Search Results - "Vitamin"

Children consuming cassava as a staple food are at risk for inadequate zinc, iron, and vitamin A intake by Gegios, A., Amthor, R., Maziya-Dixon, B.B., Egesi, Chiedozie N., Mallowa, S., Nungo, R., Gichuki, S., Mbanaso, A., Manary, M.J.

Subjects: “…vitamin a…”
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An overview of the landscape and approach for biofortification in Africa by Bouis, Howarth E., Saltzman, A., Ball, A., Covic, Namukolo M., Low, Jan W.

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Factors affecting farmers’ willingness and ability to adopt and retain vitamin A-rich varieties of orange-fleshed sweet potato in Mozambique by Jenkins, M., Shanks, C.B., Brouwer, R., Houghtaling, B.

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Den tränande hästens behov av vitamin E och selen by Månsson, Tove

Subjects: “…Vitamin E…”

Hur påverkar kvigors utfodring köttets marmorering? by Petersson, Stefan

Subjects: “…A-vitamin…”

Characterization of cassava ORANGE proteins and their capability to increase provitamin A carotenoids accumulation by Jaramillo, Angélica M., Sierra, Santiago, Chavarriaga-Aguirre, Paul, Castillo, Diana Katherine, Gkanogiannis, Anestis, Becerra Lopez-Lavalle, Luis Augusto, Arciniegas Vega, Juan Pablo, Sun, Tianhu, Li, Li, Welsch, Ralf, Boy, Erick, Álvarez, Daniel

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Pro-vitamin A carotenoid content of 48 plantain (Musa AAB genome) cultivars sourced from eastern Democratic Republic of Congo by Blomme, Guy, Ocimati, W., Nabuuma, D., Sivirihauma, Charles, Davey, M., Buah, Saaka S.J., Bergh, Inge van den, Vutseme, L., Bahati, L., Ekesa, B.

Subjects: “…vitamin a deficiency…”
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Does vitamin A rich orange-fleshed sweetpotato adoption improve household level diet diversity? Evidence from Ghana and Nigeria by Adekambi, S., Okello, J.J., Low, Jan W., Abidin, P.E., Carey, E.E.

Subjects: “…vitamin a deficiency…”
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From golden rice to golden diets: How to turn its recent approval into practice by Steur, Hans de, Stein, Alexander J., Demont, Matty

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Predictors of vitamin A rich food consumption among women living in households growing orange-fleshed sweetpotatoes in selected regions in Uganda by Nankumbi, J., Grant, F., Sibeko, L., Mercado, E., Kwikiriza, N., Heck, S., Cordeiro, L.S.

Subjects: “…vitamin a deficiency…”
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COOKBOOK Yellow cassava by Ospina Portilla, Maria Alejandra, Ramos Medina, Irma Paola, Trivino Palacios, William

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Cassava: the multipurpose crop by Okechukwu, R.U., Sanni, Lateef O., Ezedinma, C.I., Patino, M., Adetunji, M., Dixon, A.

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Analysis of Nutritional Constituents in Twenty Citrus Cultivars from the Mediterranean Area at Different Stages of Ripening by Bermejo, Almudena, Cano, Antonio

Subjects: “…Vitamin c…”
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Characterization of the nutritional quality of new varieties of loquat of commercial interest by Bermejo, Almudena, Miñano, J. A., Vilhena, Nariane Q., Martínez-Onandi, Nerea, Navarro, Pilar, Salvador, Alejandra

Subjects: “…Vitamin c…”
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Interpretation of vitamin B-12 and folate concentrations in population-based surveys does not require adjustment for inflammation: Biomarkers Reflecting Inflammation and Nutritiona... by Young, Melissa F., Guo, Junjie, Williams, Anne, Whitfield, Kyly C., Nasrin, Sabiha N., Kancherla, Vijaya

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Modification of local diets to improve vitamin A, iron and protein content for children aged 6 to 23 months in Kagera, Tanzania by Mbela, D.E.N., Kinabo, J., Mwanri, A.W., Ekesa, B.

Subjects: “…vitamin a deficiency…”
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Content and retention of provitamin A carotenoids following ripening and local processing of four popular Musa cultivars from Eastern Democratic Republic of Congo by Ekesa, B.N., Kimiywe, J., Bergh, Inge van den, Blomme, Guy, Dhuique-Mayer, Claudie, Davey, M.

Subjects: “…vitamin deficiencies…”
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Exploring solution spaces for nutrition-sensitive agriculture in Kenya and Vietnam by Timler, Carl J., Álvarez, Stéphanie, DeClerck, Fabrice A.J., Remans, Roseline, Raneri, Jessica Evelyn, Estrada-Carmona, Natalia, Mashingaidze, Nester, Abe Chatterjee, Shantonu, Chiang, Tsai Wei, Termote, Céline, Yang, Ray-Yu, Descheemaeker, Katrien K., Brouwer, Inge D., Kennedy, Gina, Tittonell, Pablo A., Groot, Jeroen C.J.

Subjects: “…vitamin a deficiency…”
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A Behavioral Intervention Increases Consumption of a New Biofortified Food by School Children: Evidence from a Field Experiment in Nigeria by Just, D.R., Okello, J.J., Gabrielyan, G., Adekambi, S., Kwikiriza, N., Abidin, P.E., Carey, E.E.

Subjects: “…vitamin a deficiency…”
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Do Nutrition Education Approaches With Preschoolers and Their Caregivers Influence Retention of Biofortified Orange-Fleshed Sweetpotato on Farms?: Evidence From Homa Bay County, Ke... by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Muoki, Penina Ngusye, Nyikal, R.A.

Subjects: “…vitamin a deficiency…”
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