Search Results - "Vegetables"

Locally available mycoinsecticide alternatives to chemical pesticides against leaf feeding pests of vegetables by Godonou, I., James, B., Atcha-Ahowé, C., Toffa, J., Ahanchédé, A.

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The Content and Bioavailability of Mineral Nutrients of Selected Wild and Traditional Edible Plants as Affected by Household Preparation Methods Practiced by Local Community in Ben... by Hailu, A.A., Addis, G.

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Root endophytic status of west African biocontrol agents and implications for root-knot nematode management by Affokpon, A., Djihinto, A.C., Coffi, E.N.D., Coyne, Danny L., Coosemans, J.

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The effects of time to first shoot removal on leaf vegetable quality in cassava ( Manihot esculenta Crantz) by Simwambana, M., Ferguson, T., Osiru, D.

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Control de malezas con herbicidas en hortalizas de hoja y raíz by Servera, Juan Agustin, Anazgo, Mónica Fabiana

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Siembra de hortalizas by Mora Jara, Gloria Ines

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El impacto de la gran distribución minorista en la comercialización de frutas y hortalizas by Viteri, Maria Laura, Ghezan, Graciela Susana

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First report of Fusarium moniliforme causing cassava root and stem rot by Msikita, W., Yaninek, John S., Ahounou, M., Fagbemissi, R.

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Report of a Working Group on Solanaceae: Ad hoc meeting, held jointly with the Fifth Meeting of the EGGNET Project, 17 September 2004, Bari, Italy by Daunay, Marie-Christine, Dooijeweert, W. van, Maggioni, L., Lipman, E.

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The challenges of aligning aggregation schemes with equitable fruit and vegetable delivery: Lessons from Bihar, India by Cooper, G.S., Rich, Karl M., Shankara, B., Rana, V.

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Can fruit and vegetable aggregation systems better balance improved producer livelihoods with more equitable distribution? by Cooper, G.S., Shankara, B., Rich, Karl M., Ratna, N.N., Alam, M.J., Singh, N., Kadiyala, S.

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Value chain assessment of animal-source foods and vegetables in Ouagadougou, Burkina Faso–Considering food safety, quality and hygiene perceptions and practices by Dione, Michel M., Diarra, S., Ilboudo, Guy S., Konkobo-Yameogo, Charlotte, Lallogo, Valérie R., Roesel, Kristina, Grace, Delia, Roothaert, R., Srinivasan, R., Knight-Jones, Theodore J.D.

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CGIAR Initiative on Fruits and Vegetables: Inception Brief by CGIAR System Organization

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Quantitative risk assessment of salmonellosis in Cambodian consumers through chicken and pork salad consumption by Chea, Rortana, Sinh Dang-Xuan, Hung Nguyen-Viet, Unger, Fred, Lindahl, Johanna F., Tum, S., Ty, C., Grace, Delia, Osbjer, K., Boqvist, Sofia

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Diversity of underutilized vegetables and fruit in Sri Lanka: Prioritization for collection, conservation, genetic improvement, and promotion by Pushpakumara, Gamini, Silva, Renuka, Borelli, Teresa, Hunter, Danny, Ariyarathne, Mojith, Eeswara, Janaki, Fonseka, Ramya, Fonseka, Hemal, Karunarathne, Asha, Dissanayake, Samantha, Lowe, Ayesh, Rankoth, Lalith, Dissanayake, Kapila, Ranawaka, Lanka, Kumarihami, Prathibani, Liyanage, Nishadi, Sugathadasa, Sudeepa, Abhayagunasekara, Chandrani, Godamulla, Damayanthi, Samarasinghe, Gamini, Nanayakkara, Subodani, Liyanage, Atula

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Status of pollinators and pollination services in the Eastern Indian agricultural landscape (Webinar session 3) by Basu, Parthiba

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Food and nutrient intake among children in rural Benin by Bodjrènou, Sam, Koukou, Elie, Termote, Celine, Mitchodigni, Irene, Joyce, Caroline, Gelli, Aulo, Olney, Deanna K., Honeycutt, Sydney

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Flash report on evaluation of tomato and capsicum candidate lines for registration in Tanzania by Schafleitner, R.

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African domestic supply booms in value chains of fruits, vegetables, and animal products fueled by spontaneous clusters of SMEs by Reardon, Thomas, Liverpool-Tasie, Lenis Saweda O., Belton, Ben, Dolislager, Michael, Minten, Bart, Popkin, Barry, Vos, Rob

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Demand for horticultural crops in Tanzania is growing dramatically by Nkonya, Ephraim M.

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