Search Results - "Virgin"

Legumes in the U.S. Virgin Islands by Oakes, A.J.

“…Native, naturalized, and introduced legumes contribute significantly to the rangeland agriculture of the Virgin Islands. The plants most commonly used by livestock as grazing include species of Acacia, Aeschynomene, Cassia, Clitoria, Crotalaria, Desmodium, Galactia, Indigofera, Leucaena, Rhynchosia, and Teramnus. …”
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Grazing trials in the U.S. Virgin Islands by Oakes, A.J.

“…The productive capacity of eight selected tropical grasses was evaluated in grazing trials on different soils and in different rainfall zones in the Virgin Islands. Productive capacity was measured as livestock-sustaining capacity. profits in the animal and meat production. …”
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Pasture grasses in the U.S. Virgin Islands by OAKES, A.J.

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Forage grasses in the U.S. Virgin Islands by Oakes, A.J.

“…The results of these trials indicate that the principal forages for the Virgin Islands are Panicum maximum, Pennisetum purpureum, Saccharum sinense, Sorghum sudanense, and Tripsacum laxum. …”
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Pineapple studies in the u. s. Virgin Islands by Krochmal, Arnold, Bond, R. M., Frederiksen, A. L.

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Sugarcane variety trials in Saint Croix, U. S. Virgin Islands by OAKES, A.J., Bond, R. M.

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Promising olive varieties for extra virgin oil production in Mendoza, Argentina by Banco, Adriana Pamela, Puertas, Carlos Marcelo, Trentacoste, Eduardo Rafael, Gariglio, Norberto Francisco, Jofre, Viviana Patricia

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Young agripreneurs in Fiji enhance production and marketing of organic virgin coconut oil by Kirwin, Litia

“…Litia Kirwin, Founding Director of Loving Islands (Fiji) shares how her organisation is supporting the production and marketing of organic, value-added products such as organic virgin coconut oil through training.…”
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Evolution of extra virgin olive oil quality under different storage conditions by Mousavi, Soraya, Mariotti, Roberto, Stanzione, Vitale, Pandolfi, Saverio, Mastio, Valerio, Baldoni, Luciana, Cultrera, Nicolò G. M.

“…The extent and conditions of storage may affect the stability and quality of extra virgin oliveoil (EVOO). This study aimed at evaluating the effects of different storage conditions (ambient, 4 ◦C and −18 ◦C temperatures, and argon headspace) on three EVOOs (low, medium, and high phenols) over 18 and 36 months, analyzing the main metabolites at six time points. …”
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Growth of teak, mahogany, and Spanish cedar on St. Croix, U.S. Virgin Island by Weaver, P.L, Francis, J.K

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Assessment of the impact of irrigation with low-quality mine water on virgin and rehabilitated soils in the Upper Olifants Basin by Idowu, O.A., Lorentz, S.A., Annandale, J.G., McCartney, Matthew P., Jovanovic, N.Z.

“…Low-quality mine water from collieries may be used in large quantities to irrigate agricultural crops on virgin (unmined) and rehabilitated soils in South Africa. …”
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Comparing adjacent cultivated and “virgin” soils in wind erosion affected environments can lead to errors in measuring soil degradation by Iturri, Laura Antonela, Avecilla, Fernando, Hevia, Graciela Gloria, Buschiazzo, Daniel Eduardo

Subjects: “…Virgin Soils…”
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Host discrimination in the fruit fly parasitoid Diachasmimorpha longicaudata : evidence from virgin female behaviour and egg distribution patterns by Devescovi, Francisco, Bachmann, Guillermo Enrique, Nussenbaum, Ana Laura, Viscarret, Mariana Mabel, Cladera, Jorge Luis, Segura, Diego Fernando

“…Here, we addressed host discrimination in virgin D. longicaudata females in a comprehensive way by means of direct and indirect methods, using Ceratitis capitata and Anastrepha fraterculus which are major fruit fly pests in South America. …”
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Planes de manejo forestal y necesidades de informacion para el manejo operacional by Sabogal, C.

Subjects: “…virgin forests…”
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Storage Stability of Arauco Virgin Olive Oil: Evolution of Its Quality Parameters and Phenolic and Triterpenic Compounds under Different Conservation Conditions by Monasterio, Romina Paula, Trentacoste, Eduardo Rafael, López Appiolaza, Carlos, Beiro-Valenzuela, María Gemma, Serrano-García, Irene, Olmo-García, Lucía, Carrasco-Pancorbo, Alegría

“…The storage conditions are very critical to minimize hydrolytic and oxidative reactions of virgin olive oils (VOOs). These reactions are logically influenced by the composition of the VOO, so that each variety may have a specific behavior. …”
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Volatile Profile Characterization of Extra Virgin Olive Oils from Argentina by HS-SPME/GC-MS and Multivariate Pattern Recognition Tools by Fernández, María de Los Ángeles, Assof, Mariela Vanesa, Jofre, Viviana Patricia, Silva, María Fernanda

“…The distinctive aroma of virgin olive oil is attributed to a large number of chemical compounds of different classes such as aldehydes, alcohols, esters, hydrocarbons, ketones, furans, and other volatile compounds that are not yet identified. …”
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Soil bio-functioning under Acacia nilotica var. tormentosa protected from forest along the Senegal river by Faye, A, Sall, S.N., Chotte, Jean-Luc, Lesueur, Didier

Subjects: “…virgin forests…”
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Effect of Light Exposure on Functional Compounds of Monovarietal Extra Virgin Olive Oils and Oil Mixes During Early Storage as Evaluated by Fluorescence Spectra by Diaz, Gabriela Esther, Pega, Juan Franco, Primrose, D., Sancho, Ana Maria, Nanni, Mariana

“…The oxidation of antioxidants in bottled extra virgin olive oil (EVOO), especially vitamin E and chlorophyll, can affect the quality of the product. …”
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Un marco lógico para la formulación de estándares de manejo forestal sostenible by Pedroni, L., Camino, R. de

Subjects: “…VIRGIN FORESTS…”
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Estructura y composición de un paisaje boscoso fragmentado: herramienta para el diseño de estrategias de conservación de la biodiversidad by Ramos Bendaña, Zayra S.

Subjects: “…VIRGIN FORESTSBOSQUES…”
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