Search Results - "WHO"
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Conclusions of the Joint WHO/UNICEF/IAEA/IZiNCG Interagency Meeting on Zinc Status Indicators
Published 2007Subjects: “…who…”
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Journal Article -
The social determinants of tuberculosis: From evidence to action
Published 2011Subjects: “…who…”
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Journal Article -
Who is empowered? Predictors of empowerment in Bangladesh and Ghana
Published 2019Subjects: “…who…”
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Ponencia -
Prevention of wasting and nutritional oedema: Evidence gaps identified during WHO guideline development
Published 2025Subjects: “…WHO…”
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Journal Article -
The work has been completed, HarvestPlus have provided all inputs. Nutrition International (who is managing the project) will publish the document.
Published 2019Subjects: “…who…”
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Mini-massive open online course (MOOC) on food environments for healthy sustainable diets, co-developed by A4NH researchers and partners
Published 2021Subjects: “…who…”
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Quantification of human norovirus GII, human adenovirus, and fecal indicator organisms in wastewater used for irrigation in Accra, Ghana
Published 2013Subjects: “…who…”
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Journal Article -
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Association between hemoglobin and elevation among school-aged children: A verification of proposed adjustments
Published 2020Subjects: “…who…”
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Indicators of gendered control over agricultural resources
Published 2016Subjects: “…who…”
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Ponencia -
Use of ASI thresher helps 45,600 rice farmers to accees more credit to expand and intensify rice production in Senegal
Published 2020Subjects: “…who…”
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Case Study -
Signature of selection to improve effectiveness of genomic selection in temperate x tropical breeding populations
Published 2019Subjects: “…who…”
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Breastfeeding: Crucially important, but increasingly challenged in a market-driven world
Published 2023Subjects: “…who…”
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Journal Article -
Improved rice variety (WITA 9) was adopted by 24% of rice farmers and increase income by US$ 91 per ha in Cote d'Ivoire
Published 2019Subjects: “…who…”
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Case Study -
ClimMob, a digital platform for large-N on-farm experimentation with climate adaptation options
Published 2017Subjects: “…who…”
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This study investigates the cost of increasing dietary diversity for livestock producers who minimize the cost of supplying nutrients to animals.
Published 2018Subjects: “…who…”
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Informe técnico