Results for "Whey Protein" Showing 1 - 7 results of 7 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Whey+Protein%22&type=Subject&lng=en 7 0 50 Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds Mon, 01 Jan 2024 11:18:16 -0600 https://buscador.una.edu.ni/Record/INTA18638 https://buscador.una.edu.ni/Record/INTA18638 Irazoqui, Jose Matias Artículo 2024 Irazoqui, Jose Matias 0 Enzymes for production of whey protein hydrolysates and other value‑added products Wed, 01 Jan 2025 11:18:16 -0600 https://buscador.una.edu.ni/Record/INTA22218 https://buscador.una.edu.ni/Record/INTA22218 Irazoqui, Jose Matias Artículo 2025 Irazoqui, Jose Matias 0 High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins Mon, 01 Jan 2018 11:18:16 -0600 https://buscador.una.edu.ni/Record/INTA2406 https://buscador.una.edu.ni/Record/INTA2406 Ambrosi, Vanina Artículo 2018 Ambrosi, Vanina 0 Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of sous vide cooked beef muscles Tue, 01 Jan 2019 11:18:16 -0600 https://buscador.una.edu.ni/Record/INTA4280 https://buscador.una.edu.ni/Record/INTA4280 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked beef Tue, 01 Jan 2019 11:18:16 -0600 https://buscador.una.edu.ni/Record/INTA6063 https://buscador.una.edu.ni/Record/INTA6063 Szerman, Natalia Artículo 2019 Szerman, Natalia 0 Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina Tue, 01 Jan 2019 11:18:16 -0600 https://buscador.una.edu.ni/Record/INTA6064 https://buscador.una.edu.ni/Record/INTA6064 Grigioni, Gabriela Maria Artículo 2019 Grigioni, Gabriela Maria 0 Vassleproteiner : en värdefull restprodukt från ostframställning Tue, 01 Jan 2019 11:18:16 -0600 https://buscador.una.edu.ni/Record/RepoSLU15134 https://buscador.una.edu.ni/Record/RepoSLU15134 Joelsson, Erica M2 2019 Joelsson, Erica 0