Search Results - "Wines"

Comportamiento de los residuos de clorpirifos en uvas y vinos by Navarro, Rosanna Graciela

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Elaboración de vinos caseros : primera parte by Espindola, Mariano Sebastian, Vega Mayor, Sergio Luis, Camuñas, Juan

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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

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Selection of indigenous Saccharomyces cerevisiae strains to ferment red musts at low temperature by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sturm, Maria Elena, Sari, Santiago Eduardo, Jofre, Viviana Patricia, Cordero-Otero, Ricardo, Combina, Mariana

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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Evaluación del impacto de la pandemia de COVID-19 en el modelo de negocio de una cooperativa de Castilla La Mancha. Un estudio de caso by Battistella, Maximiliano

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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

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Utilización de jugo de uvas verdes como estrategia tecnológica alternativa para reducir simultáneamente el PH y el grado alcohólico de vinos tintos by Masseroni, Maria Lujan, Varela, Ayelén Celeste, Sartor, Paolo Daniel, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Phenolic characterisation of red wines from different grape varieties cultivated in Mendoza province (Argentina) by Fanzone, Martín Leandro, Zamora, Fernando, Jofre, Viviana Patricia, Assof, Mariela Vanesa, Gómez Cordovés, Carmen, Peña Neira, Alvaro

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La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas by Bustos Morgani, Marianela, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

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Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

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Explaining wine scores through stochastic frontier analysis: an intent to measure sensory non-observable attributes by Ferro, Gustavo Adolfo, Gatti, Nicolas

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Assessing chemical composition variations on vintage, vineyard location and grape ripeness: A regional study of red wines produced in the colorado river middle basin, La Pampa (Arg... by Varela, Ayelén Celeste, Wagner, Marcelo, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Zaldarriaga Heredia, Jorgelina, Jofré, Florencia Cora, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Prieto, Jorge Alejandro, Savio, Marianela, Camiña, José Manuel, Azcarate, Silvana, Fanzone, Martín Leandro

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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

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La ruta del vino. Una experiencia asociativa innovadora en la Patagonia by Rodil, Diego, Alemany, Carlos Enrique

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Elaboración de vinos tintos en el NE del Chubut: sala de elaboración INTA Chubut by Pugh, Ana Belen

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

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El Instituto Nacional de Vitivinicultura (1959 – 2015). Estado, estrategias y regulación by Hernandez, Juan Jesus

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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

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Vinos y variedades patrimoniales : resumen de las Primeras Jornadas Latinoamericanas

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