Search Results - "Vegetables"

Vegetables in rural Tanzania: Availability and consumer preferences elicited from gendered focus group discussions by Krishna, Vijesh, Sarawathy, Akhil R., Kangile, Joseph Rajabu, Odjo, Sylvanus, Geetha, Rosalin

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Vegetables in rural Philippines: Availability and consumer preferences elicited from gendered focus group discussions by Sarawathy, Akhil R., Krishna, Vijesh, Abrigo, Girlie Nora, Khed, Vijayalaxmi, Geetha, Rosalin, Ramasamy, Sreenivasan

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Examining food environments in Sri Lanka: Gaps in research and implications for diet and health by Perera, Thushanthi, Sanjeewani, Madusha, Silva, Renuka, Hunter, Danny, Borelli, Teresa, Mendonce, Sharon

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FRESH perspectives: A practical session on integrating lived experiences into food environments research by Salm, Leah

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How can food environments support greater fruit and vegetable consumption in Tanzania? A multi-stakeholder workshop to share findings and co-develop recommendations for interventio... by de Bruyn, Julia, Msangi, Sheila, Mukasa, Lydia, Gordon, Jessica

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Linking neighborhood food environments to dietary habits in rural South Asia: Fruit, vegetables (F&V) and ultra-processed food (UPF) consumption by Choudhury, Samira, Afrin, Zainab Bi, Faijul Kabir, A.N.M., Veettil, Prakashan Chellattan

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Training manual on vegetable seed systems. Module 2: Nutrition, vegetables and seeds by Nabuuma, Deborah, Hoang, Ky The, Nguyen Thi, Lan Thuy, Trinh, Quang Tuan, Swaans, Kees

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Sustainability assessment of vegetable farms in Northern Tanzania: Multi-stakeholder workshop report by Wilson, Wilson Charles, Mercy Mwambi, Wiston Mwombeki, Ernest, Zablon, Jacob, Theresia, Mvungi, Henry, Solomon, Lisa, Dickson Mushi, Odjo, Sylvanus

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Impact of food system interventions to increase fruit and vegetable intake among urban adults in Nigeria and Vietnam by Pastori, Giulia, Talsma, Elise F., Feskens, Edith J. M., Huong, Le Thi, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., de Brauw, Alan, Ambler, Kate, Wertheim-Heck, Sigrid, Hernandez, Ricardo, Even, Brice, Meldrum, Gennifer, De Filippo, Amanda, Xuan, Le Thi Thanh, Phuong, Ngo Thi Ha, Mai, Truong Tuyet, Lundy, Mark, Brouwer, Inge D.

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Country report: Sri Lanka (A sub-report of the state of investments in fruit & vegetables) by Gregerson, K., Aalia, K. B., Jarman, A., Aheeyar, Mohamed M. M.

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The interlinked history of exotic vegetables production and urban farming in Ghana by Drechsel, Pay

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Enhancing School diets through climate-smart vegetable production by Coyne, D.L., Kisaakye, James, Njeri, Ann, Nyambura, Eva Ivy, Miringu, Newton Nyagah, Odera, Janet Achieng, Irungu, Miriam, Nyabuto, Mellen, Awino, Martha

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Fruit and vegetable peels as alternative feed for sustainable poultry production: A solution for small-scale farms in central and southern Ethiopia by Getahun, A., Kechero, Y., Yemane, N., Dessie, Tadelle, Esatu, Wondmeneh

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For food security, China tries an alternative to industrial agriculture by Vernooy, Ronnie

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African vegetable diversity in the limelight: project activities by ProNIVA. by Maass, Brigitte L., Keding, G.B., Boniface, K., Kasambula, P., Kumwenda, R., Marandu, W., Swai, I., Weinberger, Katinka, Virchow, D.

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Biometry Unit Overview 1992 by International Center for Tropical Agriculture

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Program and budget: CIAT by International Center for Tropical Agriculture

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Program and budget: CIAT by International Center for Tropical Agriculture

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Program and budget: CIAT by International Center for Tropical Agriculture

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Project 7: Integrated Cassava crop management in major agroecosystems of Latin America and Asia Annual Report 1996 by International Center for Tropical Agriculture

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