Search Results - "Wild Plants"

Parientes silvestres de los cultivos: Manual para la conservación in situ by Hunter, D., Heywood, V., Bioversity International

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Comparison of “Remote” versus “Easy” in situ collection locations for USA wild Solanum (potato) germplasm by Bamberg, J., Rio, A. del, Fernandez, C., Salas, A., Vega, S., Zorrilla, C., Roca, W., Tay, D.

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Improving dietary quality and livelihoods using farm and wild biodiversity through an integrated community-based approach in Kenya (Impro-Co Diet Project) - Turkana by Oduor, Francis Odhiambo, Jordan, Irmgard, Termote, Celine

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Presentacion del atlas guatelmalteco de parientes silvestres de las plantas cultivadas by Williams, D.E., Williams, K.A., Damme, V. van, Azurdia Perez, C., Jarvis, Andy, Castaño, Silvia Elena

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A case for crop wild relative preservation and use in potato by Jansky, S.H., Dempewolf, Hannes, Camadro, E.L., Simon, R., Zimnoch-Guzowska, E., Bisognin, D.A., Bonierbale, Merideth W.

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Presencia de complejos silvestre-maleza-cultivo de P. vulgaris L. en Costa Rica y Bolivia utilizando marcadores moleculares de ADN nuclear y cloroplástico by González Torres, Rosa Inés, Toro Chica, Orlando, Carvajal, M., Debouck, Daniel G.

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In situ conservation of crop wild relatives by Danielyan, A., Djataev, S., Lane,A., Ramelison, J., Wijesekara, A., Zapata Ferrufino, B.

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Role of wild, neglected and underutilized foods in reducing the cost of a diet in the eastern region of Baringo District, Kenya by Cogill, Bruce, Termote, Céline, Deptford, A., Muguro, S., Kimere, C., Grace, J., Mutangah, J., Mattei, F., Fanzo, J.C.

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Fighting poverty, hunger and malnutrition with neglected and underutilized species: needs, challenges and the way forward by Padulosi, S., Bioversity International, Thompson, J., Rudebjer, P.G.

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Crop wild relatives: A manual of in situ conservation by Hunter, D., Heywood, V.

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Parientes silvestres, transgénicos y la conservación de los recursos genéticos by Tovar, E., Thomas, E., Bocanegra, L., Moreno, R.

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High-density molecular characterization and association mapping in Ethiopian durum wheat landraces reveals high diversity and potential for wheat breeding by Mengistu, D., Kidane, Y., Catellani, M., Frascaroli, E., Fadda, Carlo, Dell'Acqua, M., Pe, E.

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The occurrence of Brassica montana Pourr. (Brassicaceae) in the Italian regions of Emilia-Romagna and Marche, and in the Republic of San Marino by Maggioni, L., Alessandrini, A.

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Healthy foods you haven’t heard of (yet): The Biodiversity for Food and Nutrition Database by Gee, E., Lauridsen, Nina Olsen

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Constraints in the accessibility and use of germplasmcollections by Ng, N.Q., Padulosi, S.

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Newsletter for the Americas: Volume 6, No.1, July 2000 by International Plant Genetic Resources Institute

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Newsletter for the Americas: Vol. 10 (1).EN, July 2004 by International Plant Genetic Resources Institute

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Newsletter for the Americas: Vol. 9, No. 1, July 2003 by International Plant Genetic Resources Institute

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Pieces of the puzzle - Trait Information Portal by Dias, S.

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Nutritious underutilized species - Amaranth by Alercia, A., Bioversity International

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