Search Results - "Water Activity"

The physiochemical properties and shelf‐life of orange‐fleshed sweet potato puree composite bread by Wanjuu, C., Abong, G.O., Mbogo, D., Heck, S., Low, Jan W., Muzhingi, T.

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Assessment of Nutrition-Sensitive Value Chains in the Feed the Future Zone of Influence in Tajikistan by International Food Policy Research Institute

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Interim Feed the Future Zone of Influence survey in Tajikistan, 2015 by International Food Policy Research Institute

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Unraveling the spatial patterns of water conflicts in Africa through a multi-scale lens by Song, Chun, Petsakos, Athanasios, Gotor, Elisabetta

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Varietal effect on the moisture adsorption isotherm of yellowfleshed cassava root starches by Awoyale, W., Sanni, Lateef O., Shittu, T.A., Adegunwa, M.O., Gueye, B., Kulakow, Peter A.

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Mineral composition of New Zealand monofloral honeys by Emmertz, Andrea

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Estimación de la actividad acuosa en función de la humedad de la ciruela d’Agen by Urfalino, Delia Paola, Worlock, Jesica

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Relationship between the kinetics of ß-carotene degradation and formation of norisoprenoids in the storage of dried sweet potato chips by Bechoff, Aurélie, Dhuique-Mayer, Claudie, Dornier, M., Tomlins, Keith I., Boulanger, R., Dufour, D.L., Westby, Andrew

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Influence of hot air temperatures on drying kinetics of whole persimmon by Cervera-Chiner, Lourdes, Vilhena, Nariane Q., Gil, Rebeca, Moreno, Ana, Moraga, Gemma, Salvador, Alejandra

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Study and modelling the respiration of corn seeds (Zea mays L.) during hermetic storage by Marcos Valle, Facundo, Gaston, Analia, Abalone, Rita Mónica, De La Torre, Diego, Castellari, Claudia Carla, Bartosik, Ricardo Enrique

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Calidad de porotos (Phaseolus vulgaris L.) almacenados en silobolsa en relación a la presencia de materias extrañas y granos partidos by Godoy, Adriana Iris

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Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors by Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

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