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  1. Sổ tay 05 nguyên tắc cho công nhân để đảm bảo an toàn thịt lợn tại lò mổ ở Việt Nam por International Livestock Research Institute

    Publicado 2020
    “…The target audience are slaughterhouse workers, slaughterhouse owners, national food safety authorities, veterinaries, and policymakers. There are five good practices designed for workers in slaughterhouse mentioned in this handbook. …”
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    Training Material

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