Search Results - "Vitamins"

β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

Subjects: “…vitamin deficiencies…”
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Breeding for nutrition by Bouis, Howarth E.

Subjects: “…vitamin deficiencies…”
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Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project by Young, Melissa F., Ou, Jiangda, Duong, Cam, Luo, Hanqi, Beyh, Yara S., Meng, Jiawei, Gernand, Alison D., Roth, Daniel E., Suchdev, Parminder S.

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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Subjects: “…vitamin content…”
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

Subjects: “…vitamin a…”
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Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake by Gegios, A., Amthor, R., Maziya-Dixon, B.B., Egesi, Chiedozie N., Mallowa, S., Nungo, R., Gichuki, S., Mbanaso, A., Manary, M.J.

Subjects: “…vitamin a…”
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An overview of the landscape and approach for biofortification in Africa by Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique by Jenkins, M., Shanks, C.B., Brouwer, R., Houghtaling, B.

Subjects: “…vitamin a deficiency…”
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Den tränande hästens behov av vitamin E och selen by Månsson, Tove

Subjects: “…Vitamin E…”

Hur påverkar kvigors utfodring köttets marmorering? by Petersson, Stefan

Subjects: “…A-vitamin…”

Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

Subjects: “…vitamins…”
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Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

Subjects: “…vitamin a…”
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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

Subjects: “…vitamin a deficiency…”
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Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria by Adekambi, S., Okello, J.J., Low, Jan W., Abidin, P.E., Carey, E.E.

Subjects: “…vitamin a deficiency…”
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From golden rice to golden diets: How to turn its recent approval into practice by Steur, Hans de, Stein, Alexander J., Demont, Matty

Subjects: “…vitamin a deficiency…”
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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

Subjects: “…vitamin a deficiency…”
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COOKBOOK Yellow cassava by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

Subjects: “…vitamin a deficiency…”
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Cassava: the multipurpose crop by Okechukwu, R.U., Sanni, Lateef O., Ezedinma, C.I., Patino, M., Adetunji, M., Dixon, A.

Subjects: “…vitamin…”
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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

Subjects: “…Vitamin c…”
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