Search Results - "Vitamin"

TMS 09/0090: a new variety of biofortified vitamin A cassava in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

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The effect of processing on the nutrient content of cassava (Manihot Esculenta Crantz) leaves by Achidi, A.U., Ajayi, O.A., Maziya-Dixon, B.B., Bokanga, M.

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Perfil de vitaminas liposolubles antioxidantes en la carne de alevines de Ctenopharyngodon idella (carpa herbívora) alimentados con dos dietas contrastantes. by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rizzo, Sergio Anibal, Rossetti, Luciana, Descalzo, Adriana Maria

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Pisang Papan: a new variety of biofortified vitamin A banana/plantain in Democratic Republic of the Congo by CGIAR Research Program on Agriculture for Nutrition and Health

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Contenido de antioxidantes de variedades de pera no tradicionales del Alto Valle de Río Negro y Neuquén by De Angelis, Veronica, Calvo, Paula Cecilia, Gittins Lopez, Cecilia Gabriela, Barda, Nora Beatriz, Miranda, María José, Suárez, Pablo, Toscana, María Fernanda, Asencio, Vanesa Alejandra, Gorordo, Florencia

Subjects: “…Vitamin C…”
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Nutrient composition of Parkia biglobosa pulp, raw and fermented seeds: a systematic review by Termote, Céline, Odongo, Nicanor Obiero, Dreyer, Bettina Staeubli, Guissou, Bénédicte, Parkouda, Charles, Vinceti, Barbara

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Assessing the economic feasibility of assuring nutritionally adequate diets for vulnerable populations in Uttar Pradesh, India: Key findings from ‘cost of the diet’ analysis (OR21-... by Kachwaha, Shivani, Nguyen, Phuong Hong, Defreese, Michelle, Cyriac, Shruthi, Girard, Aimee Webb, Avula, Rasmi, Menon, Purnima

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The future of fruit and vegetables in Benin’s food system: visioning alternative scenarios toward 2060 by Mitchodigni-Houndoloa, Irene Medeme, Iruhiriye, Elyse, Egahc, Janvier, Afed, Ogouyôm Herbert Iko, Madoded, Yann Emeric, Ayenana, Mathieu A.T, Salaoue, Abdou Mouizz, Videglaf, Euloge, Schreinemachersg, Pepijn, Pitersh, Bart de Steenhuijsen

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Cinética de incorporación de vitaminas liposolubles y antioxidantes en carne de “Carpa Herbívora” (Ctenopharyngodon idella) by Montenegro, Luciano Federico, Perez, Carolina Daiana, Rossetti, Luciana, Descalzo, Adriana Maria

Subjects: “…Fat Soluble Vitamins…”
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Biofortification of staple food crops by Nestel, Penelope, Bouis, Howarth E., Meenakshi, J.V., Pfeiffer, Wolfgang H.

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Provitamin A accumulation in Cassava (Manihot esculenta) roots driven by a single nucleotide polymorphism in a phytoene synthase gene[W] by Welsch, R, Arango, Jacobo, Bar, C, Salazar, B., Al-Babili, S., Beltrán Giraldo, Jorge Alonso, Chavarriaga Aguirre, Paul, Ceballos, H., Tohme, Joseph M., Beyer, Peter

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Morphological characterization of eggplant landraces: key for ensuring nutritional quality and biodiversity conservation by Martínez-Ispizua, Eva, Martínez-Cuenca, Mary-Rus, Marsal, José I., Díez, María José, Soler, Salvador, Valcárcel, José Vicente, Calatayud, Ángeles

Subjects: “…Vitamin c…”
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Effect of Rootstock on Citrus Fruit Quality: A Review by Morales, Julia, Bermejo, Almudena, Navarro, Pilar, Quinones, Ana, Salvador, Alejandra

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Aplicación inyectable de vitaminas y minerales al inicio de un protocolo de IATF sobre el diámetro folicular en vacas de cría = Effect of injectable administration of vitamins and... by Bence, Ángel Ricardo, Gianandrea, I., Simonetti, Ignacio Alberto, de Yaniz, María Guadalupe, Indart, M., Lázaro, Fermín, Rodriguez, Alejandro Martin

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Priorización de especies comestibles subutilizadas primisorias para mejorar la nutrición y la adaptación al cambio climático en el departamento de Morazán, El Salvador by Sánchez Salmerón, Delmy Verónica

Subjects: “…VITAMIN A…”
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The global regulatory framework for the commercialization of nutrient enriched biofortified foods by Mitra-Ganguli, Tora, Pfeiffer, Wolfgang H., Walton, Jenny

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¿Qué relación existe entre los subproductos de la industria del bioetanol y la calidad de carne bovina? by Merayo, Manuela, Grigioni, Gabriela Maria

Subjects: “…Fat Soluble Vitamins…”
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Food and nutrient gaps in rural Northern Ghana: Does production of smallholder farming households support adoption of food-based dietary guidelines? by de Jager, Ilse, Giller, Ken E., Brouwer, Inge D.

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El consumo y la producción familiar de frijol, maíz, yuca, batata y arroz en un municipio rural en Colombia: evaluación de la posibilidad de implementar la biofortificación de cult... by Muñoz López, M.M., Revelo, M.C., Pachón, Helena

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El equilibrio entre los metales alcalinos y alcalinotérreos en el suelo, asociado con la respuesta del cafeto al potasio by Briceño, J.A., Carvajal, J.F.

Subjects: “…Contenido vitamínico||vitamin content||teor em vitamina||teneur en vitamines…”
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