Search Results - "Western culture"

Microalgae – The new green? : biochemical composition, cultivation and extraction methods by Åkerberg, Ida, Nordqvist, Christian

“…Edible microalgae have been for a long time and still are an accepted part of the common diet in many Asian countries, while the Western culture, it still has a long way to go. The possibility of using microalgae and algae-derived compounds for functional foods have however gained increased interest in recent years and with the increasing development of algae-based products on the market, eventually, they might be a regular part of many people's diet.…”

The ethics of genome editing of animals by Prosman, Annelien

“…In the Western culture nowadays, a large number of animals is used for food production and because of the growing world population, the demand for animal products is increasing even more. …”
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Artificiell natur : om ett kalkbrotts brytpunkt mellan industri och natur by Gottberg, Emil