Search Results - "Vitamin"

Using a discrete choice experiment to elicit the demand for a nutritious food: Willingness to pay for orange maize in rural Zambia by Meenakshi, J.V., Banerji, A., Manyong, Victor M., Tomlins, Keith I., Mittal, N., Hamukwala, P.

Subjects: “…vitamin a…”
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Prevalence and predictors of vitamin a deficiency among infants in Western Kenya using a cross-sectional analysis by Oyunga, M.A., Grant, F., Omondi, Dennis O., Ouédraogo, H., Levin, C., Low, Jan W.

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Effectiveness of predictive markers for marker assisted selection of pro-vitamin A carotenoids in medium-late maturing maize (Zea mays L.) inbred lines by Gebremeskel, S., García Oliveira, A.L., Menkir, A., Adetimirin, Victor O., Gedil, Melaku A

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Effekt av biotintillförsel på klövhälsan hos mjölkkor i lösdrift : ett kontrollerat fältförsök på tre gårdar by Lomander, Hanna

Subjects: “…vitamin…”

Försörjning av vitamin E hos mjölkkor i ekologisk produktion by Sjöberg, Sofia

Subjects: “…vitamin E…”

Nutritional status and measles antibody titer in children living in urban slums of Mumbai by Huey, Samantha, Russell, David, Haas, Jere D., Venkatramanan, Sudha, Finkelstein, Julia L., Mehta, Saurabh

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Dubock Presentation by Dubock, Adrian

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Evaluation of 10 genotypes of sweetpotato for fries by Laryea, D., Koomson, D., Oduro, I., Carey, E.E.

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Retention of pro-vitamin a content in products from new biofortified cassava varieties by Eyinla, T.E., Maziya-Dixon, Busie, Alamu, Emmanuel Oladeji, Sanusi, R.A.

Subjects: “…vitamin a deficiency…”
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The Role of Targeted Nutrition Education of Preschoolers and Caregivers on Sustained Consumption of Biofortified Orange-Fleshed Sweetpotato in Kenya by Ojwang, S.O., Otieno, David Jakinda, Okello, J.J., Nyikal, R.A., Muoki, Penina Ngusye

Subjects: “…vitamin a deficiency…”
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Influence de differents types de port de manioc de la variete << Kindisa >> sur la teneur en beta carotene by Wembonyama, F., Ndonda, A., Posho, N.B., Matalatala, M.L., Kakinga, W.A., Baku, D., Limba, K.G., Kayawa, L.J.

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Improving smallholder nutrition and food security with biofortified sweetpotato in Amhara Region, Ethiopia by International Potato Center

Subjects: “…vitamin a deficiency…”
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Proximate composition and vitamin A contribution of biofortified orange fleshed sweet potato value added products by Wafula, E.N., Malavi, D.N., Mbogo, D., Mwaura, L., Moyo, M., Muzhingi, T.

Subjects: “…vitamin a deficiency…”
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The potential of provitamin A maize (Zea mays L.) biofortification in sub-Saharan Africa: current status, opportunities, challenges and perspectives: A review by Mudadirwa, Derek, Thokozile Ndhlela, Olakojo, Samuel Adewolo, Gonhi, Tinovonga

Subjects: “…vitamin a deficiency…”
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Commercialization of orange- eshed sweetpotato based products in Malawi by International Potato Center

Subjects: “…vitamin A deficiency…”
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β-Cryptoxanthin and zeaxanthin are highly bioavailable from whole-grain and refined biofortified orange maize in humans with optimal vitamin A status: a randomized, crossover, plac... by Titcomb, Tyler J., Sheftel, Jesse, Sowa, Margaret, Gannon, Bryan, Davis, Christopher R., Palacios-Rojas, Natalia, Tanumihardjo, Sherry A.

Subjects: “…vitamin deficiencies…”
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Breeding for nutrition by Bouis, Howarth E.

Subjects: “…vitamin deficiencies…”
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Assessment of Vitamin D status and association with inflammation: Biomarkers Reflecting Inflammation and Nutritional Determinants of Anemia (BRINDA) project by Young, Melissa F., Ou, Jiangda, Duong, Cam, Luo, Hanqi, Beyh, Yara S., Meng, Jiawei, Gernand, Alison D., Roth, Daniel E., Suchdev, Parminder S.

Subjects: “…vitamin D…”
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Retention of provitamin A carotenoids during postharvest ripening and processing of three popular Musa cultivars in south-western Uganda by Ekesa, B., Mirroir, C., Blomme, Guy, Bergh, Inge van den, Davey, M.W.

Subjects: “…vitamin content…”
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Retention of Pro-vitamin A Carotenoids in Ogi Powder as Affected by Packaging Materials and Storage Conditions by Awoyale, W., Maziya-Dixon, B.B., Menkir, A.

Subjects: “…vitamin a…”
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