Search Results - "Whey"

Enzymes for production of whey protein hydrolysates and other value‑added products by Irazoqui, Jose Matias, Santiago, Gonzalo Manuel, Mainez, María Esperanza, Amadio, Ariel, Eberhardt, María Florencia

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Use of cheese whey for biomass production and spray drying of probiotic lactobacilli by Lavari, Luisina, Paez, Roxana Beatriz, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

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Growth of Lactobacillus rhamnosus 64 in whey permeate and study of the effect of mild stresses on survival to spray drying by Lavari, Luisina, Ianniello, Rocco, Paez, Roxana Beatriz, Zotta, Teresa, Cuatrin, Alejandra, Reinheimer, Jorge Alberto, Parente, Eugenio, Vinderola, Celso Gabriel

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Informe final. Q’oriShuro by International Potato Center

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Proteinbaserat material för livsmedelsförpackningar : med fokus på mjölkproteiner by Apelthun, Gabriella

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Vassleproteiner : en värdefull restprodukt från ostframställning by Joelsson, Erica

Subjects: “…Whey protein…”

Characterization of novel proteases identified by metagenomic analysis from dairy stabilization ponds by Irazoqui, Jose Matias, Eberhardt, María Florencia, Santiago, Gonzalo Manuel, Amadio, Ariel

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Biomass production in whey permeate and spray drying of a potential probiotic strain from human breast milk, Bifidobacterium animalis subsp. lactis INL1 by Zacarias, Maria Florencia, Cuatrin, Alejandra, Lavari, Luisina, Taverna, Miguel Angel, Paez, Roxana Beatriz, Vinderola, Celso Gabriel

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Study of the effects of spray drying in whey‐starch on the probiotic capacity of Lactobacillus rhamnosus 64 in the gut of mice by Lavari, Luisina, Burns, Patricia Graciela, Paez, Roxana Beatriz, Reinheimer, Jorge Alberto, Vinderola, Celso Gabriel

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Use of whey and concentrate to partially replace whole milk consumption in the rearing of Friesian X Boran calves by Capper, Brian S., Yimegnuhal, A., O'Connor, C.B.

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Emerging trends and advancements in the processing of dairy whey for sustainable biorefining by Goyal, Chhaya, Dhyani, Priya, Rai, Dinesh Chandra, Tyagi, Swati, Dhull, Sanju Bala, Sadh, Pardeep Kumar, Duhan, Joginder Singh, Saharan, Baljeet Singh

Subjects: “…whey bioactive food compounds…”
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Modelos de optimización aplicados al aprovechamiento de lactosuero en pymes de Santa Fe by Paez, Roxana Beatriz, Granata, V., DeVito, M., Karlen, Joselina, Taverna, Miguel Angel

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Effect of High-Pressure Processing on Quality and Microbiological Properties of a Fermented Beverage Manufactured from Sweet Whey Throughout Refrigerated Storage by Pega, Juan Franco, Denoya, Gabriela Inés, Castells, M.L., Sarquis, S., Aranibar, G.F., Vaudagna, Sergio Ramon, Nanni, Mariana

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Effect of whey protein concentrate and sodium chloride addition plus tumbling procedures on technological parameters, physical properties and visual appearance of sous vide cooked... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Procesamiento de leche y elaboración de productos lácteos by Statsenko, Ludmila, Guharay, Falguni

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High hydrostatic pressure assisted enzymatic hydrolysis of whey proteins by Ambrosi, Vanina, Polenta, Gustavo Alberto, Gonzalez, Claudia Beatriz, Ferrari, G., Maresca, P.

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Development of a cell model for studies of the secretion of xenobiotics into milk by Nyström, Maria

Subjects: “…whey acidic protein…”

Bioestimulante y tiempos de imbibición sobre la germinación de semillas de maracuyá (Passiflora edulis S., Passifloraceae) by Ruesta López, Madai, Zurita Chinguel, Lesly, Lizano Pintado, Maribel, Delgado Vite, María, Zapata Durand, Diana, Jiménez Castillo, Jaira, Peña Castillo, Ricardo, Galecio Julca, Miguel, Chanduví García, Roger, Morales Pizarro, Davies Arturo

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Effect of the addition of conventional additives and whey proteins concentrates on technological parameters, physicochemical properties, microstructure and sensory attributes of so... by Szerman, Natalia, Gonzalez, Claudia Beatriz, Sancho, Ana Maria, Grigioni, Gabriela Maria, Carduza, Fernando Jose, Vaudagna, Sergio Ramon

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Effect of whey protein concentrate and sodium chloride concentrations on the odour profile of sous vide cooked whole-muscle beef from Argentina by Grigioni, Gabriela Maria, Langman, Leandro Ezequiel, Irurueta, Martin, Vaudagna, Sergio Ramon, Szerman, Natalia

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