Search Results - "Vid"

Prospection and identification of traditional-heritage Peruvian grapevine cultivars (Vitis vinifera L.) from Ica and Cañete valleys by Mendoza Solari, Karl, Aliquo, Gustavo Alberto, Prieto, Jorge Alejandro, Blas, R., Flores, J., Casas, A., Grados, M., Aybar, M., Torres, Maria Del Rocio

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Arañuela roja común; arañuela bimaculada Tetranychus urticae; T. bimaculatus by Herrera, Maria Eugenia

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Indole-3-butyric acid, an alternative to GA3 for bunch quality enhancing of table grape Vitis vinifera L. cv. Superior Seedless = Ácido indol-3-butírico, una alternativa al uso de... by Pugliese, Maria Beatriz, Guzmán Godoy, Yanina Silvana, Pacheco, Daniela, Bottini, Rubén, Travaglia, Claudia Noemí, Avenant, Jan Hendrik, Avenant, Eunice, Berli, Federico Javier

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Chicharra de la vid y de los frutales Calliopsida cinnabarina by Olague, Veronica, Battaglia, Maria Jose

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Polilla de la uva o del racimo Lobesia botrana by Dagatti, Carla Vanina

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Evolución de la diversidad de Saccharomyces cerevisiae en tres vendimias de uvas Malbec de Mendoza by Gonzalez, Magali Lucia Rosa, Chimeno, Selva Valeria, Sturm, Maria Elena, Lerena, María Cecilia, Rojo, Cecilia, Massera, Ariel Fernando, Combina, Mariana, Mercado, Laura Analia

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In vitro cultures of Vitis vinifera L. cv. Chardonnay synthesize the phytoalexin nerolidol upon infection by Phaeoacremonium parasiticum by Escoriaza, Maria Georgina, Sansberro, Pedro, Garcia Lampasona, Sandra Claudia, Gatica, Marta Elcira, Bottini, Ambrosio Rubén, Piccoli, Patricia Noemí

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Effects of mechanical box pruning intensity on bud development, vegetative growth, and yield components on cv. Cabernet-Sauvignon in Mendoza, Argentina by Barcia Poblete, Fernando Andres, Prieto, Jorge Alejandro, Trentacoste, Eduardo Rafael

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Producción en Open Gable by Gallina, Mario Fabian

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Bio-products partially protect grapevine pruning wounds against infection of the trunk pathogen Lasiodiplodia theobromae by Escoriaza, Maria Georgina, Longone, Maria Valeria, Funes Pinter, Mariano Ivan, Uliarte, Ernesto Martin, Noli, Antonela

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Impacto de prácticas agroecológicas sobre el suelo y la sanidad en un viñedo ubicado en Perdriel, Mendoza by Escoriaza, Maria Georgina, Espinosa Azar, M., Longone, Maria Valeria, Arias, Maria Fernanda, Uliarte, Ernesto Martin, Dagatti, Carla Vanina, Martinez, Laura Elizabeth, Aguado, German Dario, Funes Pinter, Mariano Iván, Aliquo, Gustavo Alberto, Rizzo, Pedro Federico, Bonfanti, Sebastián

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Elaboración de vinos tintos en el NE del Chubut: sala de elaboración INTA Chubut by Pugh, Ana Belen

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Evaluation of different alternatives to modulate the balance of Malbec vineyards in La Pampa (Argentina): shoot and cluster thinning by Varela, Ayelén Celeste, Masseroni, Maria Lujan, Sartor, Paolo Daniel, Prieto, Jorge Alejandro, Sari, Santiago Eduardo, Catania, Anibal Alejandro, Fanzone, Martín Leandro

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Elevated temperature and water stress accelerate mesocarp cell death and shrivelling, and decouple sensory traits in Shiraz berries by Bonada, Marcos, Sadras, Victor Oscar, Moran, Martin, Fuentes, Sigfredo

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Thermal history parameters drive changes in physiology and cold hardiness of young grapevine plants during winter by Gonzalez Antivilo, Francisco Alberto, Paz, Rosalía Cristina, Echeverria, Mariela, Keller, Markus, Tognetti, Jorge, Borgo, Roberto, Roig Junent, Fidel Alejandro

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Caracterización de la composición fenólica de uvas y vinos de la variedad Malbec (Vitis vinifera L.): su relación con el origen geográfico, factores vitivinícolas y valor comercial by Fanzone, Martín Leandro

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Efecto de las aplicaciones de productos químicos y biológicos en el control de podredumbre gris (Botrytis cinerea) y podredumbre acida en vid by Cordes, Diego Darío

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La Perla de Tierra, Eurhizococcus Colombianus Jakubski, una Nueva Plaga de la Vid, Vitis Labrusca L. en el Valle del Cauca, Colombia. by Kondo Rodriguez, Demian Takumasa, Gómez, Carlos Enrique

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Vinos y variedades patrimoniales : resumen de las Primeras Jornadas Latinoamericanas

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Isótopos Estables de Carbono como Proxy de Estrés Hídrico: Tendencias en Vides de Mendoza = Carbon Stable Isotopes as Water Stress Proxy: Trends in Vineyards from Mendoza by Carbajal Ramos, Irene, Dauverné, Armando, Nahuel, Cesar Gabriel, Clavijo, Silvia, Cabeza, María Silvina, Quiroga, Gisela

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