Search Results - "Weight Losses"

Variations du poids vif et du rendement en viande de boeufs zebus de l'Adamaoua au cours de la saison seche by Dumas, R., Lhoste, Philippe

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Estimating overnight weight loss of corralled yearling steers in semiarid rangeland by Durante, Martin, Irisarri, Jorge Gonzalo Nicolás, Derner, Justin D., Reeves, Justin L., Mortenson, Matthew C., West, Mark

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Nutrition of draught oxen in semi-arid West Africa. 3. Effect of body condition prior to work and weight losses during work on food intake and work output by Fall, Abdou, Pearson, R.A., Fernández Rivera, S.

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Por Retrasar la Castración, se Pierden Hasta 11 kg/ternero by Bretschneider, Gustavo

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Effect of diet restriction on work performance and weight loss of local Zebu and Friesian X Boran crossbred oxen by Astatke, A., Reed, J.D., Butterworth, M.H.

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Effects of water and food deprivation on lactating Nubian goats by Ali, K.E., Mirghani, T.

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Castración de terneros: dolor y pérdida de peso by Bretschneider, Gustavo

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Utilization of fodder banks by Bayer, W.

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Feeding and working strategies for oxen used for draft purposes in semi-arid West Africa by Fall, Abdou, Pearson, R.A., Lawrence, P.R., Fernández Rivera, S.

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Effect of groundnut cake supplementation during the dry season on productivity characteristics of N'Dama cows under village husbandry conditions in The Gambia by Little, D.A., Riley, J.A., Agyemang, K., Jeannin, P., Grieve, A.S., Badjie, B., Dwinger, R.H.

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Insecticidal effects of powdered parts of eight Nigerian plant species against maize weevil sitophilus zeamais motschulsky (Coleoptera: Curculionidae) by Asawalam, E.F., Emosairue, S.O., Ekeleme, F., Wokocha, R.C.

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Efecto de las condiciones de almacenamiento y el tiempo de almacenamiento sobre la calidad de los huevos en Nigeria by Onwudike, O.C, Sonaiya, E.B.

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Control de fisiopatías de postcosecha en manzana Granny Smith mediante la aplicación de 1-Metilciclopropeno (1-MCP) by Calvo, Gabriela

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Sous vide cooked beef muscles: effects of low temperature–long time (LT–LT) treatments on their quality characteristics and storage stability by Vaudagna, Sergio Ramon, Sanchez, Guillermo, Neira, Maria S., Insani, Ester Marina, Picallo, Alejandra, Gallinger, Maria M., Lasta, Jorge Augusto

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Effect of salt addition on sous vide cooked whole beef muscles from Argentina by Vaudagna, Sergio Ramon, Pazos, Adriana Alejandra, Guidi, Silvina Mabel, Sanchez, Guillermo, Carp, D.J., Gonzalez, Claudia Beatriz

Subjects: “…Cooking Weight Loss…”
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Antifungal edible coatings to control Alternaria black spot and maintain the quality of 'Rojo Brillante' persimmon during cold storage by Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

Subjects: “…Fruit weight losses…”
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Postharvest Application of Potato Starch Edible Coatings with Sodium Benzoate to Reduce Sour Rot and Preserve Mandarin Fruit Quality by Soto-Muñoz, Lourdes, Pérez-Gago, María B., Martínez-Blay, Victoria, Palou, Lluís

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