Resultados de búsqueda - "WEIGHT LOSSES"

Evaluation of Short Postharvest Gaseous Treatments for Inhibition of Alternaria Black Spot of Persimmon cv. ‘Rojo Brillante’ por Palou, Lluís, Taberner, Verònica

“…Another lot of treated fruit was cold-stored at 1°C and 90% RH for up to 82 days and fruit quality attributes such as weight loss (WL), firmness, maturity index (MI), and peel color index (CI) were also determined on non-inoculated but treated fruit. …”
Enlace del recurso
Enlace del recurso

Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of hydroxypropyl methylcellulose-based edible coatings for posth... por Álvarez, María Victoria, Taberner, Verónica, Palou, Lluís, Pérez-Gago, María B.

“…Regarding fruit quality, all coated plums maintained higher firmness than uncoated control fruit and the 0.2% GE coating significantly reduced fruit weight loss after 6 weeks plus shelf life, without adversely aAecting the fruit physicochemical (titratable acidity, soluble solids content, and volatiles content) and sensory (overall flavor, off-flavors, firmness, and external aspect) quality. …”
Enlace del recurso

Mortalidad de equinos por Trypanosoma evansi en Argentina. Diagnóstico parasitológico y molecular por Pertile, Carla Natalia, Dubois, F., Medina, A.S., Sarmiento, Nestor Fabian

Enlace del recurso
Enlace del recurso
Enlace del recurso

More sustainable reduced application of water and N-P-K fertilizers does not adversely affect postharvest quality of cold-stored ‘Mollar de Elche’ pomegranate fruit por Palou, Lluís, Pérez-Gago, María B., Intrigliolo, Diego S., Bartual, Julián

“…Overall, few significant differences in fruit quality, both at harvest and during cold storage, were observed among the different treatments. The lowest weight loss was observed after 16 weeks plus shelf life in pomegranates treated with RDIripe and 50% N-P-K. …”
Enlace del recurso
Enlace del recurso

Efectividad del tratamiento fitohormónico para el almacenaje de papas en las zonas altas en los Andes por Alvim C, P.de T., Félix, A, Chiriboga, Jorge Hernán

“…At the end of the 5 month storage period, by mid December 1956, data obtained presented in several tables, indicate that the 1.0% treatment resulted in a very small amount of sprouting and weight loss. This concentration also gave satisfactory results in cooking tests, vitamin C and sugar content, palatability and appearance. …”
Enlace del recurso

AsES elicitor induces ethylene production, accelerates ripening, and prevents Botrytis cinerea rot in strawberry fruit por Perato, Silvia Marisa, Furio, Ramiro Nicolas, Tomas-Grau, Rodrigo H., Salazar, Sergio Miguel, Díaz Ricci, Juan Carlos, Martinez Zamora, Martin Gustavo

“…Results obtained showed that fruit treated with AsES induced ethylene synthesis, weight loss, color change, soluble solids content and titratable acidity, but did not affect the respiration rate. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Dictyocaulosis in cattle: Retrospective analysis of 20 outbreaks in Central Argentina por Ovelar, María Florencia, Canton, German Jose, Odriozola, Ernesto Raul, Lloberas, María Mercedes, Garcia, Juan Agustin

“…The main clinical signs observed were respiratory distress (coughing, tachypnea, dyspnea, and nasal discharge), weight loss, weakness, decubitus, and diarrhea. Necropsies were performed in thirty-one calves, heifers, and steers. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Effects of the Application of Dense Phase Carbon Dioxide Treatments on Technological Parameters, Physicochemical and Textural Properties and Microbiological Quality of Lamb Sausage... por Szerman, Natalia, Wei, Li Rao, Xin, Li, Yang, Yang, Vaudagna, Sergio Ramon, De Quan, Zhang

“…Raw sausages were subjected to different CO2 pressures (10, 20 and 30 MPa) at 60 °C–30 min and treatment times (2, 14 and 25 min) at 55 °C–10 MPa. Weight loss, pH and total expressible fluid increased significantly (p < 0.05) as pressure increased from 0 to 30 MPa. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Brassinosteroids promote growth, fruit quality and protection against Botrytis on Fragaria x ananassa por Furio, Ramiro Nicolás, Salazar, Sergio Miguel, Martínez Zamora, Martín Gustavo, Coll, Yamilet, Hael-Conrad, Verónica, Díaz Ricci, Juan Carlos

“…In addition, lower weight loss, and higher colour quality (i.e. lightness and intensity) were observed in treated fruits as compared with control fruits. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Physico-chemical composition and oxidative stability of South African beef, game, ostrich and pork droëwors por Descalzo, Adriana Maria, Mukumbo, Felicitas E., Arnaud, Elodie, Collignan, Antoine, Hoffman, Louwrens C., Muchenje, Voster

