Resultados de búsqueda - "WASH"

Evaluación de viabilidad y fertilidad de espermatozoides caprinos congelados con diluyente sin proteína animal y el agregado de plasma seminal pos descongelado por Vera, Tomas Anibal

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Biology and life table parameters of Metaphycus marensis Chirinos & Kondo, 2019, an encyrtid parasitoid of guava cottony scale in Venezuela por D.T. Chirinos, R. Castro, J. Castro, I. Perez Almeida, Kondo Rodríguez, Demian Takumasa

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Effect of solid storage on caprine semen conservation at 5 degrees C por Salvador, I., Yániz, Jesús L., Viudes-De-Castro, María P., Gómez, Ernesto A., Silvestre, Miguel A.

“…Furthermore, we studied the effect of addition of cysteine to the extender and the washing of seminal plasma on sperm survival. In Experiment 1, milk-based extender (M) was used as a control to study the effect of solid media storage (G) and cysteine supplementation (C), and the combination of both (GC), on in vitro sperm survival of washed and non-washed semen, conserved up to 72 h at 5 degrees C. …”
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La quinua en la alimentación animal por Cardozo, Armando, Bateman, J.V.

“…Two feeding trials, one with pigs and the other with chickens, were run to assess the necessity for cooking and washing quinna Chenopodium quinoa before feeding Chicks fed a vation containing cooked quinua made gaires equal to those receiving corn and powdered skim milk in place of quinua, Rations containing raw quinua depressed growth of both pigs and chicks Sapons, eliminated by cooking and washing, are thought to be the cause of growth supression. …”
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Recuperación de larvas de Meloidogyne incognita de tres suelos tropicales por modificaciones de las técnicas del Embudo de Baermann modificado y centrifugación-flotación. por Alvarado S, M, López Ch, R.

“…Modifications evaluated with both techniques were sample volume (50, 100 or 150 cc), number of sample washings (1, 2 or 3), soil suspension time before each washing (20, 40 or 60 sec) and sieve arrangement (A: one 100 and two 325 mesh sieves; B: one 50 and two 325 mesh sieves, and C: one 100 and 3.25 mesh sieves). …”
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Quantitative risk assessment of human campylobacteriosis by consumption of salad cross-contaminated with thermophilic Campylobacter spp. from broiler meat in Argentina por Signorini, Marcelo, Zbrun, María Virginia, Romero Scharpen, Analía, Olivero, Carolina Raquel, Bongiovanni, Francisco Javier, Soto, Lorena Paola, Frizzo, Laureano Sebastian, Rosmini, Marcelo Raúl

“…Public campaigns on hygiene habits during food preparation at home should focus on the importance of washing the cutting board before preparing raw and ready-to-eat foods and of washing the hands during food preparation.…”
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Test setup and first report of the removal efficacy of a fruit and vegetable industrial cleaner on fresh-cut vegetables contaminated with Taenia sp. eggs por Lavallén, Carla Mariela, Villanueva, Catalina, Dománico, Ricardo, Hirsch, Daniela, Dopchiz, Marcela Cecilia

“…Lettuce and broccoli were contaminated with Taenia sp. inocula and washed with ECOPAMPA® industrial cleaners (L1 and L2) through different assays, using distilled water as a control test. …”
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Seguridad, higiene ocupacional y disposición de insumos veterinarios en clínicas de pequeños animales del Área Metropolitana de Buenos Aires = Occupational safety, hygiene and disp... por Huertas, Pablo Sebastian, Tarabla, Pablo Andrés, Pedrosa, Fernando, Tarabla, Hector Dante

“…More rhan half of rhe respondenrs (54.6%) change rheir workwear everyday; 84,6% washed rhem ar home and 68.5% did nor always washed rhem separarely from family clorhing. …”
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Interaction of bovine viral diarrhea virus with bovine cumulus–oocyte complex during IVM: Detection in permissive cells por González Altamiranda, Erika Analía, Kaiser, German Gustavo, Rios, Glenda Laura, Leunda, Maria Rosa, Odeon, Anselmo Carlos

“…These results were confirmed by reverse transcription–polymerase chain reaction. After consecutive washes, the virus remained associated with ZP-free oocytes, maintaining its replication and infectivity in permissive cells. …”
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Evaluation of water volume and water quality over coffee quality using wet mill processing at two production areas of Guatemala por Santos Cooke, Sarah P.

