Search Results - "World Health Organization"

Animal source foods by Delgado, Christopher L.

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Economic crises and policy reform during the 1980s and their impact on the poor by Pinstrup-Andersen, Per

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Multicentre evaluation of an antigen-detection ELISA for the diagnosis of Trypanosoma brucei rhodesiense sleeping sickness by Komba, E., Odiit, M., Mbulamberi, D.B., Chimfwembe, E.C., Nantulya, V.M.

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Anti-malarial hope for Africa by Technical Centre for Agricultural and Rural Cooperation

“…Since 2002, the World Health Organization (WHO) has been encouraging African countries to use artemisinin-based drugs to treat malaria...…”
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Codex rules OK! by Technical Centre for Agricultural and Rural Cooperation

“…Developing countries should find it easier to participate in the work of the Commission of the Codex Alimentarius thanks to a t36 million fund launched in February 2003 by the FAO and the World Health Organization (WHO).…”
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Community volunteers deliver integrated prevention and treatment services to reduce child wasting in Chad by Becquey, Elodie, Touré, Mariama, Djoufouna, Ahmed D., Barba, Francisco, Affenou, Aldo, Diatta, Ampa Dogui, Dione, Malick, Sawadogo, Abdoulaye, Huybregts, Lieven

“…Children who survive often suffer from long-term cognitive and physical disabilities UNICEF, the World Health Organization, and the World Bank 2021; Black et al. 2013). …”
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Undercounting, overcounting and the longevity of flawed estimates: Statistics on sexual violence in conflict by Palermo, Tia, Peterman, Amber

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Missing deaths from pesticide self-poisoning at the IFCS Forum IV by Konradsen, Flemming, Hoek, Wim van der, Gunnell, D., Eddleston, M.

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The role of animal reservoirs of rhodesiense human African trypanosomiasis (r-HAT) by Fèvre, Eric M.

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Landscape analysis for prevention/control of Taenia solium by Fèvre, Eric M.

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Research Collaborative on Cash Transfers and Intimate Partner Violence by CGIAR Research Program on Policies, Institutions, and Markets

“…In 2019, the Collaborative's work was cited and drawn upon in a number of high-level guidance documents (DFID's "What Works to Prevent Violence against Women and Girls" programme, the World Health Organization's RESPECT Women framework...)…”
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Rabies in Bali: A chronology and experience made with an EcoHealth approach for a better control of rabies by Unger, Fred

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Stepwise approach for the control and eventual elimination of Taenia solium as a public health problem by Braae, U.C., Gabriël, S., Trevisan, C., Thomas, Lian F., Magnussen, P., Abela-Ridder, B., Ngowi, H., Johansen, M.V.

“…In 2012, the World Health Organization published a roadmap that called for a validated strategy for T. solium control and elimination by 2015. …”
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Unequal coverage of nutrition and health interventions for women and children in seven countries by Nguyen, Phuong Hong, Singh, Nishmeet, Scott, Samuel P., Neupane, Sumanta, Jangid, Manita, Walia, Monika, Menon, Purnima

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Biofortification: A food-systems solution to help end hidden hunger by CGIAR Research Program on Agriculture for Nutrition and Health

“…Part of an ongoing collaboration, which has also involved the World Health Organization (WHO). WHO and FAO convened a 2016 technical consultation to review scientific evidence and other technical aspects of biofortification. …”
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Consumption, production, market access and affordability of nutritious foods in the Afar Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

“…For example, the World Health Organization recommends that children 6-23 months consume at least four food groups (out of seven) every day. …”
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Consumption, production, market access and affordability of nutritious foods in the Amhara Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

“…For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. …”
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Consumption, production, market access and affordability of nutritious foods in the Oromia Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

“…For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. …”
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Consumption, production, market access and affordability of nutritious foods in the SNNPR Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

“…For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. …”
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Consumption, production, market access and affordability of nutritious foods in the Somali Region of Ethiopia by Hirvonen, Kalle, Wolle, Abdulazize

“…For example, the World Health Organization recommends that children 6-23 months consume at least from four food groups (out of seven) every day. …”
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