Resultados de búsqueda - "WEIGHT LOSSES"

Assessment of Fungal Pathogens Causing Postharvest Decay of Pomegranate in Southeast Spain por Palou, Lluís, Del-Río, Miguel A.

“…Currently, there is a clear interest in prolonging the fruit storage period to reach off-season markets. Chilling injury, weight loss and decay are the most important problems limiting storability of pomegranate. …”
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Edible Composite Coatings Formulated with Antifungal GRAS Compounds: a Novel Approach for Postharvest Preservation of Fresh Citrus Fruit por Palou, Lluís, Pérez-Gago, María B., Valencia-Chamorro, Silvia A.

“…Selected coatings significantly reduced fruit weight loss and maintained firmness during cold storage. …”
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Effect of Antifungal Hydroxypropyl Methylcellulose-Lipid Edible Composite Coatings on Penicillium Decay Development and Postharvest Quality of Cold-Stored "Ortanique" Mandarins por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…All coatings, especially the SB + SP-based coatings, were effective to control weight loss and maintain the firmness of coated mandarins. …”
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Effect of Low Pressure and Low Oxygen Treatments on Fruit Quality and the In Vivo Growth of Penicillium digitatum and Penicillium italicum in Oranges por Archer, John, Pristijono, Penta, Vuong, Quan V., Palou, Lluís, Golding, John

“…However, both LO and LP treatments did have an effect on juice ethanol concentration and fruit weight-loss. The effect of adding exogenous ethylene at either LP (1 µL/L) or atmospheric pressure (AP) (at either 0.1, 1 µL/L) was also evaluated, and results showed that the addition of ethylene at these concentrations had no effect on mould diameter at LP or AP. …”
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Alpha-mannosidosis caused by toxic plants in ruminants of Argentina por Cholich, Luciana Andrea, Martinez, Agustin, Micheloud, Juan Francisco, Pistán, Maria Elena, Garcia, Enrique Nicolas, Robles, Carlos Alejandro, Ortega, Hugo Hector, Gimeno, Eduardo Juan

“…The prolonged consumption of these poisonous plants produces progressive weight loss and clinical signs related to a nervous disorder, characterized by tremors of head and neck, abnormalities of gait, difficulty in standing, ataxia and wide-based stance. …”
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Intoxication by Astragalus garbancillo var. garbancillo in llamas por Marín, Raúl Eduardo, Micheloud, Juan Francisco, Vignales, Nilda D., Gimeno, Eduardo Juan, O"Toole, Donal, Gardner, Dale R., Woods, Leslie., Uzal, Francisco A.

“…Clinical signs were staggering, ataxia, hypermetria, and progressive weight loss. The clinical course in individual animals was ~50 d. …”
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Fruit quality attributes of a new Spanish pomegranate cultivar at harvest and during cold storage por Villamón, Diana, Palou, Lluís, Bartual, Julián, Taberner, Verònica, De-La-Fuente, Beatriz, Pérez-Gago, María B.

“…Physico-chemical, sensory and nutritional quality of these three cultivars were evaluated at harvest and after two storage periods of 8 and 16 weeks at 5°C followed by 1 week at 20°C simulating shelf life. Weight loss increased with storage time and no differences were observed among cultivars. …”
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Antifungal activity of GRAS salts against Lasiodiplodia theobromae in vitro and as ingredients of hydroxypropyl methylcellulose-lipid composite edible coatings to control Diplodia... por Guimaraes, Joao E.R., De-La-Fuente, Beatriz, Pérez-Gago, María B., Andradas, Cecilia, Carbó, Rosario, Mattiuz, Ben-Hur, Palou, Lluís

“…After periods of 21 and 42 d at 5 °C followed by 7 d of shelf life at 20 °C, coatings containing SEP and SB significantly reduced weight loss and did not adversely affect the physicochemical quality attributes (firmness, soluble solid content, titratable acidity, and ethanol and acetaldehyde content) and sensory flavor with respect to uncoated control fruit. …”
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Edible Coatings Formulated with Antifungal GRAS Salts to Control Citrus Anthracnose Caused by Colletotrichum gloeosporioides and Preserve Postharvest Fruit Quality por Martínez-Blay, Victoria, Pérez-Gago, María B., De-La-Fuente, Beatriz, Carbó, Rosario, Palou, Lluís

“…None of the coatings significantly reduced weight loss of coated oranges, but they modified their internal atmosphere, increasing the CO2 content. …”
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Postharvest chitosan-arginine nanoparticles application ameliorates chilling injury in plum fruit during cold storage by enhancing ROS scavenging system activity por Mahmoudi, Roghayeh, Razavi, Farhang, Rabiei, Vali, Palou, Lluís, Gohari, Gholamreza

“…In addition, CTS-Arg NPs (0.5%) treatment delayed plum weight loss and retained fruit firmness and ascorbic acid content in comparison to control fruit. …”
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Antifungal activity of natural extracts and essential oils against Monilinia fructicola in vitro and as ingredients of pectin-based edible coatings for postharvest preservation of... por Quintanilla, Paloma, Settier-Ramírez, Laura, Álvarez, Victoria, Taberner, Verònica, Palou, Lluís, Pérez-Gago, María B.

