Search Results - "Wines"

Microwave-assisted maceration and stems addition in Bonarda grapes: Effects on wine chemical composition over two vintages by Fanzone, Martín Leandro, Coronado, Ignacio Leon, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Gil i Cortiella, Mariona, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Ubeda, Cristina, Peña Neira, Alvaro

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Productores de vino de la Patagonia Argentina incursionan en el turismo by Rodil, Diego

Subjects: “…Wines…”
Get full text

Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

Subjects: “…Wines…”
Get full text
Get full text
Get full text

The wine production in FYROM : does the wine sector have a comparative advantage? by Andersson, Per, Ödlund, Magnus

Subjects: “…Wine…”

Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Combined effect of prefermentative cold soak and SO2 additions in Barbera D’Asti and Malbec wines : anthocyanin composition, chromatic and sensory properties by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Reflexiones en torno a la innovación tecnológica en la vitivinicultura de San Juan by Hernandez, Juan Jesus, Fili, Juan Pablo, Novello, Jose Raul, Battistella, Maximiliano

Subjects: “…Wines…”
Get full text
Get full text

Organic waste streams in the wine industry by Eriksson, Hanna

Subjects: “…wine…”

Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Biodiversity of Aspergillus section Nigri populations in Argentinian vineyards and ochratoxin A contamination by Chiotta, María Laura, Ponsone, Marí­a Lorena, Sosa, Débora María, Combina, Mariana, Chulze, Sofia Noemí

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sens... by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Azcarate, Silvana, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Guadalupe, Zenaida, Martínez-Lapuente, Leticia, Garaigordobil, Ekhiñe, Landín Ross-Magahy, Mikel, Fanzone, Martín Leandro

Subjects: “…Wines…”
Get full text

Variedades no tradicionales de Vitis vinifera: evaluación agronómica y enología en la Norpatagonia by Gallina, Mario Fabian, Barda, Nora Beatriz, Muzas, Guillermo Ramon, Miranda, María José, Suárez, Pablo

Subjects: “…Wines…”
Get full text

Chemical and sensory effects of cold soak, whole cluster fermentation, and stem additions in Pinot noir wines by Casassa, Luis Federico, Sari, Santiago Eduardo, Bolcato, Esteban Augusto, Diaz Sambueza, Alejandra Mariela, Catania, Anibal Alejandro, Fanzone, Martín Leandro, Raco, Fernando, Barda, Nora

Subjects: “…Wines…”
Get full text
Get full text
Get full text

El Sistema Agroalimentario Localizado (SIAL) de vinos caseros en Lavalle: un aporte al desarrollo local by Bres, Emilce Susana

Subjects: “…Wines…”
Get full text
Get full text

Commercial yeast inoculation effect on kinetic and microbiology of fermentative process and its relation to the sensorial quality of wine. A preliminary studi in patagonian Pinot N... by Curilén, Yolanda Leticia, Barda, Nora Beatriz, Barbagelata, Raúl Jorge, Bravo Ferrada, Bárbara Mercedes, Gallina, Mario Fabian, Semorile, Liliana Carmen, Caballero, Adriana Catalina

Subjects: “…Wines…”
Get full text

Unpacking taste : the social life of wine by Waldin, Henrik Mikael

Subjects: “…natural wine…”

Comparative analysis of organic and conventional farming in Italy by Grotti, Chiara

Subjects: “…organic wine…”

Effects of maceration length after prefermentative cold soak: Detailed chromatic, phenolic and sensory composition of cabernet sauvignon, malbec and merlot wines by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Barda, Nora

Subjects: “…Wines…”
Get full text
Get full text
Get full text

Diseminación de cepas de Brettanomyces bruxellensis en bodega durante la conservación en barricas by Sturm, Maria Elena, Chimeno, Selva Valeria, Gonzalez, Magali Lucia Rosa, Lerena, María Cecilia, Massera, Ariel Fernando, Mercado, Laura Analia, Combina, Mariana

Subjects: “…Wines…”
Get full text