Search Results - "Wageningen University"

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    Typology construction, a way of dealing with farm diversity: General guidelines for Humidtropics by Álvarez, S., Paas, W., Descheemaeker, Katrien K., Tittonell, Pablo A., Groot, Jeroen C.J.

    Published 2014
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    Manual
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    The conservation and use of crop genetic resources for food security. Thesis (PhD.) by Khoury, Colin K.

    Published 2015
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    Tesis
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    Long term genetic gains implementation plan for the African Chicken Genetic Gains program by Arendonk, Johan A.M. van

    Published 2015
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    Ponencia
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    Solution space for sustainable intensification in Bougouni by Ollenburger, M.H., Descheemaeker, Katrien K., Crane, Todd A., Giller, Kenneth E.

    Published 2016
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    Poster
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    Evaluation of Africa RISING technologies per farm type and per region in Ghana by Michalscheck, Mirja

    Published 2016
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    Ponencia
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    Complex systems, simple solutions? Operationalizing diversity to understand technology adoption by Michalscheck, Mirja, Groot, Jeroen C.J.

    Published 2016
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    Poster
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    Complex systems, simple solutions? Evaluating technologies for sustainable intensification in northern Ghana. by Michalscheck, Mirja, Groot, Jeroen C.J.

    Published 2017
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    Poster
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    Using typologies for technology targeting by Groot, Jeroen C.J., Haile, Beliyou, Azzarri, Carlo

    Published 2017
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    Ponencia
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    Capturing farm diversity with hypothesisbased typologies: An innovative methodological framework for farming system typology development by Alvarez, Stephanie, Timler, Carl J., Michalscheck, Mirja, Paas, Wim, Descheemaeker, Katrien, Tittonell, Pablo Adrian, Andersson, Jens A., Groot, Jeroen C.J.

    Published 2020
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    Artículo
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    CGIAR Portfolio 2017-2022 by Kropff, Martin

    Published 2016
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    Ponencia
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    Milking to potential—Strategic framework for dairy sector development in emerging economies by Lee, J. van der, Zijlstra, Jelle, Wouters, B., Vugt, S. van

    Published 2014
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    Poster
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    Exploring gender differentials in adoption of sustainable intensification practices in northern Ghana by Mellon Bedi, Shaibu, Kotu, Bekele Hundie, Gardebroek, C., Frimpong, S.

    Published 2016
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    Poster
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    Desperdicios de alimentos en instituciones educativas públicas de Cali, Colombia = Food waste in educational institutions by Hiemstra, Jolien

    Published 2018
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    Informe técnico
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    Exploring farmer perceptions of agricultural innovations for maize-legume intensification in the mid-hills region of Nepal by Alomia-Hinojosa, Victoria, Speelman, Erika N., Thapa, Arun, Wei, Hsiang-En, McDonald, Andrew J., Tittonell, Pablo Adrian, Groot, Jeroen C.J.

    Published 2020
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    Artículo
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    Climate variability, Food (in)Security and Conflict on Hatiya Island by Suza, Ma

    Published 2022
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    Ponencia
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    Assessment framework and operational definitions for long-term scenarios by Laborde Debucquet, David, Tokgoz, Simla, Shutes, Lindsay, Valin, Hugo

    Published 2013
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    Artículo preliminar
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    Do adolescents eat healthy: Diet quality dimensions and fish consumption in low-income urban Bangladesh by Akter, Mahsina Syeda

    Published 2024
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    Tesis
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    Chain-wide learning for inclusive agrifood market development: A guide to multi-stakeholder processes for linking small-scale producers to modern markets by Vermeulen, Sonja J., Woodhill, Jim, Proctor, F.J., Delnoye, R.

    Published 2008
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    Evaluation of the use of fresh water by four Egyptian farms applying integrated aquaculture – agriculture by Nasr-Allah, A.M., Kenawy, D., El-Naggar, G.O., Beveridge, Malcolm C.M., Heijden, P.G.M. van der

    Published 2012
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    Informe técnico
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    Critical issues for reflection when designing and implementing Research for Development in innovation platforms by Boogaard, Birgit K., Schut, Marc, Klerkx, Laurens, Leeuwis, Cees, Duncan, Alan J., Cullen, Beth

    Published 2013
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    Informe técnico

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