Resultados de búsqueda - "West Africa"

  1. Characterization of maize producing communities in Benin, Ghana, Mali, and Nigeria: West Africa Regional Synthesis Report por Abdoulaye, Tahirou, Bamire, A.S., Wiredu, A.N., Baco, M.N., Fofana, M.

    Publicado 2011
    “…Maize is becoming increasingly important as a food security crop in West Africa. However, recurring droughts constitute a continuous challenge to its production. …”
    Enlace del recurso
    Informe técnico
  2. Efficacy of indigenous arbuscular mycorrhizal fungi for promoting white yam (Dioscorea rotundata) growth in West Africa por Tchabi, A., Coyne, Danny L., Hountondji, F.C.C., Lawouin, L., Wiemken, A., Oehl, F.

    Publicado 2010
    “…Tuber yields of yam (Dioscorea spp.), a main staple food in West Africa, are steadily declining per unit area, an incidence for which decreasing soil fertility due to increasing land pressure is largely blamed. …”
    Enlace del recurso
    Journal Article
  3. Promiscuous arbuscular mycorrhizal symbiosis of yam (Dioscorea spp.), a key staple crop in West Africa por Tchabi, A., Burger, S., Coyne, Danny L., Hountondji, F.C.C., Lawouin, L., Wiemken, A., Oehl, F.

    Publicado 2009
    “…Yam (Dioscoreaspp.) is a tuberous staple foodcrop of major importance in the sub-Saharan savannas ofWest Africa. Optimal yields commonly are obtained only inthe first year following slash-and-burn in the shifting cul-tivation systems. …”
    Enlace del recurso
    Journal Article
  4. Improved cowpea-cereals-based cropping systems for household food security and poverty reduction in West Africa por Singh, B.B., Ajeigbe, Hakeem A.

    Publicado 2007
    “…Food production in West Africa has not been keeping pace with the population growth because the bulk of the agriculture in this region is still based on traditional inter-cropping systems with little or no application of fertilizers and chemicals. …”
    Enlace del recurso
    Journal Article
  5. Determinants of aflatoxin exposure in young children from Benin and Togo, West Africa: the critical role of weaning por Gong, Y., Egal, S., Hounsa, A., Turner, P.C., Hall, A.J., Cardwell, K.F., Wild, C.P.

    Publicado 2003
    “…Background Dietary exposure to high levels of the fungal toxin, aflatoxin, occurs in West Africa, where long-term crop storage facilitates fungal growth. …”
    Enlace del recurso
    Journal Article
  6. Improving the productivities of cowpeacereal systems in the savannas of West Africa through dissemination of improved varieties and cropping systems por Ajeigbe, Hakeem A., Singh, B., Kamara, A., Chikoye, David, Adamu, R.S., Saidou, A.K., Adeosun, J.O.

    Publicado 2012
    “…Walp.) is the most important grain legume in the dry savannas of West Africa, however grain and fodder yields are low (averaging 25 to 300 kg and 450 to 800 kg grain and fodder/ha, respectively) due to biotic and abiotic constraints. …”
    Enlace del recurso
    Conference Paper

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