Search Results - "Vid"

Varietal richness of grapevine (Vitis vinifera L.) from the Majes Valley, Peru: Identification, morphological characterization, ampelographic and genetic analysis by Bardales, Roxana, Yana, Isaac, Cuadros, Luis, Ramos, Eduardo, Torres, Maria Del Rocio

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Evaluation of the effectiveness of potential biocontrol yeasts against black sur rot and ochratoxin A occurring under greenhouse and field grape production conditions by Ponsone, Marí­a Lorena, Nally, Maria Cristina, Chiotta, María Laura, Combina, Mariana, Kohl, Jürgen, Chulze, Sofia Noemí

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Late pruning modifies leaf to fruit ratio and shifts maturity period, affecting berry and wine composition in Vitis vinífera L. cv. ‘Malbec’ in Mendoza, Argentina by Bustos Morgani, Marianela, Fanzone, Martín Leandro, Perez Peña, Jorge Esteban, Sari, Santiago Eduardo, Gallo, Agustina Eugenia, Gómez Tournier, Mariana Belén, Prieto, Jorge Alejandro

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Role of ABA and Gibberellin A3 on gene expression pattern of sugar transporters and invertases in Vitis vinifera cv. Malbec during berry ripening by Murcia, Mauro German, Pontin, Mariela Ana, Piccoli, Patricia Noemí

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Comportamiento de Vitis vinifera L. cv. Merlot bajo tres sistemas de instalación de malla antigranizo by Nahuel, Cesar Gabriel, Castro, Pablo, Nahuel, Edgardo Daniel, Carbajal Ramos, Irene, Perez Peña, Jorge Esteban

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Efecto de fungicidas químicos sobre Trichoderma longibrachiatum by Arias, Maria Fernanda

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Native isolates of Trichoderma spp. can protect pruning wounds against Lasiodiplodia theobromae in Argentinian vineyards, reducing the incidence of Hoja de Malvón disease by Longone, Maria Valeria, Pieroni, Agustina, Escoriaza, Maria Georgina

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Estabilidad del rendimiento de Vitis vinífera L. cv. Malbec bajo protección antigranizo by Nahuel, Cesar Gabriel, Castro, Pablo, Gimenez, Víctor Germán, Gomez, Aldo Hector, Osorio, Horacio Ruben, Andreoni, Mario Alberto

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Análisis económico de la brecha tecnológica en la producción de uva de mesa sanjuanina by Espindola, Rodrigo Sebastian

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Effect of extended maceration and ethanol concentration on the extraction and evolution of phenolics, colour components and sensory attributes of Merlot wines by Casassa, Luis Federico, Beaver, Christopher W., Mireles, María S., Harbertson, James F.

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Photosynthetic acclimation to high temperature in Syrah and Grenache by Gallo, Agustina Eugenia, Perez Peña, Jorge Esteban, Prieto, Jorge Alejandro

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Soil water availability during spring modulates canopy growth and impacts the chemical and sensory composition of Shiraz fruit and wine by Bonada, Marcos, Catania, Anibal Alejandro, Gambetta, Joanna M., Petrie, Paul R.

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El cultivo de la vid en el Valle del Cauca. by Salazar Castro, Raúl, Toro Mesa, Julio César, Escobar Torres, William

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Grado de adopción relativa de tecnología en el cultivo de la vid en la Agencia de Desarrollo Rural de Tuluá. by Cardona G., Octavio, Cortés B., Carlos

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Actividad forrajera y de mantenimiento de nido de la hormiga cortadora de hojas Acromyrmex lobicornis (Hymenoptera: Formicidae) en un viñedo orgánico inserto en el desierto de Mont... by Dagatti, Carla Vanina, Vargas, Gabriela A.

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Cochinillas café Parthenolecanium sp. by Gonzalez, Marcela Fabiana

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Nematodo de la vid o nematodo daga Xiphinema spp. by Herrera, Maria Eugenia

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Índices bioclimáticos para la vid en Clmte. Guerrico, Río Negro by Gallina, Mario Fabian, Rodriguez, Andrea Betiana, Muñoz, Angel Rafael

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Medición del rendimiento y calidad de uvas Malbec con aplicaciones de ácidos húmicos y fúlvicos como bioestimulantes by Espindola, Rodrigo Sebastian

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ABA and GA3 regulate the synthesis of primary and secondary metabolites related to alleviation from biotic and abiotic stresses in grapevine by Murcia, Mauro German, Fontana, Ariel, Pontin, Mariela Ana, Baraldi, Rita, Bertazza, Gianpaolo, Piccoli, Patricia Noemí

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