Search Results - "Western countries"

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  1. Agricultural mechanization and south-south knowledge exchange: What can Ghanaian and Nigerian policymakers learn from Bangladesh’s experience? by Aboagye, Patrick Ohene, Abubakar, Abdullahi Garba, Adama, Abdulai Iddrisu, Lawal, Akeem, Musa, Aliyu Abdullahi, Takeshima, Hiroyuki

    Published 2016
    “…Past agricultural mechanization efforts in Ghana and Nigeria have focused more on the styles of machinery used in western countries or Latin America, where average farm sizes are much larger. …”
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    Brief
  2. Does consumption of pearl millet cause goiter? A systematic review of existing evidence by Anitha, Seetha, Upadhyay, Shweta, Grando, Stefania, Kane-Potaka, Joanna

    Published 2024
    “…Millets (defined here to also include sorghum) have been consumed in Asian and African countries for centuries, and have in recent years become increasingly popular in Western countries, especially because of their proven health and environmental benefits. …”
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    Journal Article
  3. Coriander, Coriandrum sativum L. by Diederichsen, A., Leibniz Institute of Plant Genetics and Crop Plant Research, International Plant Genetic Resources Institute

    Published 1996
    “…Particular attention is drawn to publications on the breeding and genetic resources of coriander that were published in the former Soviet Union and have gone unnoticed in western countries. There is an appendix giving addresses of individuals and institutes working with coriander. …”
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    Libro
  4. Risk assessment for E. coli O157:H7 in marketed raw and fermented milk in selected African countries by Omore, Amos O., Grace, Delia, Randolph, Thomas F., Mohammed, H.

    Published 2006
    “…Whereas standards and regulations that insist on cold chain pathways and pasteurization have been successfully implemented in western countries, they have largely failed in most of the developing world. …”
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    Conference Paper
  5. Role of modern technologies for sustainable genetic improvement of African livestock by Ibeagha-Awemu, E.M., Peters, S.O., Bemji, M.N., Feugang, J.M., Osei-Amponsah, R., Trocmé, D., Mrode, Raphael A.

    Published 2025
    “…Evidence of the impact of advanced technologies in genetics, nutrition and health management in the last seven decades has led to a twofold increase in the milk produced by a Holstein cow and a fourfold increase in the size of a broiler chicken in Western countries. Therefore, harnessing breakthrough technologies of genomic breeding, reproduction, management practices (health and environment), etc., with supporting infrastructure, funding and technical know-how is key to solving current problems and achieving rapid developments in the African livestock sector. …”
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    Book Chapter
  6. Breeding for trypanotolerance in african Cattle. by Waaj, E.H.V. de

    Published 2001
    “…In implementing a breeding scheme it is important to take into account that social-economic values and environments are very different in large parts of Africa as compared to Western countries. This thesis has demonstrated that there are good opportunities for using selection to improve the results of local farming systems.…”
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    Tesis
  7. The Chinese traditional garden and its influence on Western gardens by Li, Su

    Published 2012
    “…The Chinese traditional garden, beginning with its primitive form, has gone through various periods and dynasties, finally forming its unique style, and it has later been welcomed by many western countries. Its special characteristics and ideas will be the key of discussion, which may be the answer to the question raised previously. …”
    H2
  8. Metabolic effect of whole grain by Saenbungkhor, Nualprae

    Published 2016
    “…In Western countries, whole grain products are used as a source of dietary carbohydrates for both humans and animals. …”
    H2
  9. Peach Breeding in Spain by Llácer, Gerardo, Badenes, María L., Alonso, J. M., Rubio-Cabetas, María J., Batlle, Ignasi, Vargas, F. J., Iglesias, Ignasi, García-Brunton, Jesús

    Published 2017
    “…Although peach production increases, consumption in Spain has decreasing as occurs in other western countries. The lack of internal fruit quality is the main reason claimed by consumers for declining to buy fresh peaches. …”
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    Objeto de conferencia
  10. Relaxin as a tool for pregnancy diagnosis in al-pacas : evaluation of the point-of-care test FASTest Relaxin by Lindgren Kero, Linnea

    Published 2019
    “…Their popularity and numbers in Sweden and other western countries have increased over the last few decades and they are kept as pets and for their fleece (fiber). …”
    H3
  11. Factors affecting Agrobacterium transformation in oat by Ivarson, Emelie

    Published 2011
    “…The imbalance in the fatty acid composition has shown to be a possible factor behind the increasing number of cases of cardiovascular disease, cancer, diabetes, asthma, depression, obesity, autoimmune diseases and rheumatism in the western countries (Simopoulos, 2004). With the help of transformation, it is possible to increase the amount of Omega-3 fatty acids, and thus get a better Omega-6/Omega-3-balance in oat. …”
    H2
  12. Globalization and the nutrition transition: A case study by Hawkes, Corinna

    Published 2007
    “…As high-income groups in developing countries accrue the benefits of a more dynamic marketplace, lower-income groups may well experience convergence toward poor-quality obesogenic diets, as observed in Western countries.; Health policy makers should pay greater attention to globalization processes and policies in order to address some of the structural causes of obesity and diet-related chronic diseases worldwide, especially among groups with low socioeconomic status. …”
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    Book Chapter
  13. Prospects for Food Fermentation in South-East Asia, Topics From the Tropical Fermentation and Biotechnology Network at the End of the AsiFood Erasmus+Project by Waché, Yves, Do, Thuy-Le, Do, Thi-Bao-Hoa, Do, Thi-Yen, Maxime, Haure, Ho, Phu-Ha, Kumar, Anal A., Le, Van-Viet-Man, Li, Wen-Jun, Licandro, Hélène, Lorn, Da, Ly-Chatain, Mai-Huong, Ly, Sokny, Mahakarnchanakul, Warapa, Mai, Dinh-Vuong, Mith, Hasika, Nguyen, Dzung-Hoang, Nguyen, Thi-Kim-Chi, Nguyen, Thi-Minh-Tu, Nguyen, Thi-Thanh-Thuy, Nguyen, Thi-Viet-Anh, Pham, Hai-Vu, Pham, Tuan-Anh, Phan, Thanh-Tam, Tan, Reasmey, Tien, Tien-Nam, Tran, Thierry, Try, Sophal, Phi, Quyet-Tien, Valentin, Dominique, Vo-Van, Quoc-Bao, Vongkamjan, Kitiya, Vu, Duc-Chien, Vu, Nguyen-Thanh, Chu-Ky, Son

    Published 2018
    “…However, in the twenty first century, issues like food safety and quality must be addressed in a world changing from local business to globalization. In Western countries, the answer to these questions has been made through hygienisation, generalization of the use of starters, specialization of agriculture and use of long-distance transportation. …”
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    Journal Article

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