Resultados de búsqueda - "Vitamin"

Perspectives de Recherche por International Food Policy Research Institute

Materias: “…vitamin deficiencies…”
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Evaluation of Heat-sensitive Micronutrients in Fresh, Sun-dried and Solar-dried Capsicum Varieties Grown in Peru por Nagle, Marcus, Jankowsky, Birgit, Peña Pineda, Karla Mónica, Ríos Lobo, Llermé, Jäger, Matthias, Nohr, Donatus, Müller, Joachim

Materias: “…Vitamin C…”
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Hypovitaminosis A in two beef calves: case report in Buenos Aires province = Hipovitaminosis A en terneros de cría: reporte de caso en la provincia de Buenos Aires por Pachiani, Martina, Livio, Juan, Canton, German Jose

Materias: “…Vitamin Deficiencies…”
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Training of trainer manual for production of Orange Fleshed Sweetpotato (OFSP): planting to harvesting por Olasanmi, B., Abioye, O., Olorode, B., Peters, G., Udemba, I.O., Adiga, S., Banwo, O., Akande, A.

Materias: “…vitamins…”
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Nutrient composition of dried marine small fish in Bangladesh and their potential to address hidden hunger por Mamun, Abdullah-Al, Rifat, M. A., Abdul, Wahab, Rahman, Muhammad, Nahiduzzaman, Md, Thilsted, Shakuntala, Kjellevold, Marian

Materias: “…vitamins…”
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Camu-camu [Myrciaria dubia McVaugh (H.B.K)] un arbusto amazonico de areas inundables con alto contenido de vitamina C en Loreto, Peru por Panduro, M.P., Jong, W. de

Materias: “…vitamins…”
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Contribution of orange flesh sweetpotato varieties to the recommended daily allowance of pro-vitamin A, iron and zinc. por Grüneberg, W.J., Mwanga, Robert O.M., Tumwegamire, Silver, Andrade, M.I., Díaz, F., Pfeiffer, Wolfgang H.

Materias: “…vitamins…”
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In vitro bioaccessibility and bioavailability of iron from potatoes with varying Vitamin C, carotenoid, and phenolic concentrations por André, C.M., Evers, D., Ziebel, J., Guignard, C., Hausman, J.F., Bonierbale, Merideth W., Felde, T. zum, Burgos, G.

Materias: “…vitamins…”
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Pro-vitamin A Carotenoids Stability and Bioaccessibility From Elite Selection of Biofortified Cassava Roots (Manihot esculanta, Crantz) Processed to Traditional Flours and Porridge... por Aragón, Ingrid J., Ceballos, Hernán, Dufour, Dominique, Ferruzzi, Mario G.

Materias: “…vitamins…”
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ZAMS666A: A new vitamin A biofortified maize hybrid released in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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CRI-Obeng: A new vitamin A biofortified maize hybrid released in Ghana por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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Reducing mineral and vitamin deficiencies through biofortification: Progress under HarvestPlus por Bouis, Howarth E.

Materias: “…vitamin deficiencies…”
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itamin A Orange sweet potato and Iron beans grown and consumed respectively by 960,000 and 695,000 households in Uganda por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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BRS Nuti: A new vitamin A biofortified orange sweet potato variety released in Brazil por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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MAIN : A Model for Assessing the Impact of Nutritional inventions to reduce deficiencies of vitamin A, iron, and zinc por García Castro, J.A., González, M.C., Johnson, Nancy L.

Materias: “…vitamin deficiencies…”
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Content of iron and vitamin A in common foods given to children 12–59 months old from North Western Tanzania and Central Uganda por Ekesa, B., Nabuuma, D., Kennedy, G.

Materias: “…vitamins…”
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Development of the Ethiopian Healthy Eating Index (Et-HEI) and evaluation in women of reproductive age por Bekele, Tesfaye Hailu, Vries, Jeanne de, Feskens, Edith J., Weijer, Anneloes de, Brouwer, Inge D., Covic, Namukolo M., Trijsburg, Laura

Materias: “…vitamins…”
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Effect of processing on B-carotene content of cassava roots por Chávez, Alba L., Sánchez, T., Tohme, Joseph M., Ishitani, Manabu, Ceballos, H.

Materias: “…vitamins…”
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Muracho: A new vitamin A biofortified banana/plantain variety released in Burundi por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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Bira: A new vitamin A biofortified banana/plantain variety released in Burundi por CGIAR Research Program on Agriculture for Nutrition and Health

Materias: “…vitamin a…”
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