Resultados para "Wine Yeast" Mostrando 1 - 15 Resultados de 15 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Wine+Yeast%22&type=Subject&lng=es 15 0 50 Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines Sat, 01 Jan 2022 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA11244 https://buscador.una.edu.ni/Record/INTA11244 Perez, Maria Dolores Artículo 2022 Perez, Maria Dolores 0 Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties Sat, 01 Jan 2022 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA11829 https://buscador.una.edu.ni/Record/INTA11829 Perez, Maria Dolores Artículo 2022 Perez, Maria Dolores 0 Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance Sat, 01 Jan 2022 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA13068 https://buscador.una.edu.ni/Record/INTA13068 Sanchez, Maria Laura Artículo 2022 Sanchez, Maria Laura 0 Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica Sat, 01 Jan 2022 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA13472 https://buscador.una.edu.ni/Record/INTA13472 Cuello, Raúl Andrés Conferencia 2022 Cuello, Raúl Andrés 0 Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts Sun, 01 Jan 2023 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA16144 https://buscador.una.edu.ni/Record/INTA16144 Rojo, Cecilia Artículo 2023 Rojo, Cecilia 0 Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging Wed, 01 Jan 2025 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA22651 https://buscador.una.edu.ni/Record/INTA22651 Sturm, Maria Elena Artículo 2025 Sturm, Maria Elena 0 Caracterización de levaduras endófitas de vid cv. Malbec de Mendoza Wed, 01 Jan 2025 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA22974 https://buscador.una.edu.ni/Record/INTA22974 Charrón, Romina B. Conferencia 2025 Charrón, Romina B. 0 Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares Tue, 01 Jan 2019 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA5762 https://buscador.una.edu.ni/Record/INTA5762 Chimeno, Selva Valeria Tesis 2019 Chimeno, Selva Valeria 0 Effect of transient thermal shocks on alcoholic fermentation performance Tue, 01 Jan 2019 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA6250 https://buscador.una.edu.ni/Record/INTA6250 Vargas Trinidad, Andrea Susana Artículo 2019 Vargas Trinidad, Andrea Susana 0 Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza Wed, 01 Jan 2020 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA7542 https://buscador.una.edu.ni/Record/INTA7542 Perez, Maria Dolores Conferencia 2020 Perez, Maria Dolores 0 Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts Wed, 01 Jan 2020 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA8110 https://buscador.una.edu.ni/Record/INTA8110 Kessi Pérez, Eduardo Ignacio Artículo 2020 Kessi Pérez, Eduardo Ignacio 0 Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines Fri, 01 Jan 2021 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA8579 https://buscador.una.edu.ni/Record/INTA8579 Massera, Ariel Fernando Artículo 2021 Massera, Ariel Fernando 0 Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins Fri, 01 Jan 2021 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA8587 https://buscador.una.edu.ni/Record/INTA8587 Salinas, F. Artículo 2021 Salinas, F. 0 Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines Fri, 01 Jan 2021 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA8771 https://buscador.una.edu.ni/Record/INTA8771 Massera, Ariel Fernando Artículo 2021 Massera, Ariel Fernando 0 Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations Fri, 01 Jan 2021 08:41:39 -0600 https://buscador.una.edu.ni/Record/INTA8772 https://buscador.una.edu.ni/Record/INTA8772 Perez, Maria Dolores Artículo 2021 Perez, Maria Dolores 0