Search Results - "Wines"

Vine age affects vine performance, grape and wine chemical and sensory composition of cv. Zinfandel from California by Riffle, Vegas L., Alvarez Arredondo, Jocelyn, LoMonaco, Isabelle, Appel, Chip, Catania, Anibal Alejandro, Dodson Peterson, Jean Catherine, Casassa, Luis Federico

Subjects: “…Wines…”
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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

Subjects: “…Wine Yeast…”
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Edaphological, topographic and climate characterization of the main wine-growing regions of the province of Catamarca in Argentina by Babelis, German Claudio, Bueno Grimalt, Luis Anibal, Schulz, Guillermo, Tapia, Esteban Raul, Delfino, Angel Emanuel, Moreiras, Stella Maris, Flores Cáceres, María Laura

Subjects: “…Wine Regions…”
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Caracterización de levaduras endófitas de vid cv. Malbec de Mendoza by Charrón, Romina B., Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Sturm, Maria Elena, Chimeno, Selva Valeria, Combina, Mariana, Mercado, Laura Analia

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Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica by Cuello, Raúl Andrés, Massera, Ariel Fernando, Combina, Mariana, Ciklic, Ivan Francisco

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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wine Yeast…”
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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

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Effluent from Winery Waste Biorefinery: A Strategic Input for Biomass Generation with Different Objectives to Add Value in Arid Regions by Rizzo, Pedro Federico, Aguado, German Dario, Funes Pinter, Mariano Ivan, Martinez, Laura Elizabeth, Ferrari, Florencia, De Biazi, Federico Sebastian, Martín, Pablo, Flores, Gustavo, Sánchez, Antoni, Uliarte, Ernesto Martin

Subjects: “…Wine Industry…”
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Uva Petit Verdot by Gallina, Mario Fabian

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Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Rojo, Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

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Manual de técnicas analíticas para la evaluación de compuestos fenólicos y otros componentes de la uva by Vila, Hernan Felix, Paladino, Silvia C., Nazrala, Jorge José Bautista, Lucero, Claudia Cecilia

Subjects: “…Wine Grapes…”
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Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation by Åslund, Ida

Subjects: “…wine production…”

Argentina: apoyo a la reconversión socioproductiva en la vitivinicultura de San Juan by Hernandez, Juan Jesus, Novello, Jose Raul, Battistella, Maximiliano, Fili, Juan Pablo

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Refosco. Ficha varietal de variedades no tradicionales para vinificar by Gallina, Mario Fabian, Miranda, María José

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Los momentos de la reestructuración vitivinícola argentina: de la crisis terminal del modelo productivista a la actualidad by Quaranta, Germán Jorge, Novello, Jose Raul, Pizzolato, Roberto Daniel

Subjects: “…Wine Industry…”
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Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina by Prendes, Luciana Paola, Merín, María Gabriela, Andreoni, Mario Alberto, Ramirez, Maria Laura, Morata, Vilma Ines

Subjects: “…Wine Grapes…”
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Impacto de los métodos de cosecha asistida sobre la productividad de la mano de obra en la vendimia de uva para vino y mosto by Battistella, Maximiliano, Novello, Jose Raul

Subjects: “…Wine Grapes…”
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Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares by Chimeno, Selva Valeria

Subjects: “…Wine Yeast…”
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Value chain management under COVID-19: Responses and lessons from grape production in India by Ravi Kumar, K. Nirmal, Babu, Suresh Chandra

Subjects: “…grape wine…”
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Learning networks in innovation systems at sector / regional level in Argentina: Winery and dairy industries by Sanchez, Guillermo, Bisang, Roberto Oscar

Subjects: “…Wine Industry…”
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