Search Results - "Vitamins"

B-Carotene content of selected banana genotypes from Uganda by Fungo, R., Pillay, M.

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Combating Vitamin A deficiency diseases: Building the evidence base and partnerships for food based approaches by Low, Jan W., McEwan, M.

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Impacts of Vitamins and Minerals in Animal Reproduction by Verma, Ranjeet, Biswal, Jyotsnarani, Kennady, Vijayalakshmy, Rahman, Habibar

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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality by Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

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Awareness in the context of prevalence of vitamin A deficiency among households in Western Kenya using a cross-sectional study by Oyunga, M.A., Omondi, Dennis O., Grant, F.

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Sweetpotato: Nutritional Constituents and Genetic Composition by Pereira, G.S., Amankwaah, V.A., Ketavi, M., Oloka, B., Nair Aswathy, G.H., Mata, A.P. da, Silva, C.C. da, Santos, I.G. dos, Rosa, J.R.B.F., Campos, Hugo

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PEDAL Country Snapshot: Madagascar by Resnick, Danielle

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Determinants of vitamin A status among pregnant women participating in the Mama SASHA Cohort Study of Vitamin A in Western Kenya: preliminary findings. by Akelo, V., Grant, F., Okuku, H.S., Wanjala, R., Low, Jan W., Cole, D., Levin, C., Girard, Amy W.

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Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis by Oyunga, M.A., Grant, F., Omondi, Dennis O., Ouédraogo, H., Levin, C., Low, Jan W.

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Development and sensory evaluation of soyamusa: a soybeanplantain baby food by Oyewusi, F., Ozumba, A., Ogundipe, H., Osifo, B., Lukambi, F., Ogazi, P.

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What is the consumers' perception of bakery products made with vitamin A rich sweetpotato and wheat? by Sindi, K., Ndirigwe, J., Mukantwali, C., Low, Jan W., Kirimi, L.

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Introduction of β-Carotene–Rich Orange Sweet Potato in Rural Uganda Resulted in Increased Vitamin A Intakes among Children and Women and Improved Vitamin A Status among Children by Hotz, Christine, Loechl, Cornelia U., Lubowa, Abdelrahman, Tumwine, Jackson K., Ndeezi, Grace, Masawi, Agnes Nandutu, Baingana, Rhona, Carriquiry, Alicia, de Brauw, Alan, Meenakshi, Jonnalagadda V., Gilligan, Daniel O.

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Concentración de vitaminas liposolubles y antioxidantes de un cv tetraploide de Lolium multiflorum en dos cortes by Montenegro, Luciano Federico, Perez, Carolina Daiana, Garcia, Pilar Tere, Olivera, María Elena, Postulka, Elena B.

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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting by Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger by Mamun, Abdullah-Al, Rifat, M. A., Abdul, Wahab, Rahman, Muhammad, Nahiduzzaman, Md, Thilsted, Shakuntala, Kjellevold, Marian

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Camu-camu [Myrciaria dubia McVaugh (H.B.K)] un arbusto amazonico de areas inundables con alto contenido de vitamina C en Loreto, Peru by Panduro, M.P., Jong, W. de

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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. by Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations by André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... by Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

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