Results for "Wheat flour" Showing 1 - 22 results of 22 Laminas_Feed_Writer 2 (https://getlaminas.org) https://buscador.una.edu.ni/Search/Results?sort=last_indexed+desc&limit=50&lookfor=%22Wheat+flour%22&type=Subject&lng=en 22 0 50 Impact of novel far‐infrared frying technique on quality aspects of chicken nuggets and frying medium Tue, 01 Jan 2019 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace101300 https://buscador.una.edu.ni/Record/CGSpace101300 Udomkun, Patchimaporn Journal Article 2019 Udomkun, Patchimaporn 0 Effect of Orange-Fleshed Sweet Potato Purée and Wheat Flour Blends on β-Carotene, Selected Physicochemical and Microbiological Properties of Bread Sat, 01 Jan 2022 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace119466 https://buscador.una.edu.ni/Record/CGSpace119466 Malavi, D.N. Journal Article 2022 Malavi, D.N. 0 Informe final. Visiae pan artesanal Sun, 01 Jan 2023 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace135138 https://buscador.una.edu.ni/Record/CGSpace135138 International Potato Center Informe técnico 2023 International Potato Center 0 Political economy of wheat value chains in post-revolution Sudan Fri, 01 Jan 2021 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace142128 https://buscador.una.edu.ni/Record/CGSpace142128 Resnick, Danielle Artículo preliminar 2021 Resnick, Danielle 0 Distributional consequences of wheat in Sudan: A simulation model analysis Fri, 01 Jan 2021 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace142129 https://buscador.una.edu.ni/Record/CGSpace142129 Dorosh, Paul A. Artículo preliminar 2021 Dorosh, Paul A. 0 Genetic Analysis of Agronomic Traits and Grain Iron and Zinc Concentrations in a Doubled Haploid Population of Rice (Oryza sativa L.) Wed, 01 Jan 2020 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace164549 https://buscador.una.edu.ni/Record/CGSpace164549 Calayugan, Mark Ian C. Journal Article 2020 Calayugan, Mark Ian C. 0 Efficacy of Zinc Fortified and Fermented Wheat Flour (EZAFFAW): A randomized controlled trial protocol Mon, 01 Jan 2024 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace175567 https://buscador.una.edu.ni/Record/CGSpace175567 Das, Jai K. Journal Article 2024 Das, Jai K. 0 Biofortification and fortification of wheat flour: Qualitative analysis for implementation and acceptance Wed, 01 Jan 2025 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace175646 https://buscador.una.edu.ni/Record/CGSpace175646 Yasin, Rahima Journal Article 2025 Yasin, Rahima 0 A two-gene strategy increases iron and zinc concentrations in wheat flour, improving mineral bioaccessibility Sun, 01 Jan 2023 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace175677 https://buscador.una.edu.ni/Record/CGSpace175677 Harrington, Sophie A. Journal Article 2023 Harrington, Sophie A. 0 Physicochemical characteristics of whole wheat flour fortified with four different levels of Tricalcium Phosphate Wed, 01 Jan 2025 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace176252 https://buscador.una.edu.ni/Record/CGSpace176252 Warrier, Shreya Journal Article 2025 Warrier, Shreya 0 Acceptability and safety of novel infant porridges containing lyophilized meat powder and iron-fortified wheat flour Mon, 01 Jan 2007 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace42544 https://buscador.una.edu.ni/Record/CGSpace42544 Pachón, Helena Journal Article 2007 Pachón, Helena 0 Homogenization, lyophilization or acid-extraction of meat products improves iron uptake from cereal-meat product combinations in an in vitro digestion/Caco-2 cell model Tue, 01 Jan 2008 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace43534 https://buscador.una.edu.ni/Record/CGSpace43534 Pachón, Helena Journal Article 2008 Pachón, Helena 0 Cassava utilization Thu, 01 Jan 1981 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace82419 https://buscador.una.edu.ni/Record/CGSpace82419 International Center for Tropical Agriculture Book Chapter 1981 International Center for Tropical Agriculture 0 Effect of mango kernel flour addition on the phenolics profile, antioxidant activity and pasting properties of wheat flour Sun, 01 Jan 2017 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace82998 https://buscador.una.edu.ni/Record/CGSpace82998 Irondi, E.A. Journal Article 2017 Irondi, E.A. 0 Use of high quality cassava flour by bakery industries in Malawi Sat, 01 Jan 2005 02:03:19 -0600 https://buscador.una.edu.ni/Record/CGSpace91903 https://buscador.una.edu.ni/Record/CGSpace91903 Siyeni, D. Journal Article 2005 Siyeni, D. 0 Cassava in the production of bread and bakery products Sat, 01 Jan 1994 02:03:19 -0500 https://buscador.una.edu.ni/Record/CGSpace97317 https://buscador.una.edu.ni/Record/CGSpace97317 Omoaka, P. Conference Paper 1994 Omoaka, P. 0 Efecto de la fertilización nitrogenada en la composición de las proteínas de la harina y la calidad de la masa en trigo cultivado en la provincia de La Pampa Fri, 01 Jan 2021 02:03:19 -0600 https://buscador.una.edu.ni/Record/INTA10273 https://buscador.una.edu.ni/Record/INTA10273 Giménez, Marilina Artículo 2021 Giménez, Marilina 0 Nuevos actores en la cadena del trigo argentino: el caso de los harineros de trigo agroecológico. Sun, 01 Jan 2023 02:03:19 -0600 https://buscador.una.edu.ni/Record/INTA13831 https://buscador.una.edu.ni/Record/INTA13831 Covacevich, Melina Soledad Artículo 2023 Covacevich, Melina Soledad 0 Visualización de necesidades colectivas en la producción y molienda de trigo: reconstrucción de la trayectoria socio-técnica del grupo “Harina Agroecológica”. Mon, 01 Jan 2024 02:03:19 -0600 https://buscador.una.edu.ni/Record/INTA16525 https://buscador.una.edu.ni/Record/INTA16525 Escola, Fernando Artículo 2024 Escola, Fernando 0 Relationship between soft wheat flour physicochemical composition and cookie‐making performance Mon, 01 Jan 2018 02:03:19 -0600 https://buscador.una.edu.ni/Record/INTA4017 https://buscador.una.edu.ni/Record/INTA4017 Moiraghi, Malena Artículo 2018 Moiraghi, Malena 0 Near infrared techniques applied to analysis of wheat-based products: Recent advances and future trends Sat, 01 Jan 2022 02:03:19 -0600 https://buscador.una.edu.ni/Record/ReDivia8351 https://buscador.una.edu.ni/Record/ReDivia8351 Badaró, Amanda Teixeira Artículo 2022 Badaró, Amanda Teixeira 0 Baking volume of wheat flour : assessment of novel analyses and parameters in prediction Fri, 01 Jan 2021 02:03:19 -0600 https://buscador.una.edu.ni/Record/RepoSLU16430 https://buscador.una.edu.ni/Record/RepoSLU16430 Sundholm, Assar H2 2021 Sundholm, Assar 0