Resultados de búsqueda - "World Health Organization"

Gaps and opportunities for data systems and economics to support priority setting for climate-sensitive infectious diseases in sub-Saharan Africa: A rapid scoping review por Delight, E.A., Brunn, A.A., Ruiz, F., Gerard, J., Falconer, J., Liu, Y., Bah, B., Bett, Bernard K., Uzochukwu, B., Oloko, O.K., Njuguna, E., Murray, K.A.

“…A list of 14 target CSIDs was produced, informed by the World Health Organization’s Public Health Emergencies of International Concern and R&D Blueprint Pathogen lists, and a database of CSIDs. …”
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The epidemiology and spatial distribution of Taenia solium taeniosis and cysticercosis in Kenya: The case of Busia County por Zemedhun, Y.G., Egulae, T., Wubie, N.K., Akoko, James M., Fèvre, Eric M., Cook, Elizabeth A.J.

“…In addition, the World Health Organization’s (WHO’s) <i>T. solium</i> mapping tool was employed for risk mapping <i>T. solium</i> in Busia County. …”
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Aflatoxin exposure among young children in urban low-income areas of Nairobi and association with child growth por Kiarie, G.M., Domínguez Salas, Paula, Kang'ethe, S.K., Grace, Delia, Lindahl, Johanna F.

“…Height-for-age Z-scores (HAZ), weight-for-age Z-scores (WAZ) and weight-for-height Z-scores (WHZ) were calculated for each child using World Health Organization (WHO) growth standards reference data. …”
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Prevalence of aflatoxin in feeds and cow milk from five counties in Kenya por Senerwa, D.M., Sirma, A.J., Mtimet, Nadhem, Kang'ethe, Erastus K., Grace, Delia, Lindahl, Johanna F.

“…The percentages of dairy feeds from farmers with AFB1 above the World Health Organization/Food and Agriculture Organization of the United Nations (WHO/FAO) limit of 5 ppb varied from 33.3% to 87.5 % while 83.3% to 100% of the feeds from retailers and 28.6% to 100% of the feeds from manufacturers exceeded the WHO/FAO limit. …”
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Disease burden due to gastrointestinal infections among people living along the major wastewater system in Hanoi, Vietnam por Fuhrimann, S., Nauta, M., Phuc Pham Duc, Nguyen Thuy Tram, Hung Nguyen-Viet, Utzinger, J., Cissé, G., Winkler, Mirko S.

“…Conclusions : Urban farmers using wastewater from To Lich River have a high gastrointestinal disease burden, which is about 100 times larger than the health-based targets for wastewater use set by the World Health Organization. These findings are of direct public health relevance and call for upgrading Hanoi's wastewater system to reduce microbial contamination. …”
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Complementary feeding practices among children under two years old in west Africa: a review por Mitchodigni, I.M., Amoussa Hounkpatin, Waliou, Ntandou-Bouzitou, Gervais D., Termote, Céline, Bodjrènou, Fifali Sam Ulrich, Mutanen, M., Hounhouigan, Djidjoho J.

“…Relevant and current documents focused on infant and young child (IYC) feeding from World Health Organization (WHO) and the United Nations Children’s Fund (UNICEF) were identified by using electronic searches via the Google platform. …”
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INFINITy : A fast machine learning-based application for human influenza A and B virus subtyping por Cacciabue, Marco Polo Domingo, Marcone, Débora Natalia

“…Influenza viruses are one of the main agents causing acute respiratory infections (ARI) in humans resulting in a large amount of illness and death globally.1, 2 The influenza viruses classification is based on the nomenclature proposed by the World Health Organization (WHO)3 that is widely accepted and used by the medical and scientific communities throughout the world. …”
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Antimicrobial drugstore supply for Cambodian livestock farmers por Heyman, Julia

“…Many of the substances used are classified by the World Health Organization (WHO) as critically important antimicrobials for human medicine, and the products most often contained at least two different substances. …”
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Covid-19 and dogs por Österberg, Frida

“…In the beginning of January 2021 almost 88 million cases of covid-19 have been reported to World Health Organization (WHO) and more than 1.8 million people have died. …”
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Dietary intake of zinc and iron within the female population of two farming villages in the Red River Delta, Vietnam por Samuelsson, Anna, Sjödin, Renée

“…When comparing the Zn intake with the nutrition recommendations from the Vietnamese National Institute of Nutrition (NIN), as well as World Health Organization (WHO) and Food and Agriculture Organization (FAO), the Zn intake is higher than the recommendations. …”

Foodborne diseases from dairy products in developing countries: Hazards and health implications por Havelaar, A., Grace, Delia, Wu, F.

