Resultados de búsqueda - "WEIGHT LOSSES"

Effects of chitosan coatings on physicochemical and nutritional quality of clementine mandarins cv. 'Oronules' por Contreras-Oliva, Adriana, Pérez-Gago, María B., Rojas-Argudo, Cristina

“…The commercial wax decreased weight and firmness loss of mandarins compared to uncoated samples, whereas the chitosan coating did not effectively decrease weight loss of mandarins. Chitosan-coated mandarins at the highest solid content retained firmness after cold storage and contained more phenolics than uncoated ones. …”
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Development of edible composite coatings with antifungal activity on citrus fruits por Valencia-Chamorro, Silvia A.

“…The coatings significantly reduced weight loss and maintained the firmness of coated ‘Ortanique’ and ‘Clemenules’ mandarins. …”
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Características del palmito fresco y procesado al horno de la palma de pejibaye (Bactris gasipaes) por Ortiz, A.J, Calderón, S, Arguello, O

“…The effect of number of layers on the acceptability and weight loss during the oven process was studied for different conditions of temperature and processing time. …”
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Postharvest Behavior of Garbi; and Safor - New Triploid Mandarins por Sdiri, Sawsen, Navarro, Pilar, Monterde, Adela, Salvador, Alejandra, Cuenca, José, Aleza, Pablo, Ben Abda, J.

“…For both mandarin cultivars, fruit quality, including firmness, weight loss, soluble solids, titratable acidity, and ethanol content were not affected by storage at low temperature.…”
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Performance of hydroxypropyl methylcellulose (HPMC)-lipid edible coatings with antifungal food additives during cold storage of' Clemenules' mandarins por Valencia-Chamorro, Silvia A., Palou, Lluís, Del-Río, Miguel A., Pérez-Gago, María B.

“…All the coatings effectively reduced weight loss and maintained rind firmness of coated ‘Clemenules’ mandarins. …”
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Antifungal Edible Coatings for Fresh Citrus Fruit: A Review por Palou, Lluís, Valencia-Chamorro, Silvia A., Pérez-Gago, María B.

“…According to their origin, major postharvest losses of citrus fruit are caused by weight loss, fungal diseases, physiological disorders, and quarantine pests. …”
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Effect of solid content and composition of hydroxypropyl methylcellulose-lipid edible coatings on physico-chemical and nutritional quality of 'Oronules' mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

“…RESULTS: The coating with 1 : 3 BW: shellac ratio and 80 g kg(-1) SC was the most effective controlling weight loss, although it was less effective than the commercial wax tested. …”
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Hydroxypropyl methylcellulose-beeswax edible coatings formulated with antifungal food additives to reduce alternaria black spot and maintain postharvest quality of cold-stored cher... por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

“…In contrast to coatings containing SMP or SEP, the SB-based coating was effective to reduce weight loss and respiration rate and maintain the firmness of coated cherry tomatoes. …”
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Postharvest application of a new growth regulator reduces calyx alterations of citrus fruit induced by degreening treatment por Sdiri, Sawsen, Navarro, Pilar, Salvador, Alejandra

“…The application of HF-Calibra (R) at 10, 20, 40 or 60 mL/L affected neither weight loss nor sensory quality of the fruit (firmness, total soluble solids, titratable acidity, acetaldehyde and ethanol content and flavor). …”
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Effect of antifungal hydroxypropyl methylcellulose (HPMC)-lipid edible composite coatings on postharvest decay development and quality attributes of cold-stored 'Valencia' oranges por Valencia-Chamorro, Silvia A., Pérez-Gago, María B., Del-Río, Miguel A., Palou, Lluís

“…After 30 and 60 d at 5 degrees C plus 7 d at 20 degrees C, fruit weight loss, rind firmness, internal gas concentrations, ethanol and acetaldehyde contents of the juice, sensory flavor, off-flavor, and fruit appearance were not adversely affected by application of the antifungal coatings, which showed promise as potential substitutes for citrus commercial waxes. …”
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Effect of antifungal hydroxypropyl methylcellulose- beeswax edible coatings on gray mold development and quality attributes of cold-stored cherry tomato fruit por Fagundes, Cristiane, Palou, Lluís, Monteiro, Alcilene R., Pérez-Gago, María B.

