Search Results - "Wine"

Caracterización de los elaboradores de vino artesanal: nuevos actores en San Juan by Tornello, Simon, Hernandez, Juan Jesus

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Diversidad de cepas de Brettanomyces bruxellensis presentes durante la elaboración y conservación del vino en bodega by Sturm, Maria Elena, Chimeno, Selva Valeria, Gonzalez, Magali Lucia Rosa, Lerena, María Cecilia, Mercado, Laura Analia, Combina, Mariana

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Tracing the origin of Argentine Malbec wines by sensometrics by Urvieta, Roy, Heymann, Hildegarde, Cantu, Annegret, Catania, Anibal Alejandro, Buscema, Fernando, Bottini, Ambrosio Rubén, Fontana, Ariel

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Multi-enzyme production by pure and mixed cultures of Saccharomyces and non-Saccharomyces yeasts during wine fermentation by Maturano, Yolanda Paola, Rodriguez Assaf, Leticia Anahi, Toro, María Eugenia, Nally, María Cristina, Vallejo, Martha Dina, Castellanos de Figueroa, Lucía Inés, Combina, Mariana, Vazquez, Fabio

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Tipificación de productores de vinos caseros y análisis sociocultural del sector en la ciudad de Caucete, provincia de San Juan by Espindola, Rodrigo Sebastian, Barrera, M.R., Barrera, Arturo Marcelo

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Manual de técnicas analíticas para mostos y vinos by Nazrala, Jorge José Bautista, Paladino, Silvia C., Vila, Hernan Felix, Lucero, Claudia Cecilia

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Estudio de nuevas variedades de vid en la región by Gallina, Mario Fabian, Cali, Maria Julieta

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Evaluación anual de los vinos de los elaboradores caseros y artesanales de la norpatagonia by Barda, Nora Beatriz, Gallina, Mario Fabian, Miranda, María José, Tello, Ricardo Gerardo, Suárez, Pablo Javier

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Evaluation of crop forcing technique in Syrah (Vitis vinifera L.) to increase wine quality by Pacheco, Daniela, Pugliese, Maria Beatriz, Guzmán, Yanina, Giménez, Fernanda, Battistella, Maximiliano

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Construction of low-ethanol-wine yeasts through partial deletion of the Saccharomyces cerevisiae PDC2 gene by Cuello, Raúl Andrés, Flores Montero, Karina Johana, Mercado, Laura Analia, Combina, Mariana, Ciklic, Ivan Francisco

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Characterization of the phenolic fraction from Argentine wine and its effect on viability and polysaccharide production of Pediococcus pentosaceus by Stivala, Maria Gilda, Villeco, Margarita Beatriz, Fanzone, Martí­n Leandro, Jofre, Viviana Patricia, Aredes Fernandez, Pedro Adrian

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Probabilistic model for the spoilage wine yeast Dekkera bruxellensis as a function of pH, ethanol and free SO2 using time as a dummy variable by Sturm, Maria Elena, Arroyo López, Francisco Noé, Garrido Fernandez, Antonio, Querol, Amparo, Mercado, Laura Analia, Ramírez, María Laura, Combina, Mariana

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Effects of high power ultrasound treatments on the phenolic, chromatic and aroma composition of young and aged red wine by Lukić, Katarina, Brnčić, Mladen, Ćurko, Natka, Tomašević, Marina, Valinger, Davor., Denoya, Gabriela Inés, Barba, Francisco J., Kovačević Ganić, Karin

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Evaluación de rendimiento, calidad de fruta y vino en Cereza en los sistemas de conducción cordón libre, poda en seto y poda mínima by Pacheco, Daniela, Rivero, F., Battistella, Maximiliano, Pugliese, Maria Beatriz, Guzmán, Yanina, Infante, Silvina, Mundaca, Sergio Abel

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Viticultura regenerativa: impacto de manejos agroecológicos sobre biodiversidad, rendimiento y calidad de uva y vinos de la cv Malbec Vitis vinífera L., en la Provincia de San Juan... by Pugliese, Maria Beatriz, Pacheco, Daniela, Infante, Silvina, Flores Palma, Paola Jorgelina, Allasino, Mariana Laura, Lemole, Georgina, Ruiz Cortez, Leandro Alberto, Tornello, Simon, Morales, Omar Alberto, Aballay, José Daniel, Mundaca, Sergio Abel, Bustos, Lisandro Arnoldo, Riveros, Federico

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Selection of Native Non-Saccharomyces Yeasts with Biocontrol Activity against Spoilage Yeasts in Order to Produce Healthy Regional Wines by Kuchen, Benjamín, Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Combina, Mariana, Toro, Maria Eugenia, Vazquez, Fabio

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Comportamiento de los residuos de clorpirifos en uvas y vinos by Navarro, Rosanna Graciela

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Combination of pre-fermentative and fermentative strategies to produce Malbec wines of lower alcohol and pH, with high chemical and sensory quality by Fanzone, Martín Leandro, Sari, Santiago Eduardo, Mestre Furlani, Maria Victoria, Catania, Anibal Alejandro, Catelén, María J., Jofre, Viviana Patricia, González-Miret, María Lourdes, Combina, Mariana, Vazquez, Fabio, Maturano, Yolanda Paola

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Highlights of IFPRI’s recent food policy research for the government of Australia: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

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Highlights of recent IFPRI food policy research for the Bill and Melinda Gates Foundation 2012: Reducing poverty and hunger through food policy research by International Food Policy Research Institute

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