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Effect of extender and freezing rate on quality parameters and in vitro fertilization capacity of alpaca spermatozoa recovered from cauda epididymis por Mamani Mango, Guiulfo, Moina Gonzales, Milagros, Ramos Hidalgo, Martín, Mendoza Mallma, José, Ruiz Béjar, Jaime, Rivas Palma, Victoria Esther, Mellisho Salas, Edwin

“…In this study we aim to evaluate the effect of two extenders and two freezing rates on post-thaw quality of sperm recovered from alpaca epididymis with two methods (flushing and mincing), and to evaluate the in vitro fertilization (IVF) capacity of frozen sperm selected with two different selection methods (washing and swim-up). Sperm samples were processed with Tris-egg yolk or Bioxcell® extenders and frozen with slow freezing and fast freezing. …”
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Retardamiento de la germinación de semilla de cacao por medio de azúcares por Jiménez Sáenz, E.

“…This inhibition effect disappeared when the seeds were thoroughly washed and the environmental conditions were suitable for germination. …”
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Surface properties and permeability to calcium chloride of Fagus sylvatica and Quercus petraea leaves of different canopy heights por Bahamonde, Héctor Alejandro, Gil, Luis, Fernández, Victoria

“…Surprisingly, high amounts of Cl were recovered after washing untreated, top canopy beach and sessile oak leaves with deionised water, a phenomenon which was not traced to occur on lower canopy leaves of both species. …”
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Comprehensive evaluation and implementation of improvement actions in bovine abattoirs to reduce pathogens exposure por Costa, Magdalena, Pracca, Gabriela, Sucari, Adriana, Galli, Lucía, Ibargoyen, José, Gentiluomo, Jimena, Brusa, Victoria, Martinez Zugazua, Matías, Figueroa, Yamila, Londero, Alejandra, Rogé, Ariel Diego, Silva, Hernán, Ploeg, Claudia A. Van Der, Signorini, Marcelo, Oteiza, Juan Martín, Leotta, Gerardo Anibal

“…Isolation of E. coli O157:H7 decreased in carcass and was not isolated from viscera washing and chilling water. Isolation of non-O157 STEC decreased in carcass but not in environmental samples. …”
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Materiales excipientes y adhesivos de posible uso en inoculación de leguminosas en Colombia por Graham, P. H., Morales, V. M., Cavallo, R.

“…Five different peat deposits and bagazo washed to remove residual sugar were examined for their ability to maintain viable population of Rhizobium trifolii. …”
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Potassium Sorbate Residue Levels and Persistence in Citrus Fruit as Detected by a Simple Colorimetric Method por Montesinos-Herrero, Clara, Smilanick, Joseph L., Hurley, J. Michael, Palou, Lluís

“…The influence of high-pressure water washing (HPWW) on potassium sorbate residues in potassium-sorbate-treated fruit was determined. …”
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Recovery of Pseudomonas savastanoi pv. savastanoi from symptomless shoots of naturally infected olive trees por Quesada, Jose M., Garcia, Amparo, Bertolini, Edson, López, María M., Penyalver, Ramón

“…Data inferred from the comparison between washing of leaves and dilution-plating versus leaf printing of individual leaves suggested that Psv population sizes varied by over several orders of magnitude, among leaves sampled concurrently from the same shoot. …”
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Plasma tocopherol in sheep and cattle after ingesting free or acetylated tocopherol por Hidiroglou, Nick N., McDowell, Lee Russell, Balbuena, Osvaldo

“…In a second trial, four heifers received the two forms (50 mg/kg body weight) in rotation after an appropriate washing period between the two dosings. Again, plasma tolerance curve area was greater in the cattle following administration of dl-α-tocopherol than its acetylated form.…”
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Effect of roasting on the physicochemical and sensory characteristics of coffee (Coffea arabica var. Pacas) with various processing methods. por Madrid M., Leonela V.

“…Coffee is typically processed in three ways: dry method (Natural coffee), semi-dry method (Honey coffee) and wet method (Washed coffee). The choice of processing method has a significant impact on the overall taste and aroma. …”
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Inoculum dynamics and environmental factors associated with the preharvest contamination of citrus fruits by Geotrichum citri-aurantii por Sbres, Mauricio, Pérez, Elena, Alves, Pablo, Palou, Lluís, Vicent, Antonio

“…citri-aurantii per fruit (abundance) and the proportion of fruits positive for G. citri-aurantii (incidence) were determined in the laboratory by washing and plating serial dilutions. Climatic factors were related to G. citri-aurantii abundance or incidence through generalized linear models specifying the normal or binomial error structure, respectively. …”
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