Resultados de búsqueda - "Women in Europe

  1. Foodborne diseases from dairy products in developing countries: Hazards and health implications por Havelaar, A., Grace, Delia, Wu, F.

    Publicado 2019
    “…Dairy products are an important source of high-quality animal proteins in developing countries, and increased consumption of these products by pregnant women and young children is advocated to reduce malnutrition and child stunting. …”
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  2. Challenges and initiatives in reducing food losses and waste: Latin America and the Caribbean por Brenes Peralta, Laura, Jiménez Morales, María Fernanda, Murillo Freire, Junior, Belik, Walter, Basso, Natalia, Polenta, Gustavo Alberto, Giraldo, Catalina, Granados, Sara

    Publicado 2020
    “…It is a heterogeneous region in ecological and socio-economic terms, integrating native inhabitants with immigrants from Europe, Asia and Africa. It is responsible for a significant portion of the global food supply, produced under diverse agroclimatic zones, productive systems and socioeconomic sectors. …”
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