COD, 940 ± 650.54 to 4050.5 ± 71.42 mg/l) and total dissolved solids (TDS, 151 ± 9.9 to 766 ± 237.59 mg/l) which were above the values recommended by the World Health Organization (WHO) and Cote d'Ivoire national policy guidelines standards for the discharge of effluents into the environment. …”
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Economic costs related to foodborne disease in Burkina Faso and Ethiopia in 2017 por Wagenberg, C.P.A. van, Havelaar, A.H.

“…(CAMP) and enterotoxigenic Escherichia coli (ETEC) in all foods, chicken meat and tomatoes. The World Health Organization’s estimates of FBD burden, updated from 2010 to 2017, were used as a basis. …”
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The relationships between optimal infant feeding practices and child development and attained height at age 2 years and 6–7 years por Tran, Lan Mai, Nguyen, Phuong Hong, Young, Melissa F., Martorell, Reynaldo, Ramakrishnan, Usha

“…Early initiation of breastfeeding (EIBF), exclusive breastfeeding (EBF), breastfeeding (BF) duration and minimum dietary diversity (MDD) were assessed using World Health Organization (WHO) guidelines. Child development was assessed by the Bayley Scales of Infant Development-III at 2 years and the Wechsler Intelligence Scale for Children® – IV at 6–7 years. …”
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Multi-repeat sequences identification using genome mining techniques for developing highly sensitive molecular diagnostic assay for the detection of Chlamydia trachomatis [version... por Shiluli, C., Kamath, S., Kanoi, B.N., Kimani, R., Maina, M., Waweru, H., Kamita, M., Ndirangu, I., Abkallo, Hussein M., Oduor, Bernard, Pamme, N., Dupaty, J., Klapperich, C.M., Lolabattu, S.R., Gitaka, J.

“…In 2019, the World Health Organization reported about 131 million infections. …”
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Prevalence and factors associated with exclusive breastfeeding among rural mothers of infants less than six months of age in Southern Nations, Nationalities, Peoples (SNNP) and Tig... por Hagos, Dawit, Tadesse, Amare Worku

“…The prevalence of exclusive breastfeeding in Ethiopia is much lower than the recommendations of World Health Organization (WHO). This study aimed to assess the prevalence and associated factors of EBF among rural mothers of infants less than 6 months of age in two regions, Southern Nations, Nationalities and Peoples (SNNP) and Tigray Regions, of Ethiopia. …”
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Assessment of peste des petits ruminants vaccine wastage along the vaccine supply chain in Mali por Ilboudo, Guy S., Sow, Ahmadou, Sidibé, C.A.K., Ouedraogo, L., Knight-Jones, Theodore J.D., Fomba, C.O., Dione, Michel M.

“…Vaccine actors operated across the dominant small ruminants (SR) production systems in Mali (pastoral, agropastoral, and peri-urban). The World Health Organization field guidelines for monitoring and reducing vaccine wastage was used as a basis for this study. …”
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Estimation of the Rift Valley Fever burden of disease in the 2006/2007 outbreak in Kenya por Orinde, A.B., Kimani, T., Schelling, E., Omolo, J.O., Kikuvi, G.M., Njenga, K.M.

“…Secondary data from the Ministry of Health and published literature were reviewed for epidemiological parameters including age and sex categorized incidences, proportions of disease manifestation, and mortality rates in order to compute DALYs using methods developed by the World Health Organization. A total of 127 eligible households were enrolled in to the study with one member interviewed in each household. …”
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L’irrigation avec des eaux usees et la sante: evaluer et attenuer les risques dans les pays a faible revenu. In French [Wastewater irrigation and health: assessing and mitigating r... por Drechsel, Pay, Scott, Christopher A., Raschid-Sally, Liqa, Redwood, M., Bahri, Akissa

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The global burden of disease study 2010: Interpretation and implications for the neglected tropical diseases por Hotez, Peter J., Alvarado, M., Basanez, M.-G., Bolliger, I., Bourne, R., Boussinesq, M., Brooker, S.J., Brown, A.S., Buckle, G., Budke, C.M., Carabin, H., Coffeng, L.E., Fèvre, Eric M., Furst, T., Halasa, Y.A., Jasrasaria, R., Johns, N.E., Keizer, Johannes, King, C.H., Lozano, R., Murdoch, M.E., O'Hanlon, S., Pion, S.D.S., Pullan, R.L., Ramaiah, K.D., Roberts, T., Shepard, D.S., Smith, J.L., Stolk, W.A., Undurraga, E.A., Utzinger, J., Wang, M., Murray, C.J.L., Naghavi, M.

“…Table 1 lists the major NTDs as defined by the World Health Organization (WHO) [7] and their estimated DALYs [1]. …”
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Microbial contamination along the main open wastewater and storm water channel of Hanoi, Vietnam, and potential health risks for urban farmers por Fuhrimann, S., Phuc Pham Duc, Cissé, G., Nguyen Thuy Tram, Hoang Thu Ha, Do Trung Dung, Pham Ngoc, Hung Nguyen-Viet, Tuan Anh Vuong, Utzinger, J., Schindler, C., Winkler, Mirko S.

“…These values are 110-fold above Vietnamese discharge limits for restricted agriculture and 260-fold above the World Health Organization (WHO)'s tolerable safety limits for unrestricted agriculture. …”
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Glyphosate and AMPA concentrations in wind‐blown material under field conditions por Aparicio, Virginia Carolina, Aimar, Silvia Beatriz, De Geronimo, Eduardo, Méndez, Mariano, Costa, Jose Luis

“…Glyphosate, which accounts for 65% of the Argentinian pesticides market, is strongly retained in soil. The World Health Organization concluded that there was evidence to classify glyphosate as ‘probably carcinogenic to humans.’ …”
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Experimental huts trial of the efficacy of pyrethroids/piperonyl butoxide (PBO) net treatments for controlling multi-resistant populations of Anopheles funestus s.s. in Kpomè, Sout... por Akoton, R., Tchigossou, G., Djegbe, I., Yessoufou, A., Atoyebi, S.M., Tossou, E., Zeukeng, F., Boko, P., Irving, H., Adeoti, R., Riveron, J., Wondji, C.S., Moutairou, K., Djouaka, R.

