Resultados de búsqueda - "World Bank Group"

  1. Situational analysis of the agriculture sector nationally determined contribution (NDC) in Kenya por African Group Of Negotiators Experts Support (AGNES)

    Publicado 2024
    “…The sector also employs over 40% of the total population and more than 70% of the rural population (Central Bank of Kenya, 2023; World Bank Group 2021). The sector is also the main driver of the non-agricultural economy including manufacturing, providing inputs and markets for non-agricultural operations such as building or construction, transportation, tourism, education and other social services. …”
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  2. Scaling Soil Organic Carbon Sequestration for Climate Change Mitigation por Costa, Ciniro, Seabauer, Matthias, Schwarz, Benjamin, Dittmer, Kyle, Wollenberg, Eva Karoline

    Publicado 2021
    “…By reviewing existing SOC MRV protocols and lessons learned from carbon projects that view SOC as a climate benefit and testing them against other projects, this report provides strategic recommendations to the World Bank Group’s (WBG) Carbon Markets and Innovation team (CMI) and Agriculture and Food Global Practice (GP) division. …”
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  3. D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information por Priyanka, Pagadala Sai, Rathnayake, Menikgedara Poornima Sujeewa, Malla, Neha, Choubey, Aishwarya, Rashid, Mortahina, Sharmin, Shahnaz, Sultana, Sabiha, Chatterjee, Anwesha, Dey, Nepal C.

    Publicado 2024
    “…D4N2024 Presentation Showcase – THEMATIC SESSION 6a: Nutrition knowledge and access to information Oral presentations Enhancing Nutritional Security Through Agri-Nutri Smart Villages: An Index-Based Approach in Telangana and Uttar Pradesh Pagadala Sai Priyanka, Subject Matter Specialist – Agricultural Extension, Krishi Vigyan Kendra, Telangana Students’ and Parents’ Perspectives on Establishing Sound School Food Literacy Education and the School Food Environment Menikgedara Poornima Sujeewa Rathnayake, PhD Candidate/Nutritionist, Wayamba University of Sri Lanka Effect of adolescent-led school-based intervention for improving adolescents nutrition in selected schools of Sarlahi district: a mixed methods study Neha Malla, Co-Founder/Director of Programs, Social Changemakers And Innovators (SOCHAI) Transforming Diets in Low-Income Communities: The Impact of Public-Private Partnerships and Nutrition-Sensitive Interventions in Assam’s Tea Estates Aishwarya Choubey, Project Manager, Workforce Nutrition, Global Alliance for Improved Nutrition Rapid-fire presentations Empowering Urban Youth: Innovative Approaches to Tackle Malnutrition through School-Based Nutrition Programs in Bangladesh Mortahina Rashid, Technical Specialist-Nutrition, Sustainable Agriculture Foundation Dietary diversity among 5-9 years old children in Bangladesh: findings from a nationally representative survey Shahnaz Sharmin, Research Associate, BRAC James P Grant School of Public Health, BRAC University Participatory Open Access Food Systems Dashboard Empowers South Asian Nations with Evidence-Based Decision Making Sabiha Sultana, Global Coordinator, Country Food Systems Dashboard, Global Alliance for Improved Nutrition Community-led monitoring and advocacy to strengthen nutrition outcomes under the Rashtriya Kishor Swasthya Karyakram: Implementation experience from Uttar Pradesh, India Anwesha Chatterjee, Deputy Director, SAHAYOG Society for Participatory Rural Development Situation of food safety, hygiene, and nutritional knowledge of household cooks living in different divisions of Bangladesh Nepal Chandra Dey, Chief Investigator, The World Bank Group…”
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  4. Hydropower resettlement in the Mekong region por Manorom, K.

    Publicado 2018
    “…In early 2015, the World Bank admitted major shortcomings of their resettlement policy in dam-affected areas around the world. World Bank Group President, Jim Yong Kim said: “We took a hard look at ourselves on resettlement and what we found caused me deep concern. …”
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