“…Regarding fruit quality, all tested ECs significantly reduced fruit weight loss and maintained higher firmness than control nectarines after 4 weeks at 1 °C plus 3 days at 20 °C, without adversely affecting the fruit physicochemical (titratable acidity, soluble solids content, and volatiles content) and sensory (overall flavor, off-flavors, firmness, and external aspect) quality. …”
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Natural pectin-based edible composite coatings with antifungal properties to control green mold and reduce losses of ‘Valencia’ oranges por Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, E., Pérez-Gago, María B.

“…Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5 °C followed by 7 days at 20 °C. …”
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Heat treatment conditioning differentially affects the fruit quality and the carbohydrate metabolism during postharvest cold storage of two tangor (Citrus reticulata Blanco) cultiv... por Morales, Luisina Lourdes, Margarit, Ezequiel, Bello, Fernando, Vazquez, Daniel Eduardo, Podesta, Florencio Esteban, Tripodi, Karina Eva Josefina

“…'Murcott' tangors experienced less weight loss compared to 'W-Murcott'. Additionally, in this variety the treatment led to an increase in ethanol concentrations, which is often associated with undesirable flavours. …”
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Use of propidium monoazide coupled with real-time PCR methodology to evaluate Escherichia coli O157 lethality in beef burgers after organic acid addition por Rey, María De Los Ángeles, Cap, Mariana, Favre, Leonardo Cristian, Vaudagna, Sergio Ramon, Mozgovoj, Marina Valeria

“…However, this treatment increased hardness and chewiness once the beef burgers were cooked. Moreover, cooking weight loss was negatively affected by the addition of all organic acids tested. …”
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Hot water treatments performed in the base of the floral stem reduce postharvest senescence of cutting lily = Os tratamentos com água quente realizados na base do caule floral redu... por Mantilla Alarcon, Alfredo Gunther, Mascarini, Libertad, Chludil, Hugo Daniel, Martínez, Gustavo Adolfo

“…The treated stems showed less weight loss and water consumption; but the buds opened later. …”
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Starch-based antifungal edible coatings to control sour rot caused by Geotrichum citri-aurantii and maintain postharvest quality of ‘Fino’ lemon por Soto-Muñoz, Lourdes, Martínez-Blay, Victoria, Pérez-Gago, María B., Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz

“…The F6/SB coating reduced weight loss and gas exchange compared to uncoated fruit after 2 and 4 weeks of storage at 12°C plus a shelf life of 1 week at 20 °C, without adversely affecting the lemon physicochemical quality. …”
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Natural Pectin-Based Edible Composite Coatings with Antifungal Properties to Control Green Mold and Reduce Losses of ‘Valencia’ Oranges por Álvarez, María Victoria, Palou, Lluís, Taberner, Verònica, Fernández-Catalán, Asunción, Argente-Sanchis, Maricruz, Pitta, Eleni, Pérez-Gago, María B.

“…Furthermore, ECs containing EU and MY reduced weight loss and maintained sensory and physicochemical quality after 8 weeks at 5 °C followed by 7 days at 20 °C. …”
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Antifungal edible coatings for postharvest preservation of fresh fruit por Palou, Lluís, Pérez-Gago, María B.

“…Postharvest losses of fresh fruit are mainly caused by weight loss, physiological disorders, and decay during storage and commercialization. …”
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Postharvest Application of Novel Bio-Based Antifungal Composite Edible Coatings to Reduce Sour Rot and Quality Losses of ‘Valencia’ Oranges por Álvarez, María Victoria, Pérez-Gago, María B., Taberner, Verònica, Settier-Ramírez, Laura, Martínez-Blay, Victoria, Palou, Lluís

“…ECs containing EG (8 g/kg), GR (4 g/kg), and PR (20 g/kg) reduced weight loss and retained firmness of oranges after 14 days of shelf life at 20 °C. …”
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Oral acute toxicity of imidacloprid, thiamethoxam and clothianidin in eared doves: a contribution for the risk assessment of neonicotinoids in birds por Addy Orduna, Laura, Brodeur, Celine Marie Julie, Mateo Soria, Rafael

“…All three insecticides induced a reduction in food consumption that led to body weight loss. An average weight dove of 127 g would obtain a dose equivalent to the LD50 of imidacloprid by consuming 1.7 g of treated sorghum seeds. …”
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