Resultados de búsqueda - "Washington (state)"

The social, cultural & technological impacts of the Covid-19 pandemic in family farming: the case of Washington State por Centeno, Matías Ezequiel, Garrido, María

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Sensory Impact of Extended Maceration and Regulated Deficit Irrigation on Washington State Cabernet Sauvignon Wines por Casassa, Luis Federico, Larsen, Richard C., Beaver, Christopher W., Mireles, María S., Keller, Markus, Riley, William R., Smithyman, Russell, Harbertson, James F.

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Knowledge is power -- use it for the betterment of humankind: Commencement address for Washington State University, May 11, 2002. Pullman, WA por Pinstrup-Andersen, Per

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Animal Health Innovation Lab regional East Coast fever task force consultative meeting por Washington State University, University of Nairobi, International Livestock Research Institute

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Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing por Casassa, Luis Federico, Keirsey, Landon S., Mireles, María S., Larsen, Richard C., Harbertson, James F.

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Sustainable intensification and diversification of maize-based farming systems in Malawi por TerAvest, D.

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Development of a Tick Challenge Model por Olds, Cassandra L., Fry, Lindsay M., Knowles, Donald P., Brown, Wendy

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Bean seed supply experiments in Malawi por Chirwa, Rowland, Aggarwal, VD

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Bovine Herpesvirus-4 as a delivery platform for Theileria parva antigens por Williams, Laura B., Morrison, W. Ivan, MacHugh, Niall D., Brown, Wendy, Fry, Lindsay M., Knowles, Donald P., Donofrio, Gaetano

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Selection of T. parva CD4+ T-cell Candidate Antigens and T. parva Immunopathogy por Fry, Lindsay M., Knowles, Donald P., Nelson, D., Morrison, W. Ivan, Connelley, T., Silva, Joana C., Scoles, Glen A., Olds, Cassandra L., Brown, L.

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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines por Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines por Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

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Comparative transcriptome analysis of geographically distinct virulent and attenuated Babesia bovis strains reveals similar gene expression changes through attenuation por Pedroni, Monica J., Sondgeroth, Kerry S., Gallego-Lopez, Gina M., Echaide, Ignacio Eduardo, Lau, Audrey OT

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Horticultural mineral oil applications for apple powdery mildew and codling moth, Cydia pomonella (L.) por Fernandez, Dario Eduardo, Beers, Elizabeth H., Brunner, Jay F., Doerr, Michael D., Dunley, John E.

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Plant Biology: New Insight into How Roots 'Mask Up' por Monteoliva, Mariela Ines, Bartley, Laura E.

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Regulated Deficit Irrigation Alters Anthocyanins, Tannins and Sensory Properties of Cabernet Sauvignon Grapes and Wines por Casassa, Luis Federico, Keller, Markus, Harbertson, James F.

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Modulation of flavonoid biosynthetic pathway genes and anthocyanins due to virus infection in grapevine (Vitis viniferaL.) leaves por Gutha, Linga R., Casassa, Luis Federico, Harbertson, James F., Naidu, Rayapati A.

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The Combination of Buparvaquone and ELQ316 Exhibit a Stronger Effect than ELQ316 and Imidocarb Against Babesia bovis In Vitro por Cardillo, Natalia Marina, Villarino, Nicolas F., Lacy, Paul A., Riscoe, Michael K., Doggett, Joseph Stone, Ueti, Massaro W., Chung, Chungwon J., Suarez, Carlos

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First report of Anaplasma marginale infection in goats, Brazil por da Silva, Nayara B., Taus, Naomi S., Johnson, Wendell C., Mira, Anabela, Schnittger, Leonhard, Valente, Jessica D. M., Vidotto, Odilon, Masterson, Hayley E., Vieira, Thállitha S. W. J., Ueti, Massaro W., Vieira, Rafael F. C.

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Extraction, Evolution, and Sensory Impact of Phenolic Compounds During Red Wine Maceration por Casassa, Luis Federico, Harbertson, James F.

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