Search Results - "Wine Yeast"

Diversity and Dissemination of Brettanomyces bruxellensis During Winemaking and Barrel Aging by Sturm, Maria Elena, Chimeno, Selva Valeria, González, Magalí Lucía, Lerena, María Cecilia, Rojo, María Cecilia, Becerra, Lucía Maribel, Mercado, Laura Analia, Combina, Mariana

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Genomic and phenotypic comparison between similar wine yeast strains of Saccharomyces cerevisiae from different geographic origins by Salinas, F., Mandaković, D., Urzua, U., Massera, Ariel Fernando, Miras, S., Combina, Mariana, Ganga, M. Angélica, Martinez, Claudio

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Evaluation of different nitrogen sources on growth and fermentation performance for enhancing ethanol production by wine yeasts by Rojo, Cecilia, Talia, Paola Mónica, Lerena, María Cecilia, Ponsone, María Lorena, Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Mercado, Laura Analia, Martín-Arranz, Virginia, Rodriguez Gomez, Francisco, Arroyo Lopez, Francisco Noe, Combina, Mariana

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Caracterización de levaduras endófitas de vid cv. Malbec de Mendoza by Charrón, Romina B., Gonzalez, Magali Lucia Rosa, Becerra, Lucia Maribel, Sturm, Maria Elena, Chimeno, Selva Valeria, Combina, Mariana, Mercado, Laura Analia

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Generation of intra- and interspecific Saccharomyces hybrids with improved oenological and aromatic properties by Perez, Maria Dolores, Denat, Marie, Pérez-Través, Laura, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

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Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza by Perez, Maria Dolores, Capaldi, Carolina, Mercado, Laura Analia, Malizia, Adriana, Sari, Santiago Eduardo

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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

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Generation of a non-transgenic genetically improved yeast strain for wine production from nitrogen-deficient musts by Kessi Pérez, Eduardo Ignacio, Molinet, Jennifer, García, Verónica, Aguilera, Omayra, Cepeda, Fernanda, López, María Eugenia, Sari, Santiago Eduardo, Cuello, Raúl Andrés, Ciklic, Ivan Francisco, Rojo, Cecilia, Combina, Mariana, Araneda, Cristián, Martínez, Claudio

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Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares by Chimeno, Selva Valeria

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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines by Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

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Effect of low temperature fermentation on the yeast-derived volatile aroma composition and sensory profile in Merlot wines by Massera, Ariel Fernando, Assof, Mariela Vanesa, Sari, Santiago Eduardo, Ciklic, Ivan Francisco, Mercado, Laura Analia, Jofre, Viviana Patricia, Combina, Mariana

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Elaboración de vino Malbec en planta piloto con una levadura OGM diseñada para reducir la graduación alcohólica by Cuello, Raúl Andrés, Massera, Ariel Fernando, Combina, Mariana, Ciklic, Ivan Francisco

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