Search Results - "Volatiles"

Price volatility in food and agricultural markets: policy responses by Food and Agriculture Organization of the United Nations, International Monetary Fund, Organization for Economic Cooperation and Development, United Nations Conference on Trade and Development, World Food Programme, World Bank, World Trade Organization, International Food Policy Research Institute, UN-HLTF on Global Food Security

Subjects: “…price volatility…”
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Inducción de defensas en pimiento: una nueva herramienta sostenible de gestión de plagas y enfermedades by Pérez-Hedo, Mertixell, Alonso-Valiente, Miquel, Riahi, Chaymaa, Bouagga, Sarra, Urbaneja, Alberto, Depalo, Laura

Subjects: “…Sustancias volátiles de origen vegetal (HIPV)…”
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Eliciting sweet pepper plant resistance to Aulacorthum solani and attractiveness on Aphelinus abdominalis by exposure to (Z)-3-hexenyl propanoate by Depalo, Laura, Urbaneja, Alberto, Gallego, Carolina, Fournarakos, Alejandro, Alonso-Valiente, Miquel, Pérez-Hedo, Mertixell

Subjects: “…Herbivore-induced plant volatiles (HIPVs)…”
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Evaluación del potencial de compuestos volátiles del membrillo como agentes que modulan el comportamiento de individuos de la carpocapsa by Gomez, María Pía

Subjects: “…Volatile Compounds…”
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The effects of Saccharomyces cerevisiae strains carrying alcoholic fermentation on the fermentative and varietal aroma profiles of young and aged Tempranillo wines by Denat, Marie, Perez, Maria Dolores, Heras, José María, Querol, Amparo, Ferreira, Vicente

Subjects: “…Compuesto Volátil…”
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Prevención de la aparición de defectos asociados a Brettanomyces/Dekkera aplicando modelado de variables predisponentes en vinos tintos by Sturm, Maria Elena

Subjects: “…Fenoles Volátiles…”
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Estudio del aceite esencial de clementinas: Diferenciación de variedades según el perfil volátil de la corteza by González-Mas, María C., Escriche, M. D., Jover, Sara, Bermejo, Almudena, Cano, Antonio, Gutiérrez, Abelardo

Subjects: “…Volátiles…”
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Diseño experimental para investigar el efecto nematicida de compuestos volátiles producidos por bacterias by Ortiz, Leila Melina, Salas, Augusto, Piccinetti, Carlos Fabian, Sauka, Diego Hernan

Subjects: “…Compuesto Volátil…”
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Volatile organic compounds characterized from grapevine (Vitis vinifera L. cv. Malbec) berries increase at pre-harvest and in response to UV-B radiation by Gil, Mariana, Bottini, Ambrosio Rubén, Berli, Federico Javier, Pontin, Mariela Ana, Silva, Maria Fernanda, Piccoli, Patricia Noemí

Subjects: “…Compuesto Volátil…”
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Screening of Saccharomyces strains for the capacity to produce desirable fermentative compounds under the influence of different nitrogen sources in synthetic wine fermentations by Perez, Maria Dolores, Jaehde, Inés, Guillamón, José Manuel, Heras, José María, Querol, Amparo

Subjects: “…Compuesto Volátil…”
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Consistency between theory and practice in policy recommendations by international organizations for extreme price and extreme volatility situations by Torero, Máximo

Subjects: “…volatility…”
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Relative prices of food and the volatility of agricultural commodities: Evidence for a panel of developing economies by Martins-Filho, Carlos, Torero, Máximo

Subjects: “…volatility…”
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Volatile volatility: Conceptual and measurement issues related to price trends and volatility by Díaz-Bonilla, Eugenio

Subjects: “…volatility…”
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Food price volatility in sub-Saharan Africa: Has it really increased? by Minot, Nicholas

Subjects: “…volatility…”
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Managing high and volatile food prices in developing countries since 2000 by Ivanic, Maros, Martin, Will

Subjects: “…price volatility…”
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Agricultural R&D expenditure in Africa: An analysis of growth and volatility by Stads, Gert-Jan, Beintema, Nienke M.

Subjects: “…volatility…”
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Price volatility, export restrictions and the need for transparency by Illescas, Nelson, Masaro, Jimena Vicentin

Subjects: “…price volatility…”
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Animal source foods and nutrition of young children: an ex ante analysis of impact of HPAI on nutrition in Indonesia by Iannotti, Lora L., Barron, Manuel, Roy, Devesh

Subjects: “…price volatility…”
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Price and volatility transmission from international to domestic food and fertilizer markets in Central America by Hernandez, Manuel A., Ceballos, Francisco, Berrospi, Maria Lucia, Perego, Viviana M. E., Brown, Melissa, Lopez, Elena Mora

Subjects: “…volatility…”
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El oreado en la fermentación y su efecto en el contenido de ácido acético y calidad del grano de cacao (Theobroma Cacao L.) ccn-51 seco by Santa Cruz, Edgar Vicente

Subjects: “…acidez volátil…”
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