Resultados de búsqueda - "Vitamin"

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness to pay for orange maize in rural Zambia por Meenakshi, J.V., Banerji, A., Manyong, Victor M., Tomlins, Keith I., Mittal, N., Hamukwala, P.

Materias: “…vitamin a…”
Enlace del recurso

Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis por Oyunga, M.A., Grant, F., Omondi, Dennis O., Ouédraogo, H., Levin, C., Low, Jan W.

Materias: “…vitamins…”
Enlace del recurso

Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines por Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

Materias: “…vitamin a…”
Enlace del recurso

Effekt av biotintillförsel på klövhälsan hos mjölkkor i lösdrift : ett kontrollerat fältförsök på tre gårdar por Lomander, Hanna

Materias: “…vitamin…”

Försörjning av vitamin E hos mjölkkor i ekologisk produktion por Sjöberg, Sofia

Materias: “…vitamin E…”

Nutritional status and measles antibody titer in children living in urban slums of Mumbai por Huey, Samantha, Russell, David, Haas, Jere D., Venkatramanan, Sudha, Finkelstein, Julia L., Mehta, Saurabh

Materias: “…vitamins…”
Enlace del recurso

Dubock Presentation por Dubock, Adrian

Materias: “…vitamin a…”
Enlace del recurso

Evaluation of 10 genotypes of sweetpotato for fries por Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

Materias: “…vitamin a…”
Enlace del recurso

Retention of pro-vitamin a content in products from new biofortified cassava varieties por Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

Materias: “…vitamin a deficiency…”
Enlace del recurso

The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya por Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

Materias: “…vitamin a deficiency…”
Enlace del recurso

Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene por Wembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., Limba, K.G., Kayawa, L.J.

Materias: “…vitamin a…”
Enlace del recurso

Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia por International Potato Center

Materias: “…vitamin a deficiency…”
Enlace del recurso

Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products por Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

Materias: “…vitamin a deficiency…”
Enlace del recurso

The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review por Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

Materias: “…vitamin a deficiency…”
Enlace del recurso

Commercialization of orange- eshed sweetpotato based products in Malawi por International Potato Center

Materias: “…vitamin A deficiency…”
Enlace del recurso

β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... por Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

Materias: “…vitamin deficiencies…”
Enlace del recurso

Breeding for nutrition por Bouis, Howarth E.

Materias: “…vitamin deficiencies…”
Enlace del recurso

Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project por Young, Melissa F., Ou, Jiangda, Duong, Cam, Luo, Hanqi, Beyh, Yara S., Meng, Jiawei, Gernand, Alison D., Roth, Daniel E., Suchdev, Parminder S.

Materias: “…vitamin D…”
Enlace del recurso

Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda por Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Materias: “…vitamin content…”
Enlace del recurso

Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions por Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

Materias: “…vitamin a…”
Enlace del recurso