Search Results - "WEIGHT LOSSES"

Effect of sustained and regulated deficit irrigation on fruit quality of pomegranate cv. 'Mollar de Elche' at harvest and during cold storage by Laribi, A. I., Palou, Lluís, Intrigliolo, Diego S., Nortes, P. A., Rojas-Argudo, Cristina, Taberner, Verònica, Bartual, Julián, Pérez-Gago, María B.

“…Weight loss increased with storage time and SDI and RDIripe showed lower weight loss compared to the control treatment. …”
Get full text

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

“…Plum weight loss decreased as BW content increased from 20 to 40 g/100 g, but above 40 g/100 g BW content, weight loss was not further reduced. …”
Get full text

Effect of beeswax content on hydroxypropyl methylcellulose-based edible film properties and postharvest quality of coated plums (Cv. Angeleno) by Navarro-Tarazaga, María L., Massa, Alberto, Pérez-Gago, María B.

“…Plum weight loss decreased as BW content increased from 20 to 40 g/100 g, but above 40 g/100 g BW content, weight loss was not further reduced. …”
Get full text
Get full text

Antifungal Starch–Gellan Edible Coatings with Thyme Essential Oil for the Postharvest Preservation of Apple and Persimmon by Sapper, Mayra, Palou, Lluís, Pérez-Gago, María B., Chiralt, Amparo

“…Coatings did not reduce weight loss or firmness changes in apples, but they prevented water loss in persimmons. …”
Get full text
Get full text

Effect of active modified atmosphere and cold storage on the postharvest quality of cherry tomatoes by Fagundes, Cristiane, Moraes, K., Pérez-Gago, María B., Palou, Lluís, Maraschin, M., Monteiro, A. R.

“…The variables measured were weight loss, firmness, sugar, organic acids, color, lycopene, respiration rate, and ethylene biosynthesis over 25 days. …”
Get full text

Postharvest Disease Control and Quality Maintenance of Fresh Fruits and Vegetables by Antifungal Edible Coatings by Palou, Lluís, Pérez-Gago, María B.

“…Weight loss, physiological disorders, and postharvest diseases are the main causes of economic losses of fresh fruits and vegetables after harvest. …”
Get full text
Get full text

Physico-Chemical, Sensory and Nutritional Quality of Oranges Cv. Valencia Coated with Chitosan by Contreras-Oliva, Adriana, Pérez-Gago, María B., Salvador, Alejandra, Bermejo, Almudena, Rojas-Argudo, Cristina

“…After five weeks under refrigeration, CC and 0.6 % chitosan reduced weight loss by 10 % with respect to the control. When storage was prolonged, 0.6 % chitosan was less effective than CC in reducing weight loss, but maintained internal CO2 and O-2 levels close to those of uncoated oranges, unlike CC, which restricted gaseous exchange, increased internal CO2 and decreased internal O-2 significantly with respect to uncoated fruits. …”
Get full text

Pérdida de peso y parámetros de calida en huevo fresco de gallina recubiertos a base de polímeros comestibles by Peralta, Milagros, Quinteros, Santiago, Lezcano, Liliana, Krämer, Carina Lorena, Vranic, Maria Laura, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

“…Weekly The percentage of weight loss was evaluated (Δp%=(initial weight–final weight)*100/initial weight) of the eggs from each batch. …”
Get full text

The elicitor AsES stimulates ethylene synthesis, induce ripening and enhance protection against disease naturally produced in avocado fruit by Perato, Silvia Marisa, Martinez Zamora, Martin Gustavo, Salazar, Sergio Miguel, Díaz Ricci, Juan Carlos

“…With this purpose ethylene production, respiration rate, weight loss, firmness and soluble solids content were studied. …”
Get full text
Get full text
Get full text

Optimization of antifungal edible pregelatinized potato starch-based coating formulations by response surface methodology to extend postharvest life of ‘Orri’ mandarins by Soto-Muñoz, Lourdes, Palou, Lluís, Argente-Sanchis, Maricruz, Ramos-López, Miguel Angel, Pérez-Gago, María B.

