Resultados de búsqueda - "West Africa"

  1. Yam improvement for income and food security in west Africa: effectiveness of a multidisciplinary and multiinstitutional teamwork por Maroya, N., Asiedu, Robert, Mignouna, Djana B., López Montes, Antonio José, Kleih, Uli K., Phillips, D., Ndiame, F., Ikeorgu, J., Otoo, E.

    Publicado 2015
    “…The overall goal of the five year project “Yam Improvement for Income and Food Security in West Africa” (YIIFSWA) funded by the Bill and Melinda Gates Foundation and led by the International Institute of Tropical Agriculture, Ibadan, Nigeria was to: (a) increase yam productivity by 40% for 2,00,000 smallholder yam farmers in Ghana and Nigeria and (b) deliver key global good research products that will contribute to the 10-year overall vision to sustainably double incomes from yams for 3 million smallholder yam farming families and contribute to ensuring food security for producers and consumers. …”
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  2. Use of GGE biplot for targeting early maturing maize cultivars to mega environments in West Africa por Badu-Apraku, Baffour, Akinwale, R.O., Menkir, A., Obeng-Antwi, K., Osuman, A.S., Coulibaly, N., Onyibe, J.E., Yallou, G.C., Abdullai, M.S., Didjera, A.

    Publicado 2011
    “…Maize (Zea mays L.) is an important staple food consumed by people with varying food preferences and socioeconomic backgrounds in West Africa (WA). Genotype by environment interactions (G×E) exist in WA implying the need for extensive testing of cultivars in multiple environments over years before cultivar realistic recommendations can be made. …”
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  3. Insecticide dissipation from soil and plant surfaces in tropical horticulture of southern Benin, West Africa por Rosendahl, I., Laabs, V., Atcha-Ahowé, C., James, B., Amelung, Wulf

    Publicado 2009
    “…The objective of this study therefore was to study the fate of pesticides in two representativehorticultural soils (Acrisol and Arenosol) and plants (Solanum macrocarponL.) after field applicationand thus to gain first insight on environmental persistence and dispersion of typical insecticides used invegetable horticulture in Benin, West Africa. On plant surfaces, dissipation was rapid with half livesranging from 2 to 87 h (a-endosulfan <b-endosulfan < deltamethrin). …”
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  4. Relative drought tolerance of important herbaceous legumes and cereals in the moist and semiarid regions of West Africa por Ewansiha, S.U., Singh, B.

    Publicado 2006
    “…Herbaceous legumes are becoming increasingly important for the crop-livestock farming systems in the moist and semi-arid regions of West Africa as these crops cover the ground quickly, check erosion, contribute to soil fertility and provide nutritious food and fodder to human beings and livestock. …”
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  5. Developing climate-smart agriculture to face climate variability in West Africa: challenges and lessons learnt por Partey, Samuel T., Zougmoré, Robert B., Ouédraogo, Mathieu, Campbell, Bruce M.

    Publicado 2018
    “…This paper reviewed the prospects for climate-smart agriculture (CSA) development and promotion in West Africa as well as lessons learnt and challenges with a focus on climate change and variability. …”
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  6. Weed flora and soil seedbanks in fields dominated by Imperata cylindrica in the moist savannah of West Africa por Chikoye, David, Ekeleme, F.

    Publicado 2001
    “…Raeuschel is a dominant and infamous grass weed in the savannah of West Africa. Research to reduce the weed to non-damaging levels is a priority activity at many agricultural institutions. …”
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  7. Characterisation of a germplasm collection of the tropical pasture legume Centrosema brasilianum in subhumid West Africa por Peters, M., Kramer, H., Tarawali, Shirley A., Schultze-Kraft, Rainer

    Publicado 1998
    “…Benth. was assessed between 1993 and 1995 in northern Nigeria to complement existing knowledge on the genetic diversity of this species and to identify accessions with high agronomic potential for subhumid west Africa. The excellent nutritive value and good dry matter productivity of C. brasilianum and its outstanding ability to remain green over extended dry periods confirmed its potential as an important forage resource, especially for the dry season, and indicated its possible role in soil conservation. …”
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  8. Soil water depletion under various leguminous cover crops in the derived savanna of west africa por Salako, F.K., Tian, G.

    Publicado 2003
    “…Therefore, a study was carried out at Alabata, Ibadan, southwestern Nigeria, to evaluate the effects of leguminous cover crops on soil water suctions in 1993 and 1994 in order to assess the possibility of integrating them into the farming systems of the savanna zone of West Africa. In 1993, 13 leguminous cover crops (Aeschynomene histrix, Centrosema brasilianum, Centrosema pascuorum, Chamaecrista rotundifolia, Cajanus cajan, Crotalaria verrucosa, Crotalaria ochroleuca, Lablab purpureus, Mucuna pruriens, Psophocarpus palustris, Pseudovigna argentea, Pueraria phaseoloides and Stylosanthes hamata) were planted in a randomized complete block design with four replications. …”
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  9. Spatial multivariate cluster analysis for defining target population of environments in west Africa for yam breeding por Alabi, T.R., Adebola, P.O., Asfaw, A., Koeyer, D. de, López Montes, Antonio José, Asiedu, Robert

    Publicado 2019
    “…Yam (Dioscorea spp.) is a major staple crop with high agricultural and cultural significance for over 300 million people in West Africa. Despite its importance, productivity is miserably low. …”
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