Search Results - "Winemaking"

Monitoring of killer yeast populations in mixed cultures: influence of incubation temperature of microvinifications samples by Maturano, Yolanda Paola, Nally, María Cristina, Toro, María Eugenia, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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ABA and GA 3 increase carbon allocation in different organs of grapevine plants by inducing accumulation of non-structural carbohydrates in leaves, enhancement of phloem area and e... by Murcia, Mauro German, Pontin, Mariela Ana, Reinoso, Herminda, Baraldi, Rita, Bertazza, Gianpaolo, Gomez Talquenca, Gonzalo, Piccoli, Patricia Noemí, Bottini, Ambrosio Rubén

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Microoxigenacion controlada en vinos by Catania, Anibal Alejandro

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Culture-dependent and independent techniques applied to monitor yeast species on cold soak at different temperatures in winemaking by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio, Esteve Zarzoso, Braulio

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Molecular and enological characterization of a natural Saccharomyces uvarum and Saccharomyces cerevisiae hybrid by Pérez-Torrado, Roberto, González, Sara Susana, Combina, Mariana, Barrio, Eladio, Querol, Amparo

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Llavalle. Cuna y Escuela de Vinos Caseros y Artesanales by Torres, Javier Edgardo, Diaz Valentin, Mariana, Gornitzky, Cora Miriam

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Tracing the origin of Argentine Malbec wines by sensometrics by Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Anibal Alejandro, Buscema, Fernando, Bottini, Ambrosio Rubén, Fontana, Ariel

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Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging by Sturm, Maria Elena, Chimeno, Selva Valeria, González, Magalí Lucía, Lerena, María Cecilia, Rojo, María Cecilia, Becerra, Lucía Maribel, Mercado, Laura Analia, Combina, Mariana

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Cálculo de la relación insumo/producto ciclo 2020-2021 para la producción de uva en diferentes destinos by Espindola, Rodrigo Sebastian, Vargas, Mercedes, Molina, José

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Elaboración de vinos caseros : primera parte by Espindola, Mariano Sebastian, Vega Mayor, Sergio Luis, Camuñas, Juan

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Estimación de costos de producción de vid para vinificar para el Oasis Este de Mendoza by Novello, Jose Raul

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Selection of non-Saccharomyces yeasts to be used in grape musts with high alcoholic potential: A strategy to obtain wine with reduced etanol content by Mestre Furlani, Maria Victoria, Maturano, Yolanda Paola, Combina, Mariana, Mercado, Laura Analia, Toro, Maria Eugenia, Vazquez, Fabio

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Uva Petit Verdot by Gallina, Mario Fabian

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Yeast population dynamics during prefermentative cold soak of Cabernet Sauvignon and Malbec wines by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Esteve Zarzoso, Braulio, Nally, María Cristina, Lerena, Marí­a Cecilia, Toro, Maria Eugenia, Vazquez, Fabio, Combina, Mariana

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Vid para vinificar. Evaluación de inversión y Margen Bruto - Julio 2025 by Villarreal, Patricia, Gallina, Mario Fabian, Retamal, Katherina Antonella

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Elaboración de vinos tintos en el NE del Chubut: sala de elaboración INTA Chubut by Pugh, Ana Belen

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Vid para vinificar. Evaluación de inversión y Margen Bruto - Junio 2021 by Villarreal, Patricia, Gallina, Mario Fabian

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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