Search Results - "Vegetables"

Plant hygiene management for safe vegetable cultivation by International Water Management Institute

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Fruit and vegetable consumption among adolescent secondary school students in Boukombe and Natitingou, North Benin by Houndolo, Melina Maureen, Houndolo, Sam, Jordan, Irmgard, Majaliwa, Elianna, Koukou, Elie, Ngianga-Bakwin, Kandala, Azandjeme, Colette, Katsivo, Melanie Nyambura, Termote, Céline, Hounkpatin, Waliou Amoussa

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Training report on vegetable seed health testing by Dawit, Woubit, Mulatu, Fikerte, Haile, Habtamu, Hirko, Mignote, Negawo, Alemayehu T.

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Assessment of genetic diversity among accessions of two traditional leafy vegetables (Acmella uliginosa (L.) and Justicia tenella (Nees) consumed in Benin using amplified fragment... by Adeoti, R., Dansi, M., Ahohuendo, B.C., Santoni, S., Beule, T., Nato, A., Henry, Y., Ahanchédé, A., Vodouhe, R.S., Hounhouigan, Djidjoho J., Sanni, A.

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Farmer perceptions and pesticide use practices in vegetable production in Ghana by Ntow, W.J., Gijzen, H.J., Kelderman, P., Drechsel, Pay

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African leafy vegetables come out of the shade by Bioversity International, European Initiative for Agricultural Research for Development

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Project IP-3 Improved cassava for the developing world Annual Report 2002-2006 by International Center for Tropical Agriculture

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Sustainable rural livelihoods CIAT's Strategic Plan 2001-2010 by International Center for Tropical Agriculture

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Integrated Pest and Disease Management in major agroecosystems: Project-PE1 Annual Report 2000 by International Center for Tropical Agriculture

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IPM for a safer environment: Integrated Pest Management in major agroecosystems in the Americas: Project-PE1 Annual Report 1998 by International Center for Tropical Agriculture

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AR-NAFAKA Project Vegetable Component: 2016-2017 Progress by Lukumay, Philipo J., Gramzow, Andreas, Massawe, C., Mdiga, H., Mansuet, T., Laizer, A.

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African traditional leafy vegetables and the urban and periurban poor by Gockowski, J., Mbazo'o, J., Mbah, G., Moulende, T.

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Report of a Vegetables Network: Joint meeting with an ad hoc group on leafy vegetables, 22-24 May 2003, Skierniewice, Poland by Thomas, G., Astley, D., Boukema, I., Daunay, C., Greco, A. del, Díez, M.J., Dooijeweert, W. van, Keller, J., Kotlińska, T., Lebeda, Aleš, Lipman, E., Maggioni, L., Rosa, E.

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Report of a Working Group on Cucurbits: First meeting, 1-2 September 2005, Plovdiv, Bulgaria by Díez, J., Dooijeweert, W. van, Maggioni, L., Lipman, E.

Subjects: “…cucurbit vegetables…”
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Africa RISING East and Southern Africa Project and Iles de Paix (Islands of Peace) Partnership in Karatu District, Tanzania: Technical report 20 January 2019 – 19 July 2019 by International Institute of Tropical Agriculture

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Africa RISING East and Southern Africa Project and Iles de Paix (Islands of Peace) Partnership in Karatu District, Tanzania: Technical report 19 July 2019–30 September 2019 by International Institute of Tropical Agriculture

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Africa RISING East and Southern Africa Project and Iles de Paix (Islands of Peace) Partnership in Karatu District, Tanzania: Technical report 01 September 2019 – 29 February 2020 by International Institute of Tropical Agriculture

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Value chain assessment of animal source foods and vegetables in Ouagadougou, Burkina Faso: Food safety, quality and hygiene perceptions and practices by Diarra, S., Dione, Michel M., Konkobo-Yameogo, Charlotte, Ilboudo, Guy S., Roesel, Kristina, Lallogo, Valérie R., Ouattara, L., Knight-Jones, Theodore J.D.

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Understanding chicken and vegetable value chains in Harar and Dire Dawa, Ethiopia: Food safety perspectives by Amenu, K., Bedasa, M., Wamile, M., Worku, H., Kasim, K., Taha, M., Mego, L., Knight-Jones, Theodore J.D.

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Challenges to making producer-oriented fruit & vegetable value chain interventions more consumer-sensitive in Bihar, India by Cooper, G.S., Shankar, B., Rich, Karl M., Kadiyala, S., Ratna, N.N., Alam, M.J., Rana, V., Singh, N., Nadagouda, S.

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