Search Results - "Vinos"

Comportamiento de los residuos de clorpirifos en uvas y vinos by Navarro, Rosanna Graciela

Subjects: “…Vinos…”
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Chemical, chromatic, and sensory attributes of 6 red wines produced with prefermentative cold soak by Casassa, Luis Federico, Bolcato, Esteban Augusto, Sari, Santiago Eduardo

Subjects: “…Vino Tinto…”
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Green extraction of nutritional and antioxidant valuable compounds from wine by-products by Barba, Francisco J., Gómez, Belén, Denoya, Gabriela Inés, Brnčić, Mladen, Brnčić, Suzana Rimac, Lorenzo, José M., Moreno, Andrés

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Ficha Iniciativa FIA : Selección de levaduras nativas para elaboración de vino orgánico de calidad con propiedades vitivinícolas distintivas

Subjects: “…VINO ORGÁNICO…”
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Producción de Mosto de bajo Contenido Alcohólico a partir de Vino de Alta Calidad Nutracéutica elaborado con Uvas del Secano Interior de la Región del Maule

Subjects: “…UVA PARA VINO…”
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Influence of fruit maturity, maceration length, and Ethanol amount on chemical and sensory properties of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Larsen, Richard C., Hopfer, Helene, Heymann, Hildegarde, Harbertson, James F.

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Evaluación del impacto de la pandemia de COVID-19 en el modelo de negocio de una cooperativa de Castilla La Mancha. Un estudio de caso by Battistella, Maximiliano

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Relation between coumarate decarboxylase and vinylphenol reductase activity with regard to the production of volatile phenols by native Dekkera bruxellensis strains under ‘wine-lik... by Sturm, Maria Elena, Assof, Mariela Vanesa, Fanzone, Martí­n Leandro, Martínez, Claudio, Ganga, M. Angélica, Jofre, Viviana Patricia, Ramirez, María Laura, Combina, Mariana

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Piranoantocianos : nuevos pigmentos en los vinos tintos. Aspectos científicos e implicancias tecnológicas. by Casassa, Luis Federico, Catania, Carlos

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Proceso de elaboración de vino licoroso de uchuva y sabajón de lulo by Frasica M, Silva Patricia, Pino P, Nery Ruth, Bernal Estrada, Jorge A.

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Ficha Iniciativa FIA : Producción de Mosto de Bajo Contenido Alcohólico a partir de Vino de Alta Calidad Nutracéutica elaborado con Uvas del Secano Interior de la Región del Maule

Subjects: “…UVA PARA VINO…”
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Viña Maquis

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Sensory and chemical effects of two alternatives of prefermentative cold soak in Malbec wines during winemaking and bottle ageing by Casassa, Luis Federico, Sari, Santiago Eduardo

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Efecto combinado de cepa de levadura y Terroir en vinos Malbec de Mendoza = Combined effect of yeast strains and Terroir on Malbec wines from Mendoza by Perez, Maria Dolores, Capaldi, Carolina, Mercado, Laura Analia, Malizia, Adriana, Sari, Santiago Eduardo

Subjects: “…Vinos…”
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La poda tardía como estrategia vitícola para mejorar la calidad polifenólica de vinos Malbec en zonas cálidas by Bustos Morgani, Marianela, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Fanzone, Martín Leandro, Prieto, Jorge Alejandro

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Chemical and chromatic effects of fermentation temperature on three clones of Pinot noir over two consecutive vintages by Reynolds, Joshua C., Meusel, R. Cole, Catania, Anibal Alejandro, Casassa, Luis Federico

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Explaining wine scores through stochastic frontier analysis: an intent to measure sensory non-observable attributes by Ferro, Gustavo Adolfo, Gatti, Nicolas

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Genome-wide gene expression of a natural hybrid between Saccharomyces cerevisiae and S. kudriavzevii under enological conditions by Combina, Mariana, Perez Torrado, Roberto, Tronchoni, Jordi, Belloch, Carmela, Querol, Amparo

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Delicias con arazá

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Producción sostenible de vinos elaborados con uvas orgánicas para el mercado Suizo

Subjects: “…MERCADO DEL VINO…”
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