“…At day 5, moisture and thus water activity of pork droëwors was slightly higher compared to beef ones and fat and ash content slightly lower (P ≤ 0.05) despite similar weight loss. Even with slightly less fat, TBARS in pork droëwors were significantly higher after drying and throughout storage (3.83 vs 0.99 mg MDA equivalents/kg dry matter at a maximum).…”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Effectiveness of hermetic bag storage technology to preserve physical quality attributes of shea nuts por Obeng Akrofi, George, Maier, Dirk E., White, Wendy S., Akowuah, Joseph O., Bartosik, Ricardo Enrique, Cardoso, Marcelo Leandro

“…Insect damage was maintained below 30% in hermetic bags, compared to 80% and 82% in PP bags and jute sacks, respectively. Weight loss due to insect damage was 4.5% in the hermetic bags compared to 10.1% and 11.6% in the jute sacks and PP bags, respectively. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Natural Volatile Compounds as Antifungal Agents Against Monilinia fructicola In Vitro and in Composite Edible Coatings for Sustainable Disease Reduction and Fruit Quality Preservat... por Alvarez, María Victoria, Palou, Lluís, Taberner, Verónica, Pérez-Gago, María B.

“…Regarding fruit quality, coated plums showed higher firmness than uncoated control plums, and the CEC containing GE significantly reduced weight loss after 6 weeks plus shelf life. Moreover, physicochemical quality attributes (titratable acidity, soluble solids content, and volatile compounds) and sensory properties (overall flavor, off-flavor, firmness, and external appearance) of coated plums were not negatively affected by CEC application. …”
Enlace del recurso
Enlace del recurso

Influence of two cooking methods of chard on imidacloprid and spinosad residues por Turaglio, María Eugenia, Navarro, Rosanna Graciela, Marcucci, Bruno, Herrera, Maria Eugenia, Becerra, Violeta Cristina

Enlace del recurso

Intoxicación de equinos por Senecio pp en el noroeste argentino por Micheloud, Juan Francisco, Merep, P., Tomas, Rodrigo Hernán, Perotti, M., Schuff, C.

Enlace del recurso
Enlace del recurso
Enlace del recurso

Intoxicación por Vicia villosa (Roth) en un rodeo lechero en el noroeste argentino = Poisoning by Vicia villosa (Roth) in a dairy cattle herd of Northwest Argentine por Aguirre, Laura, Sandoval, Gabriela Virginia, Delgado, Fernando Oscar, Viscido, Domingo, Martinez, Olga, Micheloud, Juan Francisco

Enlace del recurso

Descomposición de raíces de Pinus taeda L. Bajo un sistema silvopastoril en la provincia de Misiones, Argentina por Pinazo, Martin Alcides, Knebel, Otto Eduardo

Enlace del recurso
Enlace del recurso

Efecto del quitosano aplicado como recubrimiento en mandarinas ‘fortune’ por Salvador, Alejandra, Cuquerella, Joaquín, Monterde, Adela

“…Chitosan coating at both concentrations reduced weight loss and improved firmness compared to control. …”
Enlace del recurso
Enlace del recurso

Hydroxypropyl Methylcellulose-Based Edible Coatings Formulated with Antifungal Food Additives to Reduce Alternaria Black Spot and Maintain Postharvest Quality of Cold-Stored ‘Rojo... por Fernández-Catalán, Asunción, Palou, Lluís, Taberner, Verònica, Grimal, Amparo, Argente-Sanchis, Maricruz, Pérez-Gago, María B.

“…HPMC–OA and HPMC–BW coatings containing 2% PBC or 0.1% SEP were selected to evaluate their effect on the weight loss, firmness and respiration rate of healthy ‘Rojo Brillante’ persimmons cold-stored at 1 ºC and 90% relative humidity (RH) for 15 and 30 days, followed by 7 days of shelf life at 20 ºC. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Revaluation of waste from fishing industry through generation of chitosan coatings to improve quality and extend shelf-life of minimally processed lettuce por Fasciglione, Gabriela, Goñi, Maria Gabriela, Yommi, Alejandra Karina, Perez Bravo, Jonas, Ortueta, R., Scampini, A., Buffa, L., Andreu, Adriana, Creus, Cecilia

“…Both chitosans increased chlorophyll content, total phenolic compounds and antioxidant activity in lettuce leaves during the storage. Besides, the leaf weight loss was minimized by both chitosan coatings, in accordance to a higher proportion of stomatal partial closure as seen by SEM. …”
Enlace del recurso
Enlace del recurso
Enlace del recurso

Descomposición de hojarascas y mineralización del nitrogeno de la materia orgánica del suelo bajo cuatro sistemas agroforestales, en Turrialba, Costa Rica por Vilas Boas, O

Enlace del recurso