“…The AC-based coating was the most effective to control weight loss and maintain the firmness of coated cherry tomatoes. …”
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Extending the shelf life of fresh-cut eggplant with a soy protein-cysteine based edible coating and modified atmosphere packaging por Ghidelli, Christian, Mateos, Milagros, Rojas-Argudo, Cristina, Pérez-Gago, María B.

“…The MA-Band atmospheric control conditions helped to maintain firmness, whereas the coating helped to maintain the weight loss under MA-A and MA-B. The maximum commercial shelf-life was reached on day 6 for the coated samples packed under atmospheric conditions. …”
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Effect of Hydroxypropyl Methylcellulose-Beeswax Composite Edible Coatings Formulated with or without Antifungal Agents on Physicochemical Properties of Plums during Cold Storage por Gunaydin, Sule, Karaca, Hakan, Palou, Lluís, De-La-Fuente, Beatriz, Pérez-Gago, María B.

“…Paraben-based coatings were the most effective in controlling weight loss and the SMP-based coating was the most effective in maintaining plum firmness. …”
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Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physico-chemical and nutritional quality of ‘Oronules’ mandarins por Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

“…RESULTS: The coating with 1 : 3 BW: shellac ratio and 80 g kg−1 SC was the most effective controlling weight loss, although it was less effective than the commercial wax tested. …”
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Bacteriological, serological, and histopathological study of post-weaning piglets experimentally infected with Salmonella Typhimurium = Estudio bacteriológico, serológico e histopa... por Joaquim, Patricia Estefania, Balbiani, Facundo, Delgado, Fernando Oscar, Redondo, Leandro Martin, Cappuccio, Javier Alejandro, Chacana, Pablo

“…These two infectious patterns were accompanied by changes in fecal consistency and reduced daily weight gain or weight loss in the animals. The observation of two different infectious patterns highlights the need to consider the complexity of the pathogenicity of Salmonella Typhimurium infection in pigs.…”
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Establishment of a gnotobiotic pig model of Clostridioides difficile infection and disease por Nyblade, Charlotte, Parreño, Gladys Viviana, Zhou, Peng, Hensley, Casey, Oakes, Vanessa, Mahsoub, Hassan M., Kiley, Kelsey, Frazier, Maggie, Frazier, Annie, Zhang, Yongrong, Feng, Hanping, Yuan, Lijuan

“…C. difficile-infected pigs displayed classic signs of C. difficile infection, including severe diarrhea and weight loss. Inoculated pigs had severe gross and microscopic intestinal lesions. …”
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Effect of dietary fat on serum parameters, and productive and reproductive performance of multiparous sows = Efecto de los lípidos de la dieta sobre parámetros séricos y desempeño... por Rivas, Francisco G., Gonzalez, Maria De Los Angeles, Matiller, Valentina, Williams, Sara I.

“…The variables recorded were the sow average daily feed intake (ADFI), average daily energy intake (ADEI), body weight loss, litter size, survival rate, and litter average daily gain (ADG), litter weight at birth and weaning and the wean-to-estrus interval (WEI). …”
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Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines por Perez, Maria Dolores, Assof, Mariela Vanesa, Bolcato, Esteban Augusto, Sari, Santiago Eduardo, Fanzone, Martí­n Leandro

“…The fermentation profile was obtained by daily monitoring weight loss and counting viable yeasts. HS-SPME-GC-MS procedure was applied in order to determine the aromatic profile of wines. …”
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Eurytrematosis: an emerging parasitosis in cattle from Northeast Argentina por Pantiu, Andrea Julia, Bischoff, Rubén Darío, Olmos, Leandro Hipolito, Signorini Porchiett, Marcelo Lisandro, Aguirre Castro, Laura Sabrina, Avellaneda Cáceres, Agustín, Micheloud, Juan Francisco

“…Clinical monitoring of five cattle cases exhibiting chronic weight loss revealed that affected animals had enlarged pancreases, with severe fibrosis and presence of Eurytrema coelomaticum in the pancreatic ducts. …”
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Retrospective analysis of hairy vetch (Vicia villosa roth) poisoning in Argentina (2004–2019) por Aguirre Castro, Laura Sabrina, Canton, German Jose, Morrell, Eleonora Lidia, Sandoval, Gabriela, Medina, Diego M., Avellaneda Cáceres, Agustín, Micheloud, Juan Francisco

“…Clinical signs included weakness, pyrexia, dermatitis, alopecia, and progressive weight loss, which leads to death over a clinical course of approximately two weeks. …”
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