“…The optimized EC reduced weight loss of mandarins and created a modified atmosphere within the fruit without negatively affecting the overall acceptability of the fruit. …”
Get full text
Get full text

Effects of environmental conditions and ripeness of the fruit at harvest on the physicochemical quality and internal skin browning of cold-stored ‘Mollar de Elche’ pomegranate by Pérez-Gago, María B., Palou, Lluís, Taberner, Verónica, Morales, Julia, Quiñones, Ana, Lluch, José Enrique, Navarro-Cánovas, María José, Bartual, Julián

“…Furthermore, fruit with higher internal browning incidence showed higher respiration, weight loss, and electrolyte leakage, indicating damage of the cell membrane. …”
Get full text

Evaluación por pérdida de peso de la aplicación de un recubrimiento en huevos frescos de gallina by Vranic, Maria Laura, Krämer, Carina Lorena, Ríos, Rosa Silvina, Rocha, Gabriela Fernanda

“…He The objective of the work was to evaluate through weight loss during storage the application of an aqueous coating on fresh chicken eggs. …”
Get full text

Poisoning by Astragalus garbancillo var. garbancillo in sheep in Northwestern Argentina by Micheloud, Juan Francisco, Marin, Raul Eduardo, Martinez, Agustin, Martinez, Olga Gladys, Gimeno, Eduardo Juan, Gardner, Dale R.

“…The affected animals presented weight loss, listlessness, staggering gait and ataxia. …”
Get full text
Get full text

Suspected poisoning in beef cattle from ingestion of Prosopis nigra pods in north-western Argentina by Micheloud, Juan Francisco, Colque Caro, Luis Adrian, Cholich, Luciana Andrea, Martínez, Olga Gladys, Gimeno, Eduardo Juan

“…Clinical signs included tongue protrusion, twitches and tremors of muscles of mastication, weight loss and lethargy. Severe atrophy of the masseter, buccinator and lingual muscles was observed, along with neuronal vacuolation in the nuclei of the trigeminal, facial, and hypoglossus nerves. …”
Get full text
Get full text
Get full text

Evaluación del proceso de deshidratación osmótico de rodajas de batata (Ipomoea batata L) con miel, un deshidratante no convencional by Corbino, Graciela Beatriz, Patrignani, Mariela

Get full text

Senna occidentalis poisoning in cattle: report of 8 outbreaks in northwestern Argentina by Ovelar, Florencia, Medina, Diego M., Colque Caro, Luis Adrián, Avellaneda Cáceres, Agustín, Aguirre Castro, Laura Sabrina, Sandoval, Gabriela Virginia, Ruiz, Álvaro Francisco, Micheloud, Juan Francisco

“…Some animals also showed non-specific clinical signs like depression, anorexia, weight loss, and recumbency before death. The main macroscopic finding was muscle necrosis in large muscle masses and the histological findings included multifocal segmental degeneration and necrosis of muscle fibers. …”
Get full text
Get full text

Pesos al destete y aumentos de peso en ganado de carne by Alba, Jorge de, Muñoz, H., Edwards, C.

“…But the weight at 18 months showed no significant differences, as Santa Gertrudis bad 286 kgs when Brabman bad 283 kgs A study of the intermediate periods showed a pronounced loss of wieght in the Santa Gertrudis yemling cows after weaning. This weight loss was larger as the weight of weaning increased with a negative correlation coefficient of 0828. …”
Get full text

Enzootic calcinosis in horses grazing Solanum glaucophyllum in Argentina by Odriozola, Ernesto Raul, Rodriguez, Alejandro Martin, Micheloud, Juan Francisco, Canton, German Jose, Caffarena, Rubén Dario, Gimeno, Eduardo Juan, Bodega, José J., Gardey, Pedro, Iseas, Fortunato B., Giannitti, Federico

“…Clinical signs included abnormal gait (stiff-legged action, short strides), stiffness, thoracolumbar kyphosis, reluctance to move, wide stance, chronic weight loss, weakness, recumbency, and difficulty standing. …”
Get full text
Get full text
Get full text

Effect of solid content and composition of hydroxypropyl methylcellulose–lipid edible coatings on physicochemical, sensory and nutritional quality of ‘Valencia’ oranges by Contreras-Oliva, Adriana, Rojas-Argudo, Cristina, Pérez-Gago, María B.

“…Results indicate that HPMC–BW–shellac coating with 4% SC and a BW⁄ shellac ratio 1:3 would provide the best compromise to extend shelf life of ‘Valencia’ oranges by reducing weight loss, providing gloss and maintaining the nutritional quality of the fruits.…”
Get full text
Get full text

Citrus by Pérez-Gago, María B., Palou, Lluís

“…Major losses are caused by weight loss, physiological disorders, mainly associated to chilling injury, dehydration and physical rind damage, postharvest decay caused by filamentous fungi, and quarantine pests. …”
Get full text
Get full text