“…These food safety risks are increased by frequent consumption of raw or inadequately heated dairy products. The World Health Organization published estimates of the global burden of foodborne disease in 2015, and attribution of this disease burden to specific food groups in 2017. …”
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The etiology of childhood pneumonia in the Gambia: Findings from the Pneumonia Etiology Research for Child Health (PERCH) study por Howie, S., Ebruke, B.E., McLellan, J.L., Knoll, Maria Deloria, Dione, Michel M., Feikin, D.R., Haddix, M., Hammitt, Laura L., Machuka, Eunice M., Murdoch, D.R., O’Brien, Katherine L., Ofordile, O., Olutunde, O.E., Parker, D., Prosperi, C., Salaudeen, R.A., Shamsul, A., Mackenzie, G., Antonio, M., Zaman, S.

“…Results: At The Gambia study site, 638 cases of World Health Organization-defined severe and very severe pneumonia (286 of which were chest radiograph [CXR]-positive and HIV-negative) and 654 age-frequency matched controls were enrolled. …”
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2016 Global Hunger Index Data por International Food Policy Research Institute, Welthungerhilfe, Concern Worldwide

“…Child wasting and stunting: The child undernutrition indicators of the GHI—child wasting and child stunting—include data from the joint database of United Nations Children's Fund (UNICEF), the World Health Organization (WHO), and the World Bank, and additional data from WHO's continuously updated Global Database on Child Growth and Malnutrition; the most recent Demographic and Health Survey (DHS) and Multiple Indicator Cluster Survey (MICS) reports; and statistical tables from UNICEF. …”
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Behavior change communication activities improve infant and young child nutrition knowledge and practice of neighboring non-participants in a cluster-randomized trial in rural Bang... por Hoddinott, John F., Ahmed, Ishita, Ahmed, Akhter, Roy, Shalini

“…Children of non-participant mothers who had a neighboring mother participate in a nutrition BCC intervention were 13.8 percentage points more likely to meet World Health Organization (WHO) guidelines for minimum diet diversity, 11.9 percentage points more likely to meet WHO guidelines for minimum acceptable diet, and 10.3 percentage points more likely to meet WHO guidelines for minimum meal frequency for children who continue to be breastfed after age 6m. …”
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Strengthening the contribution of aquaculture to food and nutrition security: The potential of a vitamin A-rich fish in Bangladesh por Fiedler, John L., Lividini, Keith, Drummond, Elizabeth, Thilsted, Shakuntala H.

“…By World Bank and World Health Organization criteria, the MPP is a cost-effective approach to reduce the burden of micronutrient malnutrition in Bangladesh.…”
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A randomized trial of iron- and zinc-biofortified pearl millet-based complementary feeding in children aged 12 to 18 months living in urban slums por Mehta, Saurabh, Huey, Samantha L., Ghugre, Padmini S., Potdar; Ramesh D., Venkatramanan, Sudha, Krisher, Jesse T., Ruth, Caleb J., Chopra, Harsha V., Thorat, Aparna, Thakker, Varsha, Johnson, Lynn, Powis, Laura, Raveendran, Yadurshini, Haas, Jere D., Finkelstein, Julia L., Udipi, Shobha A., Project Sabal

“…Iron status (hemoglobin, serum ferritin), plasma zinc, and anthropometric indicators (length, weight, mid-upper arm circumference, triceps and subscapular skinfolds) were evaluated at enrollment and throughout the trial. World Health Organization (WHO) anthropometric z-scores were calculated using WHO growth standards. …”
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Quantifying the burden of Rift Valley fever in humans using disability adjusted life years, Kenya por Orinde, A.B.

“…Secondary data from the Ministry of Health and published literature were reviewed for epidemiological parameters including age and sex categorized incidences and mortality rates in order to compute DALYs using methods developed by the World Health Organization and World Bank. A total of 127 eligible households were enrolled into the study and one member interviewed in each household. …”
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Food safety research for development in sub-Saharan Africa: Tapping the expertise of German partners por Roesel, Kristina, Makita, K., Grace, Delia

“…According to recent estimates by the World Health Organization, the global burden of foodborne diseases is comparable to that of HIV/AIDS or tuberculosis or malaria. …”
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Spatio-temporal evaluation of metals and metalloids in the water of high Andean livestock micro-watersheds, Amazonas, Peru por Leiva Tafur, Damaris, Rascón Barrios, Jesús, Corroto de la Fuente, Fernando, Goñas Goñas, Malluri, Gamarra Torres, Oscar Andrés, Oliva Cruz, Segundo Manuel

“…In contrast to World Health Organization regulations, concentrations of As, cadmium (Cd), Pb, and iron represent a risk; according to Peruvian regulations, As and Pb exceed the concentrations established for use in animal drinking water and vegetable irrigation, and according to water guidelines for dairy cattle, concentrations of As, Pb, Cd, and Al exceed the permitted limits. …”
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High infection to SARS-CoV-2 in an indigen community of the Colombian Amazon region por Serrano Coll, Hector, Miller, Hollman, Rodríguez Van der hamen, Camila, Gastelbondo, Bertha, Novoa, Wilkhen, Oviedo, Misael, Rivero, Ricardo, Garay, Evelyn, Mattar, Salim

“…COVID-19 is a pathology caused by the SARS-CoV2 virus. The World Health Organization has reported more than 94 million cases and two million deaths worldwide. …”
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