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    <title>Resultados para "Vino Blanco"</title>
    <description>Mostrando 1 - 3 Resultados de 3</description>
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      <title>Combined effect of temperature and ammonium addition on fermentation profile and volatile aroma composition of Torrontés Riojano wines</title>
      <pubDate>Mon, 01 Jan 2018 01:41:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2050</link>
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      <author>Perez, Maria Dolores</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Perez, Maria Dolores</dc:creator>
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      <title>Co-fermentation of Syrah with various additions of Viognier: Effect on colour and phenolics during winemaking and bottle ageing</title>
      <pubDate>Mon, 01 Jan 2018 01:41:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA2066</link>
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      <author>Casassa, Luis Federico</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2018</dc:date>
      <dc:creator>Casassa, Luis Federico</dc:creator>
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      <title>Perfil químico y sensorial de vinos Torrontés riojano provenientes de distintas zonas geográficas de Argentina = Chemical and sensory profile of Torrontés riojano wines from different geographical zones of Argentina</title>
      <pubDate>Wed, 01 Jan 2025 01:41:08 -0600</pubDate>
      <link>https://buscador.una.edu.ni/Record/INTA23605</link>
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      <author>Fanzone, Martín Leandro</author>
      <dc:format>Artículo</dc:format>
      <dc:date>2025</dc:date>
      <dc:creator>Fanzone, Martín Leandro</dc:creator>
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