Search Results - "Vegetables"

A review of the food safety architecture in the East African Community: Animal-source foods, fruits and vegetables by Kang'ethe, Erastus K., Mutua, Florence K., Roesel, Kristina, Ntawubizi, M., Kankya, C., Niragira, S., Kilima, B., Gathura, P., Kuorwel, K.K., Kiri, A., Grace, Delia

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Operationalization of the private-led scaling pathway for irrigation technologies and avocado and vegetable in Lemo woredas by Minh, Thai Thi, Melaku, Dagmawi

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Underutilised Indigenous Vegetables for Household Dietary Diversity in Southwest Nigeria by Tanimonure, V.A., Naziri, D., Codjoe, S.N., Ayanwale, A.B.

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Impact of climate adaptation strategies on the net farm revenue of underutilised indigenous vegetables’ (UIVs) production in Southwest Nigeria by Tanimonure, V.A., Naziri, D.

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2023 (PORB) by CGIAR System Organization

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A Review of Fruit and Vegetable Food Safety in Tanzania by Wanyama, R., Ernest, Z., Mvungi, H.

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A simple fruit and vegetable score is a valid tool to assess actual fruit and vegetable intake by Pastori, Giulia, Brouwer, Inge D., Feskens, Edith J.M., Huong, Le Thi, Samuel, Folake O., Le, Xuan Thi Thanh, Shittu, Oluyemisi F., Eyinla, Toluwalope E., Talsma, Elise F.

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Video-based behavioral change communication to change consumption patterns: Experimental evidence from urban Ethiopia by Abate, Gashaw T., Baye, Kaleab, de Brauw, Alan, Hirvonen, Kalle, Wolle, Abdulazize

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Applying the six-dimensional food security framework to examine a fresh fruit and vegetable program implemented by self-help groups during the COVID-19 lockdown in India by Mockshell, Jonathan, Ritter, Thea Nielsen

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Fruit and Vegetable Intake of Females Before, During, and After Introduction of 3 Bundled Food System Interventions in Urban Vietnam and Nigeria by Pastori, Giulia, Brouwer, Inge D., Siemonsma, Meike, Verhoef, Hans, Huong, Le Thi, Xuan, Thi Thanh Le, Mai, Truong Tuyet, Samuel, Folake O., Shittu, Oluyemisi F., Eyinla, Toluwalope E., Even, Brice, Hernandez, Ricardo, Lundy, Mark M., de Brauw, Alan, Wertheim-Heck, Sigrid C.O., Ambler, Kate, Meldrum, Gennifer, Filippo, Amanda de, Talsma, Elise F.

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Food and nutrient intake among Sri Lankan adults by Joyce, Caroline A., Gelli, Aulo, Caswell, Bess, Perera, Thushanthi, Ranathunga, Thilanka, Sitisekara, Hasara, Tan, Xiuping, Hess, Sonja Y., Silva, Renuka, Olney, Deanna K., Honeycutt, Sydney

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Improving fruit and vegetable intake and production in Tanzania: An evaluation of the FRESH end-to-end approach by Bliznashka, Lilia, Kumar, Neha, Kinabo, Joyce, Mwombeki, Wiston, Hess, Sonja, Marshall, Quinn, Azupogo, Fusta, Olney, Deanna K.

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Formative research to characterize retail food environments in northern Tanzania: FRESH Field Notes by De Bruyn, J., Marshall, Quinn, Kumar, Neha

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CGIAR Initiative on Fruit and Vegetables for Sustainable Healthy Diets: Plan of Results and Budget 2024 (PORB) Planning by CGIAR System Organization

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Vegetable Value Chain Survey in Ethiopia: Producer/Household Survey by International Food Policy Research Institute

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Spatial and temporal changes of vegetable production in China by Ji, Long, You, Liangzhi, See, Linda, Fritz, Steffen, Li, Chongguang, Zhang, Shenyong, Li, Gucheng

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Dataset of the assessment of on-farm sustainability of vegetable farms in Benin Republic using the IDEA framework by Odjo, Sylvanus, Fassinou Hotegni, Nicodeme V., Guidimadjègbè, Alexandre Nouhougan, Ayenan, Mathieu Anatole Tele, Singh, Ravi Gopal

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The future of fruit and vegetables in the food system of Tanzania: A visioning exercise by Mwombeki, Wiston, Dijkxhoorn, Youri, de Steenhuijsen Piters, Bart

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Theory of Change for five learning labs - vegetable and maize-legume cropping systems in Ethiopia and Kenya by Nchanji, Eileen, Cosmas, Lutomia, Ketema, Dessalegn, Ayuya, Oscar, Nyamolo, Victor, Jong, Arnold

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Cultivation of Nutrientdense and Climateresilient Traditional Vegetable Crops in Urban Community Gardens by Monville Oro, Emilita, Shreinemachers, Pepijn

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