Search Results - "Wines"

Influencia de cuatro alternativas de crianza en roble sobre el color, la composición polifenológica y las características organolépticas de vinos Malbec y Cabernet Sauvignon by Catania, Anibal Alejandro

Subjects: “…Wines…”
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Whole cluster and dried stem additions effects on chemical and sensory properties of Pinot Noir wines over two vintages by Casassa, Luis Federico, Dermutz, Niclas P., Mawdsley, Paul F.W., Thompson, Margaret, Catania, Anibal Alejandro, Collins, Thomas S., Ashmore, P. Layton, Fresne, Fintan du, Gasic, Gregory, Dodson Peterson, Jean Catherine

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Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

Subjects: “…Wine Yeast…”
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Globalization and political economy of food policies: Insight from planting restrictions in colonial wine markets by Meloni, Giulia, Swinnen, Johan

Subjects: “…wine industry…”
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The use of country of origin information in marketing communications strategies used by South African wine exporting companies in foreign markets by Nkili Fouda, André

Subjects: “…South African wine…”

Radiaciones no ionizantes y madera de sarmientos: Estrategias tecnológicas innovadoras para la crianza de vinos tintos by Fanzone, Martín Leandro, Jofre, Viviana Patricia, Mastropietro, Miguel, Assof, Mariela Vanesa, Catania, Anibal Alejandro, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Lacognata Sottano, Juan, Nuñez, Ines, Sari, Santiago Eduardo

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Reportaje a Alcides Llorente: “La aptitud para la producción de vinos de calidad la encontramos en Neuquén, Río Negro, La Pampa y norte de Chubut” by De Rossi, Rafael Pablo

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Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from differ... by Fanzone, Martín Leandro, Griguol, Rodolfo, Mastropietro, Miguel, Sari, Santiago Eduardo, Perez, Maria Dolores, Catania, Anibal Alejandro, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Mussato, Estefanía, Salafia, Amalia

Subjects: “…White Wines…”
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Application of vine-shoot chips during winemaking and aging of Malbec and Bonarda wines by Fanzone, Martín Leandro, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Prieto, Jorge Alejandro, Gil Quiroga, Daniela, Lacognata Sottano, Juan, Sari, Santiago Eduardo

Subjects: “…Wines…”
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Agregado de valor en mosto de uva aplicando diferentes tecnologías de proceso by Massera, Ariel Fernando, Rojo, María Cecilia, Audero, Gabriela Maria, Paez, Roxana Beatriz, Combina, Mariana, Sari, Santiago Eduardo

Subjects: “…Wines…”
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The demand for wine in Sweden : an econometric approach by Widborg, Johanna

Subjects: “…wine economics…”

Vino bretado: ¿complejo o defectuoso? Límite entre su aceptación y su rechazo desde una perspectiva de gestión de la calidad by Aruani, Carla, Coria, Carolina, Damiani, Beatriz, Sari, Santiago Eduardo, Santos, Belen

Subjects: “…Wines…”
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Impact of closure type and storage temperature on chemical and sensory composition of Malbec wines (Mendoza, Argentina) during aging in bottle by Giuffrida, María Lourdes, Ubeda, Cristina, Heredia, Francisco José, Catania, Anibal Alejandro, Assof, Mariela Vanesa, Fanzone, Martín Leandro, Jofre, Viviana Patricia

Subjects: “…Wines…”
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Values of quality in ‘natural’ wine production : the study of ‘natural’ wine in Germany by Hågård Brown, Maximilian

Subjects: “…‘natural’ Wine…”

Multi-method sensory approach to describe the effect of microwave-assisted extraction and addition of stems on the mouthfeel sensations of Bonarda wines from Mendoza (Argentina) by Alvarez Gaona, Izmari Jasel, Fanzone, Martín Leandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Coronado, Ignacio Leon, Jofre, Viviana Patricia, Zamora, Maria Clara, Galmarini, Mara V.

Subjects: “…Wines…”
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Grupo Trafen by Cali, Maria Julieta, Lugano, Lidia

Subjects: “…Wines…”
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What factors explain the price of top quality wines? by Ferro, Gustavo, Benito Amaro, Ignacio

Subjects: “…Wines…”
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Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins by Salinas, F., Mandaković, D., Urzua, U., Massera, Ariel Fernando, Miras, S., Combina, Mariana, Ganga, M. Angélica, Martinez, Claudio

Subjects: “…Wine Yeast…”
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Caracterización química de vinos Malbec y Cabernet franc provenientes de dos localidades de La Pampa (Argentina), en relación al grado de madurez de las uvas by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sari, Santiago Eduardo, Prieto, Jorge Alejandro, Sartor, Paolo Daniel, Zamora, Damian, Fontanella, Dardo Roy, Aumassanne, Carolina Manuela, Fanzone, Martín Leandro

Subjects: “…Wines…”
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Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

Subjects: “…Red Wines…”
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