Search Results - "Vitamin"

Sampling strategies for proper quantification of carotenoid content in cassava breeding by Ortíz, D., Sánchez, T., Morante, N, Ceballos, H., Pachón, Helena, Duque E., Myriam Cristina, Chavez, Alba L., Escobar Salamanca, Andrés F.

Subjects: “…vitamin deficiencies…”
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De novo assembly and functional annotation of Myrciaria dubia fruit transcriptome reveals multiple metabolic pathways for L-ascorbic acid biosynthesis by Castro Gómez, Juan Carlos, Maddox, J. Dylan, Cobos Ruiz, Marianela, Requena Anicama, David Ruben, Zimic Peralta, Mirko Juan, Bombarely Gomez, Aureliano, Imán Correa, Sixto Alfredo, Cerdeira Gutiérrez, Luis Alexander, Medina Bardales, Anderson E.

Subjects: “…Plant vitamin C metabolism…”
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Impacts of Vitamins and Minerals in Animal Reproduction by Verma, Ranjeet, Biswal, Jyotsnarani, Kennady, Vijayalakshmy, Rahman, Habibar

Subjects: “…vitamins…”
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A large-scale intervention to introduce orange sweet potato in rural Mozambique increases vitamin A intakes among children and women by Hotz, C., Loechl, C., de Brauw, Alan, Eozenou, P., Gilligan, Daniel O., Moursi, M., Munhaua, B., Jaarsveld, P.J. van, Carriquiry, A., Meenakshi, J.V.

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Evaluation of orange fleshed sweet potato (Ipomoea batatas L.) genotypes for higher yield and quality by Rahman, M.H., Alam Patwary, M.M., Barua, H., Hossain, M., Nahar, S.

Subjects: “…vitamins…”
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CRI-Manu: A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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CRI-Opemfo Bankye: : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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CRI-Lizzy : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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SAMMAZ 60: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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SAMMAZ 59: A new vitamin A biofortified maize variety in Nigeria by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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CRI-Mmofra Bankye : A new vitamin A biofortified cassava variety in Ghana by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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Nutritional properties of Ogi powder and sensory perception of Ogi porridge made from synthetic provitamin A: Novel Maize genotypes by CGIAR Research Program on Maize

Subjects: “…vitamin a…”
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Daily consumption of pro-vitamin A biofortified (yellow) cassava improves serum retinol concentrations in preschool children in Nigeria: A randomized controlled trial by Afolami, Ibukun, Mwangi, Martin N., Samuel, Folake, Boy, Erick, Ilona, Paul, Talsma, Elise F., Feskens, Edith J. M., Melse-Boonstra, Alida

Subjects: “…vitamin a deficiency…”
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Changes in food and nutrition security in Malawi: Analysis of recent survey evidence by Verduzco-Gallo, Íñigo, Ecker, Olivier, Pauw, Karl

Subjects: “…vitamin deficiencies…”
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What works? a review of the efficacy and effectiveness of nutrition interventions by Allen, Lindsay H., Gillespie, Stuart

Subjects: “…vitamin deficiencies…”
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Breeding for enhanced ß-Carotene content in cassava: constraints and accomplishments by Njoku, DN, Vernon, G, Egesi, Chiedozie N., Asante, I.K., Offei, SK, Okogbenin, Emmanuel, Kulakow, Peter A., Eke-Okoro, O.N., Ceballos, H.

Subjects: “…vitamin a…”
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Natural occurring epialleles determine vitamin E accumulation in tomato fruits by Quadrana, Leandro Daniel, Almeida de Souza, Juliana Beatriz, Asis, Ramón, Duffy, Tomas, Dominguez, Pia Guadalupe, Bermudez Salazar, Luisa, Conti, Gabriela, Silva, Junia V. Corrêa da, Peralta, Iris Edith, Colot, Vincent, Asurmendi, Sebastian, Fernie, Alisdair R., Rossi, Magdalena, Carrari, Fernando Oscar

Subjects: “…Vitamin E…”
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New triploids late-maturing mandarins as a rich source of antioxidant compounds by Sdiri, Sawsen, Cuenca, José, Navarro, Pilar, Salvador, Alejandra, Bermejo, Almudena

Subjects: “…Vitamin c…”
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Use of preventive measures against milk fever in Punjab, Pakistan by Zaidi, Syed Ahad Raza

Subjects: “…use of Vitamin D…”

Nigeria federal and state-level governments incorporated biofortification scaling strategies for vitamin A maize and vitamin A cassava by CGIAR Research Program on Agriculture for Nutrition and Health

Subjects: “…vitamin a…”
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