Search Results - "Wine"

Effluent from Winery Waste Biorefinery: A Strategic Input for Biomass Generation with Different Objectives to Add Value in Arid Regions by Rizzo, Pedro Federico, Aguado, German Dario, Funes Pinter, Mariano Ivan, Martinez, Laura Elizabeth, Ferrari, Florencia, De Biazi, Federico Sebastian, Martín, Pablo, Flores, Gustavo, Sánchez, Antoni, Uliarte, Ernesto Martin

Subjects: “…Wine Industry…”
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Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Rojo, Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

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Effect of transient thermal shocks on alcoholic fermentation performance by Vargas Trinidad, Andrea Susana, Lerena, María Cecilia, Alonso Del Real, Javier, Esteve Zarzoso, Braulio, Mercado, Laura Analia, Mas, A., Querol, Amparo, Combina, Mariana

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Manual de técnicas analíticas para la evaluación de compuestos fenólicos y otros componentes de la uva by Vila, Hernan Felix, Paladino, Silvia C., Nazrala, Jorge José Bautista, Lucero, Claudia Cecilia

Subjects: “…Wine Grapes…”
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Opportunities for improved environmental sustainability of a wine producer in South Africa : natural resource management and climate change adaptation and mitigation by Åslund, Ida

Subjects: “…wine production…”

Los momentos de la reestructuración vitivinícola argentina: de la crisis terminal del modelo productivista a la actualidad by Quaranta, Germán Jorge, Novello, Jose Raul, Pizzolato, Roberto Daniel

Subjects: “…Wine Industry…”
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Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza by Perez, Maria Dolores, Capaldi, Carolina, Mercado, Laura Analia, Malizia, Adriana, Sari, Santiago Eduardo

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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Wines…”
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Hybridization and spore dissection of native wine yeasts for improvement of ethanol resistance and osmotolerance by Sanchez, Maria Laura, Chimeno, Selva Valeria, Mercado, Laura Analia, Ciklic, Ivan Francisco

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Effect of non-wine Saccharomyces yeasts and bottle aging on the release and generation of aromas in semi-synthetic Tempranillo wines by Perez, Maria Dolores, Denat, Marie, Heras, José María, Guillamón, José Manuel, Ferreira, Vicente, Querol, Amparo

Subjects: “…Wines…”
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Poda invernal diferenciada y sangrado parcial de mosto en cv malbec de la cuenca media del Río Colorado (La Pampa, Argentina). Impacto sobre la composición química y atributos sens... by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Azcarate, Silvana, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Guadalupe, Zenaida, Martínez-Lapuente, Leticia, Garaigordobil, Ekhiñe, Landín Ross-Magahy, Mikel, Fanzone, Martín Leandro

Subjects: “…Wines…”
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Mycobiota and toxicogenic Alternaria spp. strains in Malbec wine grapes from DOC San Rafael, Mendoza, Argentina by Prendes, Luciana Paola, Merín, María Gabriela, Andreoni, Mario Alberto, Ramirez, Maria Laura, Morata, Vilma Ines

Subjects: “…Wine Grapes…”
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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration by Casassa, Luis Federico, Harbertson, James F.

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Los Concursos de vinos en la Argentina by Barda, Nora Beatriz

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Impacto de los métodos de cosecha asistida sobre la productividad de la mano de obra en la vendimia de uva para vino y mosto by Battistella, Maximiliano, Novello, Jose Raul

Subjects: “…Wine Grapes…”
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Optimization of fermentation-relevant factors: A strategy to reduce ethanol in red wine by sequential culture of native yeasts by Maturano, Yolanda Paola, Mestre Furlani, Maria Victoria, Kuchen, Benjamín, Toro, Maria Eugenia, Mercado, Laura Analia, Vazquez, Fabio, Combina, Mariana

Subjects: “…Wines…”
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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing by Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

Subjects: “…Wines…”
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Caracterización de un cepario de levaduras para uso enológico mediante técnicas moleculares by Chimeno, Selva Valeria

Subjects: “…Wine Yeast…”
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Simultaneous Inoculation of Malbec (Vitis vinifera) Musts with Yeast and Bacteria: Effects on Fermentation Performance, Sensory and Sanitary Attributes of Wines by Massera, Ariel Fernando, Soria, Adriana, Catania, Carlos, Krieger, Sibylle, Combina, Mariana

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Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

Subjects: “…Wines…”
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