“…The bio-efficacy of LLINs against An. funestus and An. gambiae was assessed using the World Health Organization (WHO) cone and tunnel tests. A released/recapture experiment following WHO procedures was conducted to compare the efficacy of conventional LLINs treated with pyrethroids only and LLINs with combinations of pyrethroids and PBO. …”
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Environmental risks from pesticide use: the case of commercial banana farming in northern Lao PDR por Wentworth, A., Pavelic, Paul, Kongmany, S., Sotoukee, T., Sengphaxaiyalath, K., Phomkeona, K., Deevanhxay, P., Chounlamany, V., Manivong, V.

“…For example, concentrations of some CU compounds exceeded the limits set by the World Health Organization. The report highlights several mitigation measures to reduce the environmental risks from hazardous pesticides: (i) increase efforts to eliminate the import and use of hazardous and persistent pesticides; (ii) promote targeted education programs to implement best practices, including the selection and use of pesticides as per international standards, and Integrated Pest Management techniques; (iii) identify and protect drinking water sources with a high risk of contamination; and (iv) maintain vegetated buffers and sediment traps to detain farm runoff, which will allow CU pesticides to degrade to safe levels before entering watercourses.…”
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Are policies in Vietnam conducive of healthy food environments? Insights from a multi-sectoral policy landscape analysis por Even, Brice, Truong Thi, Trang. Thu, Nguyen, Thu Duong, Thai, Hang Thi Minh, Pham Thi, Huong Mai, Bui Thi, Viet Anh, Nguyen, Tuan Linh, Bene, Christophe

“…However, the rate of overweight and obesity has been rapidly increasing, especially in urban populations (Viet Nam Ministry of Health, 2021). The World Health Organization (WHO) reported in 2018 that 9.7% of children and adolescents in Vietnam were overweight, as well as 25% of women and 20% of men (WHO, 2018). …”
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Clustering lifestyle risk behaviors among Vietnamese adolescents and roles of school: A Bayesian multilevel analysis of global school-based student health survey 2019 por Khương, Long Quỳnh, Hoang, Ngoc-Anh Thi, Nguyen, Phuong Hong, Tran, Tuyet-Hanh Thi, Park, Kidong, Takeuchi, Momoe, Nguyen, Lam Tuan

“…Funding The 2019 Global School-based Student Health Survey was conducted with financial support from the World Health Organization. The authors received no funding for the data analysis, data interpretation, manuscript writing, authorship, and/or publication of this article.…”
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Are data available for tracking progress on nutrition policies, programs, and outcomes in Maldives? por Neupane, Sumanta, Jangid, Manita, Scott, Samuel P., Nguyen, Phuong Hong, Kim, Sunny S., Murira, Zivai, Torlesse, Harriet, Menon, Purnima

“…The World Health Organization (WHO) and other global nutrition and health agencies recommend nutrition actions across the life-course to address malnutrition in all its forms. …”
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2014 Global Hunger Index Data por International Food Policy Research Institute, Welthungerhilfe, Concern Worldwide

“…Child underweight: The "child underweight" component indicator of the GHI scores includes the latest additions to the World Health Organization's (WHO) Global Database on Child Growth and Malnutrition, and additional data from the joint data base by the United Nations Children's Fund (UNICEF), WHO and the World Bank; the most recent Demographic and Health Survey (DHS) and Multiple Indicator Cluster Survey reports; and statistical tables from UNICEF. …”
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The future of fruit and vegetables in Benin’s food system: visioning alternative scenarios toward 2060 por Mitchodigni-Houndoloa, Irene Medeme, Iruhiriye, Elyse, Egahc, Janvier, Afed, Ogouyôm Herbert Iko, Madoded, Yann Emeric, Ayenana, Mathieu A.T, Salaoue, Abdou Mouizz, Videglaf, Euloge, Schreinemachersg, Pepijn, Pitersh, Bart de Steenhuijsen

“…According to World Health Organization (WHO) and Food and Agriculture Organization (FAO) guidelines (2003), the recommended consumption of fruits and vegetables is at least 400 g/day (WHO & FAO, 2003). …”
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Resilient Cities urban nutrition profile: Bangladesh por Margolies, Amy, Choo, Esther, Singh, Nishmeet, Parvin, Aklima, Ruel, Marie T., Olney, Deanna K.

“…Wasting remains “high” (according to the World Health Organization) in both urban and rural areas (11 percent). …”
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Building the future One Health workforce in Eastern and Southern Africa: Gaps and opportunities por Yussuf, Buke, Richards, Shauna, Grace, Delia, Mutie, Ianetta, Caron, A., De Nys, H., Goregena, B., Kgosimore, M., Kimaro, E., Qekwana, N., Tadesse, Y., Knight-Jones, Theodore J.D., Mutua, Florence K.

“…The Quadripartite comprised of the Food and Agriculture Organization (FAO), World Health Organization (WHO), World Organisation for Animal Health (WOAH), the United Nations Environment Program (UNEP), and the One Health High Level Expert Panel collectively support enhancing the One Health (OH) capacities of the workforce addressing OH issues; however, competencies for this workforce are not generally agreed upon, applied uniformly, or always relevant in the global South. …”
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